/ck/ - Food & Cooking

Today's breakfast.

>>13757068
>>13757074
looks delish. tell me about these dishes, anon

>>13757068
>>13757074
Sorry, I’m not a faggot who takes pics of every slop o’ shit he makes

>>13757111
Thanks. The first one is aloo gobi matar, an Indian curry where the stars of the show are the potatoes, cauliflower and green peas. The second pic is oatmeal with spices, apples, prunes and chia seeds, topped with chopped walnuts and a bit of syrup.

>>13757115
kek

Curry and pork katsu I made a few days ago.

>>13757752
Neat, I had pic related for dinner. Next time I make Japanese curry I'll try my hand at katsu curry.

>>13757068

sorry for shitty pic and mess, doughnuts

>>13758604
You live in the Midwest don't you?

Shepherd's pie
>not actual picture, didn't have celery in mine

>>13758604
>ranch pork chops
im going to be sick

>>13757752
>curry AND katsu sauce
lol anon the curry is the sauce if you make curry wtf

>>13757752
how fat do you have to be

>>13757752
katsu is based desu

>>13757068
cinnamon swirl bread

>>13759875
how do you put the swirl in?

>>13759877
>Once it’s completely risen, take the dough out of the bowl and roll it out into an 18 to 24 inch rectangle and trim the edges to make them neat.
>Mix the sugar and ground cinnamon together and sprinkle it over the dough.
>Starting at the side opposite you, roll the dough tightly.

>>13757068
Tortilla pizza

Steak & potatoes

>>13759875
>>13760396
>>13760603
>>13760757
These all look pretty good. Good job, anons.

>>13761178
The rest looks like trash btw

Managed to pick up some haslet this morning so gonna make a Big sandwich.
Might throw some mustard and picked vegetables in there too.

>>13761188
Good lad. It is quite nice when fried in butter to crisp it up even more.

>>13761188
>fried haslet
Sounds interesting, will give it a go.

>>13757068
that sure is vibrant.

>>13761188
Where and what the fuck am I looking at?

Glad this thread is up!
I made pão de queijo. I'm going to have them with a little honey.

>>13762130
Yummy. Good job, they look great.

Made a chicken dinner in the slow cooker yesterday. This is the half I saved for tonight.

>>13761359
Your Mums basement, ball of offal meat for slicing.

First time cooking with cast iron - decided a cheap flank was a good start.

Things that went right - Steak Seared and cooked great with the pan hot as shit, no oil. Added butter, garlic, thyme after searing both sides and starting spooning over.

I fucked up with the carrots and brussels by not cutting them thinner. They didn't get cooked soft enough but did get a nice crust.

All in all this shit is great but cleanup and prep sucks. Probably only doing this once a week or so.

>>13758491
Your rice look fucked up.

>>13757068
homemade tagliatelle in bacon alfredo sauce

>>13763306
>Steak Seared

You're not fooling anyone.

dinner

>>13757752
Did you use the box curry? I keep thinking about making it but then I look at the sodium and change my mind

>>13763689
>I keep thinking about making it but then I look at the sodium and change my mind

And what does your BOYFRIEND think?

Made some doughnut holes, blueberry buttermilk. Double glazed for extra sweetness, fried with love.

>>13763727
what are those, meatballs?

Where my crock pot boys at

>>13763727
Doughnut holes, doughnuts...

>>13759150
I actually love the aesthetic and charm of this, anon. Very cozy

Made a spanish omelet the other day.

>>13763727
Looks good Anon

NY strip for dinner. It looks like south America, so I guess the fat cap was Chile.

>>13762130
How do you make it that shape? I know it is the normal but I only got the ingredients. I use a muffin tray because it is the only mold I have.

>>13757068
Yakitori, grilled leeks and furikake rice

Stone + steel method in oven. Peppers and roast garlic, duck prosciutto, nduja. Was pretty banging.

>>13763821
Damn that looks legit good

Confit duck, cauliflower puree, sprouting broccoli, plum gravy

>>13763832
Thanks anon, honestly a pizza stone and steel are two of the best things I've bought for the kitchen. Not quite a wood fire but the next best thing.

Homemade buffalo style pepperoni pizza.

>>13763860
>buffalo style
is that what you call a not enough pepperoni pizza?

>>13763889
No. Thick dough, little sauce, lots of cheese, small crust line and cup&char pepperoni

>>13763860
Looks delicious. I love pizza with a really thick dough.

>>13763686
my kind of style, besides the paper plates

Curry, served inside my favorite dish.

Southern-style cast iron cornbread with a honey glaze & sea salt flakes. Edges crisped up fried in bacon fat pre-bake.

Smoked then charcoal finished pork tenderloin, yellow rice, beans, and grilled zucchini. Made it last week ¯\_(ツ)_/¯

>>13764302
can't see if that's pink in the middle (or trash)
the rest looks very good

>>13763727
I thought for sure these were going to be pepto-bismol glazed meatballs.

>>13763839
that looks fucking delicious i love those things so much

however...
imo, cauliflower puree is a sauce, it's not a substitute for mashed potatoes.
this dish has 2 sauces
it's not bad... just somewhat unrefined.
grilled cauli & cauli puree is also imo, gaudy.

I think the dish could hang its hat on 3 elements, not 5

>>13764334
Mix of some pickled stuff I like to top a lot of dishes with. Goes with most things and adds lots of vibrancy

>>13764391
no no no
the pork loin
is it med-rare?

>>13757068

>>13758604
Disgusting.

the recipe itself is called yangnyeom but it could be literally any coated and fried asian sweet and sour chicken dish

>>13760396
Been doing that a lot lately.

>>13757068
what camera is that? why am i so fucking bad at taking pictures i have the newest iphone my pictures look like fucking dog shit people tell me all the time im a fucking fag for taking such shit pictures i have an ebay store too and people send me message "dude youre a faggot your photos look like you took them with a logitech webcam from 2003 that spherical one that is usb 1.0 you broke motherfucker" today its fucking me up dude help me

I just had this for breakfast

>>13764399
Ahhh, yeah, it’s somewhere in the mid rare-medium range. Was sliced (was still rare) then seared fast though so can’t see that from just looking at it.

>>13764497
Lighting

>>13764345
I agree. Normally I'd do dauphinois or rosti or something but I was basically using up stuff from the fridge.

>>13758491
Huh. I recently purchased the book 'Musashi' and i dont think ive once made anything japanese except for milk bread. Ill have to try this sometime.

>>13760396
>cooking directly on the rack
Youre playing a dangerous game there fren.

>>13761188
Based. Hail haslet.

>>13763821
Fuckin a. Anyone else sometimes add little scoops of ricotta?

>>13764497
It's taken with a Sony a7R IV with the FE 90mm f/2.8 Macro G OSS. In other words, it's a pretty high-end setup. That said, what someone already replied to you should indeed make a big difference: lighting. What makes photos look like they were taken with shitty webcams is normally the noise (and consequent shitty colors due to noise reduction) that comes from the camera's sensor having to be too sensitive to light for it too see anything. I don't know how much control you can get over parameters with an iPhone, but if you can control ISO, aperture and shutter speed (maybe with a third-party camera app), you could for instance invest in a cheap phone tripod and most likely vastly increase the quality of your photos by taking longer exposures on lower ISO. Control over aperture also gives you fine control over the depth of field, so you could take more "professional-looking" shots in certain cases by adding bokeh.

>>13763807
I didn't use a mold, just balled them up with a spoon and plopped them onto parchment paper. You might be able to see my sizes are very irregular but I don't really mind that for homemade. If you have an ice cream scoop that works perfectly, but I don't.

If you find yourself needing a mold because your dough runs all over the tray otherwise, your mixture is too wet to make balls out of, and you need to add more tapioca starch if you want to make the traditional ball style. But honestly you don't need to do that. The runny, muffin mold style tastes just as good and some people prefer that softer texture. I cook it up drier because I like the way the little browned bits look (you can see that mine had a lot of them while yours was much more regular) and because that's the way my family makes em

>>13764561
wow great plating, here's your michelin star!

honey char siu, from scratch. 24h marinate

>>13758604
i'd eat it

>>13765668
hnghhh. nice.

>>13763686
Kill yourself

>>13760757
>>13761395
>>13762279
>>13763686

id eat but 0/10 for originality

>>13763860
nice autism pizza

Lamb meatballs on herby buttered spaghetti squash plus some red stuff

This was pretty much impromptu. Saw a discounted top sirloin at the store like an hour ago and figured this was the best way to prepare it immediately since I hadn't eaten today. Seared, rested, sliced then thrown in with the broccoli I was sautéing in butter and soi sauce. Was ok, top sirloin has those inedible bits and I think the broccoli didn't need me to salt it along with the sauce.

Vegan bowl, (Crohn's Flare)

>>13763686
Microwaving cooked shrimp.

>>13763694
based

>>13757068
I don't take pictures of food.

>>13767682
Why not?

>>13765668
amazing
did you use fermented red bean curd though?

>>13768476
Yes. I also used Red Yeast Rice for good measure.

>>13764858
No kidding? It has a dish underneath and a metal plate on the bottom that's covered in foil. Walmart says to cook their thin crust pizza directly on the rack so figured it was okay. This oven has baked many pizzas, the convection bake setting is great

>>13757752
Chicken looks like a haircut

>>13768901
very nice

Made orange chicken, with fried rice and tostones.

>>13763800
Those are some nice looking asparagus. How did you cooked them?

>>13768951
Looks fucking amazing anon

>>13768951
>Those are some nice looking asparagus. How did you cooked them?
In a 400 degree oven for around ten minutes after an olive oil drizzle with some s&p. It's literally the easiest thing to cook without people bitching about something you fucked up.

>>13769095
i'm going to take this opportunity to bitch and say that you had a pan full of steak juices and fat that you did nothing with and you should have just sauted them in that, although roast asparagus is great, it was a waste

Fuggin brisket

>>13769101
If you do that wouldn't that be more of the same taste?

t. retarded beginner cook

>>13769358
your asparagus would taste a bit like steak, yes

Polenta with white button mushrooms and onions.

>>13770243
This dish seems fishy to me.

>>13763727
Yeah I’m gonna need a recipe bro.

Pic rel is some enchiladas I made the other night. Homemade sauce, kinda left the bastards in the oven too long. Topped with semen and cotija cheese.

>>13764401
Very based and simple.
>>13764281
Sounds and looks fantastic mate
>>13769229
Fucking love some good brisket, mirin the bark on the leftmost pieces.

>>13764867
Have done, but I prefer goat cheese crumbles. For the tang.

Carbonara. Pardon the messy kitchen table

Cuttlefish ink tomato soup and pasta 'zool. Both were very good, but in the pasta I should have used less pasta noodle and more greens.

>>13769229
Wow looks great

>>13765668
Awesome

>>13764281
Nice

>>13763839
Looks delicious

>>13763557
Not bad not bad

>>13763306
Yumm

>>13760757
reddit but looks good

Everyone else: your cooking is not good. Maybe you can redeem yourself next thread

>>13770546
tomato Bisque just to put it straight.

>>13758604
Looks like a good meal

>>13770546
That looks very good. Would you happen to have a recipe for this anywhere?

>>13764302
This is probably one of the most colorful looking dishes I’ve ever seen on this site. Looks tasty

>>13766710
Are those chickpeas in some type of sauce? If so what kind

>>13768951
want 2 cop recipe. please share?

Tonight's dinner. Pork chops, baked potato, pickles, and mixed vegetables.

>>13759875
My mom used to make this. You just made me nostalgia so hard.

>>13757752
>made

>>13763821
<fapping>

I made dis

>>13771883
wtf

>>13771891
:3

>>13771908
needs mashed potato and greens

>>13771917

>>13765461
I see. Thanks.

>/ck/ isn't just a bunch of fast food addicts
>/ck/ can actually cook

>>13771824
the curry roux was a box but everything else is homemade.

sorry for the crappy pic, took it with my old iphone

>>13771883
Recipe?

>>13771908
>>13771938
Ah, needed to see it zoomed out. Great looking steak

>>13772445
Appreciated

>>13771978
Yeah but then the cooks all shit on each other's choices as if it was still fast food threads. I'm beginning to think cooking autism is the worst form of it.

>>13772497
getting a >you of criticism is good though

my breakfast a few days ago

>>13769101
I do that with spinach or broccoli (see 13766680) but I always start asparagus before I cook the steak because they end up being ready to go about the same time after sear and rest.

Yesterdays lunch: Skillet chicken with crispy herbed chickpeas

>>13772081
I ate a mcchicken on acid a few days ago

>>13773095
Nothin like it

>>13772856
Made the same thing again today but with squid instead of chicken

>>13773095
one time I went to the beach on acid, we brought some snacks in a cooler. Laying in the sun and eating a cold mango makes you feel like king of the beach.

>>13772856
>>13773297
Looks quite nice. I'm going to have to try chickpeas like that one of these days. What are they served on? Yogurt?

>>13773297
god that looks delicious
i love squid so much
have to start cooking it

>>13773353
Greek yoghurt with a sprinkling of pepper and a drizzle of olive oil

>>13763306
>cast iron cleanup
>sucks

Wut? It's like the easiest out of all pans to clean up. Literally add water after cooking, scrub, rinse and then heat up pan so all the water droplets are gone. Dont need to put detergent or anything.

>>13764195
>curry
Somehow I don't believe you...

>>13764195
That’s a cute dish anon

>>13772407
>Cut onions and/or scallops into 4 parts and slice moderately thick slices then separate the layers.
>depending on how much onions you used add X tablespoons of butter
>turn the stove on and let the butter melt and foam
>add the onions and salt them and let everything go on low for a minute or two
>stir everything and turn the fire to the lowest level possible
>every now and then stir and it the onions stick to the pan or are too dry add some water
>go on like this until they caramelise to the desired level

It can take a minimum of 35 minutes to 1 hour.

Fried leftover polenta from >>13770243, topped with the same but also with some crushed tomatoes this time. Turned out way better like this.

>>13774248
Aren’t you satisfied with the amount of attention you already received?

You’re blogposting your pretentious gay ass dishes on a fucking Indonesian inflatable dolls enthusiast forum, you must have a really sad life if your ego to be fulfilled by a bunch of overweight neets who don’t even see the light of the day.

Jesus Christ get fucked once for all.

>>13774399
I don't understand. Why is posting a photo of my food every now and then infuriating you so much? And how exactly am I blogposting when all the text I'm including with my photos is at most a short description of what it is and how it was. Why are you targeting me in particular when there's a bunch of other people posting photos of their food? I'm so confused.

Why do people take photos of their food?

I made some massaman curry last night

>>13774556
Cooking is a hobby for a lot of us on /ck/... we like to discuss, show off, and fight about our cooking... and seeing as how this is an image board it makes sense to post pictures. If you're not interested feel free to fuck right off.

Made hummus with roasted sweet potato and caramleized onion, tastes pretty good

Made hummus with caramelized onion and roasted sweet potato, tastes pretty good.

Made hummus with caramelized onion and roasted sweet potato, tastes pretty good.

>>13768035
afraid of stealing their taste

>>13774530
don’t respond to double bakas like that anon, your stuff looked pretty nice and is the whole purpose of the fucking thread

>>13775244
These aren’t caramelised, they’re full burned onions

dinner for 2. ny strip w chimichurri, patatas bravas, & brussels sprouts, bacon, & dijon salad

>>13764281
is that a coffee pot in the background?

>>13775849
Looks really good

>>13775244
what did you use for your hummus?

Currently trying to perfect carbonara so I’m making 1 a day basically

Current recipe:

>3 parts 00 flour to 1 part Semolina
>1 whole egg per 100g total flour
>1 egg yolk if needed
>just a tiny splash of olive oil
>knead vigorously for 15min
>rest for 30
>while resting put Pancetta(can’t find guanciale) in cold pan, bring to medium heat
>1egg + yolk for every 100g of pasta, recently I’ve done 1 egg+2 yolk per 100g because there’s more sauce then, add pecorino or parmigianno until it becomes decently thick
>twists of black pepper to taste
>roll out pasta and cut into whatever size noodle you want.
>drop in boiling very salted water (now that I’ve been making pasta each day I save the old pasta water to make my pasta even starchier this the sauce even more silky)
>kill the heat in pan about 1-2 min before pasta is ready(depends on ur pan and stove)
>drop pasta in pan and mix until every noodle is coated in fat
>dump into bowl
>add some hot pasta water, ~quarter cup or so
>add egg mix and stir relentlessly to avoid scrambling

It’s fking amazing and relatively cheap, if you use bacon it’s like a dollar or two per serving.

>>13776004
>trying to perfect carbonara
>without guanciale

>>13774756
>massaman curry
Nice. Didn't know about this dish, but it sounds interesting. Gonna add this to my list of things to try out.

>>13775849
Good job, anon. Looks delicious.

>>13775849
yeah that looks great

Sticky lemon chicken and mashed potato

Parsely from my backyard

I’m making duck breast tomorrow never done before

What do I do?
>score skin
>skin side down low temp to render
>high heat to get crispy skin
>meat side down in oven until medium rare
And then? What goes well with duck? What’s in season? I know oranges but that’s a bit obvious and boring imo

>>13776349
if you have them already, score, salt them and air dry them on a rack in the fridge overnight like this

the skin will be much better then

for me, it's homemade plum sauce. Duck is just fucking delicious though. It hardly even needs a sauce. A simple wine pansauce would be nice too. Don't forget to save the fat and make god tier roast potatoes some other time with them

>>13776349
oh yeah also, low temp to render, yes, but start them in a cold pan.
another sauce that's really good with duck breast (normally as a salad), is nuoc cham - fish sauce, lime/lemon juice, sugar, pepper, chilli and garlic

>>13776334
based fresh herbs bro. should have 5 times as much cut up. looks really good though

I'm awful at cooking and only started recently, the image should have had 3 bacon stripes, but I already ate them while making the egg. Can anyone tell me how I make less liquidy scrambled egg? Whenever I cook it for longer, some parts get really dry, others keep being soupy.

>>13757068
I spent all day cooking. And the day before that. And the month before that. And the year before that. I did however make a batch of candy when i got off. Its carmel and seasalt flavored hard candy.

>>13760757
Nice steak 7/10 potatoes roasted and not boiled 9/10 a fuckin tinny of VB 15/4

>>13773095
Mcchickens aren't sentient and can't take acid

i smoked pork belly that had been cured for 2 weeks, then oven'd for 1h@100C
first time making something like it. Smells nice.

>>13776398
I don’t need to seal them or anything?

>>13774756
>massaman curry

Fuck yeah!

>>13766680
What are those little weird doughy things?

>>13776474
stop salting your raw eggs, only salt at the very end or right on your plate

>>13776758
it looks like they're supposed to be crescent rolls but they look like shit

>>13776758
Playdough

>>13777169
>crescent rolls
Haha, uncultured swine.

>>13776619
nice work, anon
what do you plan on using it for?

>>13777451
carbonara
salad
fried rice
or plain ol bacon and egg with bread

what do you suggest?

>>13777549
It reminded me of an amazing dish that I had a year ago, it had pork belly prepared in a similar way that was paired with a lentil salad and garnished with some white mustard seeds.

>>13774399
autism lol

>>13758604
Looks like the flavorless food my mom made when we were poor.

>>13775924
Mashed Turnip.

>>13775924
Used chickpeas, tahini paste, garlic, lemon juice as the base.

I don't have any pictures but I made authentic japanese hambaga stekki for dinner. It's literally just pan fried individual sized meat loaf. Good though

>>13778612
What kind of sauce did you make it with? Demi-glace? That's probably the most common one, but they make them with a lot of different sauces and can spice things up a bit if just the demi-glace is boring.

Made buttermilk fried chicken, deep fried pickles spears, lemon pepper brussel sprouts and sweet potato.

>>13779066
wouldeat/10, that's rare for these parts. well done, and mah gawd those pickle spears look like they'd go well with a fat tire and a ball game

>>13779066
that chicken looks amazing
all the sides are too rich though, imo
i'd want things that are tart/clean tasting to cut through the fat

>>13776349
howd it go ?

>>13779075
Thank you, it was my first try, I used garlic dill pickle juice with the buttermilk as a marinade, made a big difference in taste.
It was a little rich for what I usually eat, I had trouble finishing it all, but I enjoyed it.

Made a big pot of chicken soup for supper. This is what’s left.

>>13779468
Oooh~

>>13779468
Ah, paella, haven't had that in so long. Shit's delicious. Good job on it, looks good.

I usually prefer my meat a tad more cooked but the sauce was on point

shakshuka hehe

Coconut Macaroon Easter Nests

>>13779906
>>13779923
Both look great. Got me craving shakshuka. Shit's delicious.

>>13780785
Incredibly cute.

I made an okra curry today. First time having okra, so I wasn't sure what to expect, but it turned out good

>>13758604
Interesting.

My tendies for lunchtime

>>13782473
I like your style.

>>13776474
Liquidy scrambled egg, where the liquid is separated from the egg, is a symptom of overcooking. Take the eggs off the heat before they look done.

>>13768951
>made orange chicken, with fried rice and tostones.
asian and spanish?????? why???

>>13782473
>white
>fat
>on 4chan on a weekend
yep checks out

>>13783211
Why not, you fucking idiot? Sounds like all of that goes well together. Or maybe they're a flip.

>>13763686
>DIP in paper PLATE

made curry

>>13763686
based and shrimpilled

>>13782473
comfy hole

>>13757068
Me and my BFF made cashew brownies. Pretty good, but we ate them all. Any reccomendations for good nutty brownies?

>>13783397
Good god man

>>13783489
Walnut you fagmo

>>13783489
Chop and freeze some mini reeses pb cups and plant them in the mix.

German apple pancake. I don’t know what I did to fuck up the day be on the right, but the left turned out alright

>>13784073
>*fuck up the one on the right
God dammit

>>13783397
Those chunks are too big, and it needs carrot. Japs bring out my inner autism, as they're all autistic.

>>13784073
>German apple pancake
>apparently also known as Dutch baby pancake
>it's neither Dutch nor German, but American
kek
In any case, good job, it looks delicious. I might try my hand at it one of these days.

Tried making menemen for breakfast. For such a simple dish, it was amazing. Highly recommended.

>>13784733
looks like shakshuka with only a few details changed. I make that all the time, looks delish bro

>>13758604
nice milksteak but where's the jelly beans?

>>13784781
Thanks. Yeah, more or less the same thing. Apparently the Greek also have their own take on it called strapatsada.

>>13784073
Made one too

>>13782473
Based

>>13763780
Flatter than my ass

>>13764561
depression/10

>>13766098
what the fuck

Lu rou fan
Taiwanese soy sauce braised pork belly.
https://thewoksoflife.com/lu-rou-fan-taiwanese-braised-pork-rice-bowl/
Change the ingredient amounts because this bitch doesnt know what the real one tastes like.
>1/3 of the cloves
>1/2 of the shiitake mushrooms
>1/2 of the star anise
Will taste like tiantianli near xizhimen

>>13772856
>>13773297
recipe for those chickpeas please?

>>13785204
Looks absolutely delicious. Good job, anon.

>>13785714
Fug, I really want to try that. I've never had anything like that.

>>13763780
You should use a smaller pan and always flip it, never broil.

>>13757129
What's your recipe for the aloo gobi matar?

>>13762130
Which recipe did you use? I was about to make these for the first time using the Serious Eats' version.

>>13757068

>>13786456

Teriyaki salmon for dinner

>>13784111
There are carrots just none visible
Gf said smaller chunks too so I will do that next time
Thank you for your criticism

>>13785780
https://www.bonappetit.com/recipe/herbed-chickpeas
I add considerably more varied seasoning than the recipe calls for

>>13765668
Looks great. Is that nutmeg orange peel and dried ginger?

>>13757068
The photos are decent quality, what camera do you use

>>13774756
That looks great how did you make the curry? Do you have a recipe? Everytime I try to make a thai curry I can never get it like the restaurants, but yours looks spot on.

>>13787511
It's about the lighting and composition, not the camera

>>13773684
Thanks anon!

>>13779066
Looks amazing.

Salisbury steaks with mashed potatoes, onions and gravy.

Raw sour cream, banana, raw honey

My carrot soup

>>13786433
I don't have exact numbers as I eyeballed the amounts, but I remember more or less and have these pics.
4 medium sized tomatos
1 head of cauliflower
About the same amount of potatoes in terms of volume
1 red chili
1 medium red onion
Like 8 cloves of garlic and half of that in ginger, grated and then made into a paste with a pestle and mortar and splashes of water
Thawed frozen peas
Some fresh coriander

Spices:
2 tsp cumin seeds
1 tsp turmeric
1 tsp paprika
0.5 tsp black pepper
1.5 tsp garam masala
1.5 tsp chili powder (adjust this to taste)
1.5 tsp coriander
2 bay leaves

- Heat oil in a pot and put in cumin seeds and bay leaves, and let them toast in the oil for 2-3 minutes.
- Add chili and onions and sauté until translucent.
- Add garlic and ginger paste and sauté until fragrant.
- Add tomatoes with a splash of water.
- Add the rest of spices, mix well, then let the tomatoes break down. Add splashes of water along the way if it gets too dry to prevent burning.
- Once the tomatoes have broken down and it all just kinda turns into a nice paste, add potatoes and water just enough to cover them. Season with some salt and simmer for about 15 minutes.
- Add cauliflower and just enough water to cover. Simmer until potatoes and cauliflower florets are close do done.
- Add peas and let everything simmer until the veggies are good to go.
- Remove bay leaves, taste and add salt if necessary, mix in some freshly chopped cilantro, and serve.

>>13788164

>>13787511
See this post: >>13764906

Salmon

>>13785204
>>13784073
>>13779468
>>13776334
>>13774756
recipe?

>>13788844
Recipe for >>13784073

>>13758604
milk steak

>>13764858
Only "game" worth playing. What kind of pleb r u

>>13789625
Did you use a nonstick? Are there ovensafe nonsticks that can go to that temperature? I think mine is only to 350F. I have a stainless steel but it's a 12 or 14 in

lunch, spinach&cheese gnocchi and leftover chile adobo taco meat

>>13778022
>>13778221
Sounds interesting, will try my own rootveggie based hummus soon.

>>13789865
most nonsticks can go to 500+. your stovetop is getting the pan hotter than 350 usually.

>>13760396
Looks delicious and trashy at the same time.

>>13760603
Raw soy sprouts just like that? They taste like grass (milder) to me if they're not cooked in some form.

>>13763306
Those mini cabbages look incredible.

>>13789948
You put boiled onions on the gnocchi sauce? Weird.

>>13788342
Looks good but probably overcooked.
Tip: don't cook citrus fruits. The juice or zest should be added fresh at the end of cooking, because citrus juice turns sour when heated. The easiest example is making fricassée, lemon juice only goes at the end.
An exception made if you are making sweets where the skin of the feuit is added during low temperature cooking (like making creme brulée with a bit of lemon skin in there, it's delicious).

>>13787994
Comfy

>>13776619
Would smash with my teeth

>>13779468
Mussels and shrimp are overcooked, looks dry

>>13779513
Literally cleaning the pantry, can still be tasty

>>13779906
The pasta looks delicious

>>13780785
Cute. Are the eggs solid chocolate? If so, wouldn't eat, too much sugar in a bite.

>>13783852
Is that a smashed potato with cheese and bacon?

>>13763839
Incredible

>>13764302
dose beans look great

>>13772856
>>13773297
Shit, how did you get that colour on the squid? Also, are the chickpeas fried, baked?

>>13763860
>>13785204

Me again.

Made homemade burger buns

>>13790382
Looks amazing

First attempt at making avocado fries, they taste decent.

>>13790382
are you me? i just attempted that today

fucked everything up except the color since im a dough novice

>>13790135
>mini cabbages

>>13763778
thank you anon :)

apple jam

>>13776474
get a steadycam

>>13782473
cute belly would rest on

Last thing I made I took a pic of.

>>13783397
i want those potatoes

>>13790225
chickpeas are fried in a decent amount of olive oil >>13787411
the squid was fried in a stainless steel skillet at high heat with very little oil

>>13790795
are those dumpling things? what's the recipe they look cute

>>13790807
Wontons with Store bought skin.

Uhhh the filling is pork, egg, dried shrimp, eggs, starch, a bit of water. And whipped until it’s airy. I don’t have actual ratios. It’s mostly by feel. Pic related is how they are folded.

>>13790813
they sound really tasty anon, they're cute

>>13790777
>those comfy classic caps

>>13790144
They were lightly fried in olive oil then I used said oil to make the sauce roux. I am not some kind of ungodly freak that boils diced onion for a gnocchi dish.

Last thing I have picture of is my bread.

>>13760757
Plate on top of cutting board instead of eating directly off of cutting board/10

Banana bread

>>13791316
Good shit.

>>13791316
delicious, nicely done

>>13790795
Looks great. I ought to try making some myself one of these days.

>>13791316
Looks wonderful. The best way to spend overripe bananas.

breakfast

>>13792040
I hope that's for two people

>>13792055
I'm 6'2 ~200lbs and active. That's all for me, cunto.

>>13790533
>avocado fries

Interesting.

>>13792062
wow its so crazy how everyone I talk to on this board is tall and fit! weird!

>>13792040
Are you that Estonian guy

>>13791125
I want to put my dick in that

>>13787525
>>13788844
Here’s the recipe I used for the massaman curry:

2 tablespoons vegetable oil

3 tablespoons curry paste

1 (3/4 inch thick) slice ginger, minced

1¼ pounds skinless, boneless chicken breast meat - cubed (I used thighs)

3 tablespoons brown sugar

3 tablespoons fish sauce

3 tablespoons tamarind paste

⅓ cup peanut butter

3 cups peeled, cubed potatoes

1 (13.5 ounce) can coconut milk

3 tablespoons fresh lime juice
—
Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.

Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

>>13792157
I imagine most are probably lying. Maybe they're not. It's not uncommon for people to actually work out and take care of themselves since it pays off. Weighed myself at work earlier. 192 pounds. Not terrible, but I can definitely slim down a little for summer. Just started biking again since it's getting warmer and fishing/hiking season's coming, so that should help.
>>13792520
Negative. Murican.