/ck/ - Food & Cooking

Gravy is a sauce.

tomato sauce is not a gravy. italians are wrong.

gravy is a sauce made primarily of meat drippings

And is not "red sauce", it's FUCKING TOMATO SAUCE.

>calling meat water "sauce"

why does everyone bully italian americans

>>13759507
Because they think since the mafia is done we arent a threat anymore

>>13759441
Who is that asshole and why should I give a shit about his bullshit and arms flailing about?

>>13759441
why would gravy not be sauce?

>>13759512
The worst of them all are the ones in south Manhattan, the scumbags working for scumbag banks. I've worked for these sleazeballs and they're pathetic, I'd rather just work for NASA.

>>13759441
I just don't give a flying fuck about these scumbuckets or their advertising bullshit.

>>13759523
ur mum got my sauce last night

one has to be a real scumbucket to have an advertising or marketing degree, that's the lamist of the lame, real nigger level shit.

>>13759441
You're the faggot that's uncultured because you're flailing your hands about like a fucking faggot.

>>13759536
baste

WHAT THE FUCK YOU THINK IM HERE FOR
THIS IS HOW I LIVE HOE
IT'S JUST A FUCKING GAME GIRL
MY LIFE IS NINTENDO

>>13759553
Oh yeah, good times were had by all

>>13759458
>yfw sunday gravy essentially is meat drippings mixed with tomatoes

>>13759536
ur mom got my gravy last night

You can buy a thousand different kinds and brands of tomatoes, but I only use tomatoes from the San Marzano area of Italy. To me, they taste the best. How do I know what I'm buying? The cans of real San Marzano tomatoes are stamped or labeled "DOP." That's an acronym that stands for "Denominizione di Origine Protetta." DOP is a certification that ensures that the product you are buying is the real thing. -- Steve Martorano

2 pounds boneless pork butt, cut into 2-inch cubes

1 pound pigs' feet, split in half

1/4 pound fatback

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1 1/2 tablespoons kosher salt, plus more to taste

1 1/2 teaspoons freshly ground black pepper, plus more to taste

1 1/2 tablespoons granulated garlic, plus more to taste

1/2 cup extra virgin olive oil

I medium yellow onion, diced

1/4 cup whole garlic cloves, smashed

[More in Food] Claire’s tip: How to core a cabbage »
4 (28-ounce) cans San Marzano whole tomatoes, hand crushed

8 fresh basil leaves, torn

2 cups grated Parmigiano-Reggiano

Sea salt, for pasta water

2 pounds rigatoni

1/4 cup grated Pecorino Romano

>>13759620
Sounds interesting. Wish I could have given it to a friend of mine who shot himself. Probably wouldn't have changed anything, but he fit the bill for someone who gave up.

>>13759500
no, you're just poor. gravy is fantastic when it's made right. sorry you grew up surrounded by shit cooking.

>>13759564
what kind of nasty Jew gravy are you eating

>>13759507
horrible culture based around being rude and difficult

>>13759441
whoareyoutalkingtowhatareyoutalkingabout.webm

I always thought Marshall Applewhaite sounded like a food mascot.