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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13780440

Anonymous Fri Mar 13 08:16:22 2020 No.13780440 [Reply] [Original]

How do i make a roo?

>>	Anonymous Fri Mar 13 08:20:37 2020 No.13780452 >>13780440 You mean a roux?

>>	Anonymous Fri Mar 13 08:20:51 2020 No.13780453 >>13780440 Start with a Joey and wait.

>>	Anonymous Fri Mar 13 08:20:58 2020 No.13780454 >>13780440 How DON'T you make a roux? It's easy.

>>	Anonymous Fri Mar 13 08:41:00 2020 No.13780492 >>13780452 >>13780454 Yeah thats the one. On cooking shows they always say roo.

>>	Anonymous Fri Mar 13 08:43:15 2020 No.13780500 >>13780492 No, they say 'roux,' you're just an ignoramus.

>>	Anonymous Fri Mar 13 08:46:01 2020 No.13780505 >>13780500 How does weak bait even taste? The people on this board love it so much, it must be delicious.

>>	Anonymous Fri Mar 13 10:14:18 2020 No.13780695 >>13780505 Makes me want to lick my salty finger tips and now I’m hungry for clam chowder without the retarded clams, reee

>>	Anonymous Fri Mar 13 10:27:20 2020 No.13780722 >>13780453 underrated

>>	Anonymous Fri Mar 13 10:28:26 2020 No.13780725 >>13780453 Cute

>>	Anonymous Fri Mar 13 10:40:00 2020 No.13780738 >>13780725 Found the tranny, show bepis.

>>	Anonymous Fri Mar 13 10:43:50 2020 No.13780743 File: 162 KB, 1305x892, froge.png [View same] [iqdb] [saucenao] [google] >>13780440

>>	Anonymous Fri Mar 13 11:10:58 2020 No.13780806 >>13780505 >t. roodypoo

>>	Anonymous Fri Mar 13 11:47:50 2020 No.13780911 OP here, how much flour do i put in 100 grams of butter?

>>	Anonymous Fri Mar 13 11:49:16 2020 No.13780914 >>13780911 100 grams

>>	Anonymous Fri Mar 13 11:58:46 2020 No.13780936 >>13780914 How many deciliters? I dont have scale.

>>	Anonymous Fri Mar 13 11:59:17 2020 No.13780940 >>13780936 don't reply to me again

>>	Anonymous Fri Mar 13 12:04:32 2020 No.13780957 File: 77 KB, 800x786, VG0YImQ.jpg [View same] [iqdb] [saucenao] [google] >>13780940 Dont be like that. How about tablespoons? I implore you.

>>	Anonymous Fri Mar 13 12:06:59 2020 No.13780962 >>13780957 I usually make a roux from ~35g of butter. Takes 2-4 tbsp to get nice and lumpy. You really do it by hand feel, keep adding flour until the butter mixture sticks together as one coherent mass, instead of sticking to the pot.

>>	Anonymous Fri Mar 13 12:08:07 2020 No.13780967 >>13780962 Thanks fren

>>	Anonymous Fri Mar 13 12:12:52 2020 No.13780988 >>13780440 Have sex with a kangaroo. Chimera baby can be called Roo if you want.