/ck/ - Food & Cooking

>>13785388
Shake on some COVID-19 for that extra kick

>>13785388
Honestly, pretty much any spice/seasoning/sauce goes with ramen. Now's a fantastic time to experiment and learn some seasoning combos you like.

If you have some meat and vegetables lying around, use it to make yakisoba! It’s super simple, and there are recipes for it everywhere.
If you’re not feeling that sort of thing, just replacing the flavor packet with bouillon is a huge improvement in itself, and you can add whatever you want from there. Ramen blocks are super versatile and forgiving, so get creative!

>>13785388
>Stocking up on the shittiest "food" imaginable

Add a slice of cheap ass yellow sandwich cheese and a raw egg at the end of the cooking process. It sounds heinous, but I promise it's a game changer. Drain some of the water out too. Less soup, more pasta-ish.

>>13785404
Half of these doomer preppers are gonna leave their houses and go to the store no matter how bad it is because they got tired of eating ramen or canned food or whatever dumb shit they panic bought.

I bought 48 of these
I'm all set

>>13785425
In my area they bought up all the canned beans, which is fucking stupid, because I buy those regularly and they are usually almost fully stocked. Obviously people who do not eat nor even like canned beans bought a fuckton of them.

Add an egg.

>>13785388
I stocked up a few kg of noodles too, just get some crates of eggs, they last months.

I eat ramen dry because the texture of wet noodles is gross. I keep the seasoning packets to sprinkle on rice or whatever.

>>13785388
Lard or just get ramen with good spices like indomie mi goreng
or shin ramyun

Amateurs
>Use your bacon drippings that are solidified in the fridge (unsmoked pork belly drippings are better)
>Heat in ramen pot
>Fry diced green onions in hot fat for about a minute
>Take off heat for a bit, add water (saves splatter)
>Boil water and prepare noodles normally
Top tip from korean restauranteur 백종원.

>>13785388
Try saving up your jizz and using it for seasoning.

>>13785388
>Ideas to improve its flavour?
Ramen already tastes amazing w/o anything added to it. Eat your ramen the way it is as The Lord intended.

>>13785425
Doubtful. It's probably an improvement on their usual diets.

>>13785388
Fry bacon, fry onion and bell pepper (both thinely sliced) in bacon fat.
Heat water with half a stock cube in it to a boil. Make your noodles wet. Don't throw away all of the stock. Mix and enjoy.
Also an egg and/or cheese.

>>13785388
https://www.youtube.com/watch?v=ydbMAFaA6Uw&t=513s

>>13785426
why the fuck would you get the ramen bowls instead of the regular packaged ones

>>13787465
So I have bowls to offer hot mom's kids bowl cuts for sex during the corona apocalypse

I like garlic powder and ginger to season. Then I fry two eggs and drizzle some sriracha for good measure

>>13785511
i used to take the packets to school and each them like chips for lunch lol. sprinkle the seasoning over the noodles
>>13785388
fry in sesame oil; challotts, snow peas, mushrooms and capsicum
then fry a minute steak and cut it into strips AFTER its been cooked.
drop it all in the ramen and voila

another way is to cook up that same stuff along with chicken in a pan
microwave the noodles so they are soft
then put them into the pan with all the other ingredients, throw an egg in and stir it into the noodles and cook untill the egg is done
put all this on a plate and serve the broth in a cup separately

>>13785388
You should've just gotten some bags of rice you idiot

I want to eat ramen really bad but I don't want to cut into my Corona stash and the stores are barren.

>>13788020
she cute

would breed with to make white babies