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/ck/ - Food & Cooking

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Anonymous Sat Mar 7 22:19:45 2020 No.13759574 [Reply] [Original]

this thread is about a small chicken

>>	Anonymous Sat Mar 7 22:20:47 2020 No.13759578 >>13759574 What's his name?

>>	Anonymous Sat Mar 7 22:22:33 2020 No.13759585 File: 478 KB, 4000x2667, IMG_5891 (Custom).jpg [View same] [iqdb] [saucenao] [google] here's what you get 2 breasts 2 tendies 2 wings 2 drums &thighs pieces of fat a carcass

>>	Anonymous Sat Mar 7 22:23:49 2020 No.13759588 File: 87 KB, 1620x1080, IMG_5893 (Large).jpg [View same] [iqdb] [saucenao] [google] >>13759578 Florence the pieces all get salted semi-heavily to dry brine them and back into the fridge

>>	Anonymous Sat Mar 7 23:02:01 2020 No.13759699 File: 306 KB, 3000x2000, IMG_5898 (Custom).jpg [View same] [iqdb] [saucenao] [google] roasted off the scraps for stock i had another carcass saved in the freezer too plus an onion some old carrots bay leaf an old parsnip

>>	Anonymous Sat Mar 7 23:03:15 2020 No.13759703 File: 334 KB, 3000x2000, IMG_5901 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 7 23:06:31 2020 No.13759713 File: 147 KB, 3000x2000, IMG_5904 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 7 23:08:06 2020 No.13759719 File: 267 KB, 3000x2000, IMG_5906 (Custom).jpg [View same] [iqdb] [saucenao] [google] roasting some peppers too

>>	Anonymous Sat Mar 7 23:10:14 2020 No.13759723 File: 369 KB, 1220x2000, amandla-stenberg-2.jpg [View same] [iqdb] [saucenao] [google] I'm going to make this chicken last all week will take ideas on things to cook

>>	Anonymous Sun Mar 8 03:25:36 2020 No.13760260 File: 262 KB, 3000x2000, IMG_5907 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 8 03:51:22 2020 No.13760328 File: 219 KB, 3000x2000, IMG_5909 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 8 03:52:18 2020 No.13760330 >>13759574 Nice thread, anon. Have you considered turning on some lights?

>>	Anonymous Sun Mar 8 03:53:32 2020 No.13760332 how long should chicken stock go for? It's been cooking for 4 hours. 1 of those with the heat off when i went out.

>>	Anonymous Sun Mar 8 03:55:07 2020 No.13760338 Why is it so dark

>>	Anonymous Sun Mar 8 03:56:01 2020 No.13760340 >>13760332 6-8 I’d say

>>	Anonymous Sun Mar 8 04:08:55 2020 No.13760370 File: 494 KB, 3000x2000, IMG_5911 (Custom).jpg [View same] [iqdb] [saucenao] [google] ok this stuff is all done time to fry the eggs >>13760338 >>13760330 better?

>>	Anonymous Sun Mar 8 04:47:44 2020 No.13760479 File: 238 KB, 3000x2000, IMG_5913 (Custom).jpg [View same] [iqdb] [saucenao] [google] >>13760340 cool i'll leave it on

>>	Anonymous Sun Mar 8 04:49:22 2020 No.13760486 File: 385 KB, 3000x2000, IMG_5916 (Custom).jpg [View same] [iqdb] [saucenao] [google] this was really good could have used some peanuts maybe what do tomorrow ?

>>	Anonymous Sun Mar 8 04:59:27 2020 No.13760512 >>13760486 anything but this slop

>>	Anonymous Sun Mar 8 05:00:33 2020 No.13760517 >anything but this slop based

>>	Anonymous Sun Mar 8 05:08:50 2020 No.13760538 >>13760512 its just a salad a big salad

>>	Anonymous Sun Mar 8 05:09:10 2020 No.13760539 >>13759574 Why does your lighting look like a horror movie, though?

>>	Anonymous Sun Mar 8 05:12:50 2020 No.13760548 File: 66 KB, 795x448, George_Costanza_New_York_Yankees_fra_Youtube.jpg [View same] [iqdb] [saucenao] [google] >>13760538 you just had to, huh

>>	Anonymous Sun Mar 8 08:00:50 2020 No.13760890 File: 135 KB, 3000x2000, IMG_5925 (Custom).jpg [View same] [iqdb] [saucenao] [google] strained the stock now reducing it

>>	Anonymous Sun Mar 8 08:17:50 2020 No.13760916 >>13759578 Chester

>>	Anonymous Sun Mar 8 08:19:59 2020 No.13760922 File: 83 KB, 1620x1080, IMG_5930 (Large).jpg [View same] [iqdb] [saucenao] [google] air drying a piece in the fridge for dat crispy skin tomorrow

>>	Anonymous Sun Mar 8 09:17:31 2020 No.13761050 >>13760486 looks like shit

>>	Anonymous Sun Mar 8 09:51:05 2020 No.13761162 >>13760922 did you put a candle in your fridge or do you only live by candlelight?

>>	Anonymous Sun Mar 8 10:04:11 2020 No.13761191 Spatchcocked one a couple of weeks ago. First time having a poussin, and I gotta say, I didn't like it very much. The meat was gamey and flavorless. Maybe I cooked it improperly, though.

>>	Anonymous Sun Mar 8 14:15:29 2020 No.13762063 >>13760512 it really doesn't look that bad besides the terrible plating.

>>	Anonymous Sun Mar 8 15:03:23 2020 No.13762227 >>13760922 >>13760890 Are you just doing this to trigger people?!

>>	Anonymous Sun Mar 8 15:14:46 2020 No.13762263 >>13760922 lighting is great, don't listen to the fags..

>>	Anonymous Sun Mar 8 15:19:07 2020 No.13762280 >>13759574 Where is the liver?

>>	Anonymous Sun Mar 8 15:36:14 2020 No.13762334 >>13759578 >his

>>	Anonymous Sun Mar 8 15:38:10 2020 No.13762340 >>13762280 I ate it so you wont find it, chicken livers are great to eat.

>>	Anonymous Sun Mar 8 20:08:14 2020 No.13763318 >>13762280 don't get em on a whole chook

>>	Anonymous Sun Mar 8 20:53:13 2020 No.13763477 based af

>>	Anonymous Sun Mar 8 21:26:34 2020 No.13763593 File: 83 KB, 1620x1080, IMG_5933 (Large).jpg [View same] [iqdb] [saucenao] [google] oh yes this stock is like jelly

>>	Anonymous Sun Mar 8 21:31:09 2020 No.13763610 >>13761162 yes

>>	Anonymous Mon Mar 9 01:59:11 2020 No.13764434 File: 447 KB, 3000x2000, IMG_5938 (Custom).jpg [View same] [iqdb] [saucenao] [google] some thyme

>>	Anonymous Mon Mar 9 02:21:52 2020 No.13764476 File: 200 KB, 3000x2000, IMG_5945 (Custom).jpg [View same] [iqdb] [saucenao] [google] i'm making roast chicken with gravy because it's cold

>>	Anonymous Mon Mar 9 02:28:07 2020 No.13764491 >>13764476 what camera are you using pedo

>>	Anonymous Mon Mar 9 02:37:47 2020 No.13764508 File: 359 KB, 3000x2000, IMG_5946 (Custom).jpg [View same] [iqdb] [saucenao] [google] carrots spuds and chicken gonna make a roux for the gravy and put nutmeg, thyme, pepper and vegemite in >>13764491 bottom of the line old 650d

>>	Anonymous Mon Mar 9 02:56:00 2020 No.13764539 >>13764508 thanks, looks very good i am bad at taking pictures with my phone

>>	Anonymous Mon Mar 9 02:59:24 2020 No.13764546 File: 132 KB, 3000x2000, IMG_5953 (Custom).jpg [View same] [iqdb] [saucenao] [google] >>13764539 cheers lad gravy keeping warm on the fire now

>>	Anonymous Mon Mar 9 03:06:30 2020 No.13764556 File: 76 KB, 1620x1080, IMG_5956 (Large).jpg [View same] [iqdb] [saucenao] [google] par boiled agria potatoes roughed up a bit and then into a hot oven

>>	Anonymous Mon Mar 9 03:30:26 2020 No.13764587 File: 103 KB, 1620x1080, IMG_5958 (Large).jpg [View same] [iqdb] [saucenao] [google] chicken seared now into the oven to roast over some carrots

>>	Anonymous Mon Mar 9 04:19:33 2020 No.13764691 File: 222 KB, 3000x2000, IMG_5960 (Custom).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 9 04:37:12 2020 No.13764740 >>13764691 That's looking really tasty.

>>	Anonymous Mon Mar 9 05:01:50 2020 No.13764792 File: 200 KB, 1920x1280, IMG_5963 (Custom).jpg [View same] [iqdb] [saucenao] [google] w marinaded roast red peppers

>>	Anonymous Mon Mar 9 05:03:07 2020 No.13764794 File: 99 KB, 1920x1280, IMG_5968 (Custom).jpg [View same] [iqdb] [saucenao] [google] still got over half the chicken left what cook next?

>>	Anonymous Mon Mar 9 07:34:01 2020 No.13765043 >>13759585 >Someone able to effectively butcher a chicken on this board I didn't think people like you existed here

>>	Anonymous Mon Mar 9 08:10:52 2020 No.13765110 >>13764508 What state are you in? NSW here

>>	Anonymous Mon Mar 9 08:14:37 2020 No.13765121 >>13765110 A homosexual state.

>>	Anonymous Mon Mar 9 08:38:29 2020 No.13765186 File: 16 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>13765110 >What state are you in? NSW here get fucked cunt

>>	Anonymous Mon Mar 9 08:42:24 2020 No.13765198 >>13761191 >gamey and flavorless isn't that an oxymoron? i've never had one that small either. Had quail and pigeon though, both delicious

Anonymous Mon Mar 9 09:44:53 2020 No.13765335

>>13759585
breasts
tendies
that trim fron the breast that the same size as a tendie, effectively doubling your tendies
two wings, if you include the shoulderblade part you get more meat than a drumstick, but it tricky to cut through, especially quickly
two thighs
two drums
two oysters if you really want
plenty of skin to crisp in the oven
carcass and wingtips for stock

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