/ck/ - Food & Cooking

>>>/fit/54697613

>>13741639
Aside from the dough looks good.
It overall looks like a tasty pizza

>Would you eat it?
I would never introduce anything in my body that comes from 4chan, I don't trust you psycho

>>13741639
You gotta work on your dough. Look for a good recipe cause that looks pretty bad. If you made it by hand props to you for trying and keep practicing!

Looks like a normal home made pizza, not for show but to be eaten and enjoyed for as much as it could be. I would eat a slice, sure.

this? six tries? I made this pic related when I was so drunk I could barely stand on my feet. anyway, keep on going bruh, you're doing well. I'd eat your pizza.

>>13742599
That looks like a slop of garbage so you don't have room to talk
>>13742589
>>13741884

Thanks. I'm still new so it'll keep getting better with practice

>>13742599
assuming that thick ass dough is cooked through i'd eat the heck out of that

Pls rate, second time making pizza, first time using homemade dough. Consistency of dough was good but how do I add flavor to it?

>>13743025
I like fluffy edges you absolute cunt
>>13743031
here you go mate, one slice is for you

How the fuck do you guys transfer it from the peel to the pizza stone? The only way I can accomplish this is by using a shit load of corn meal and it makes a mess, also burns and fills the air with combusyed cornmeal stank.

>>13743045
ooh baby

>>13743045
Fine, sorry for being rude. I would have had fluffy edges but the pizza dough was stretched thin to the limit.

>>13743051
Fuck pizza peels. I just use a cast iron pizza pan and make the pizza directly on it. When it's done cooking I just scoop it off with a pan. It comes right off ez pz.

And fuck pizza stones. Too fragile and needy. Like a deranged girlfriend.
Cast iron will literally never break. Like a good girlfriend.
>>13743042
Excellent.

Add olive oil to the dough, also maybe some parmesan, basil, and or garlic. I sprinkle shredded parm/Romano on the edge of my crust

How hard would it be to replicate that shitty pizza hut cheese crust? Just get some small cheese slices and fold it under the crust?

>>13743448
>Fine, sorry for being rude
its okay, I broght you some banter, and as I said, your pizza is good and I'd absolutely ate it

>>13741639
Looks good. What's on your pizza OP?

>>13743463
Danke lad.

In truth, any man determined enough to craft his on pizza over settling for an inferior product from a low quality franchise or overpriced pizzeria, is a friend to me.

Yes I have autism about pizza.

>>13743477
we both have, bruder. we both have the same.

>>13743473
Thanks. It had mushrooms, black olives, Roma tomatoes, spinach, about a tea spoon of Italian seasoning on the sauce, and a bit of pepperoni cowering beneath the mozzarella. I intended to add feta but forgot.

>>13743483
Ever tried putting the sauce on top of the cheese/toppings? I used to get it like that from a Chicago style joint. Eager to try it at home but I don't want to fuck it up

>>13741639
Post grill

>>13743501
sometimes, I've tried many different pizzas, but at the end of the day it turned out the most simple one is the most delicios one either. so if I put sausages / pepperoni I make my own tomatoes based souce, and if I make just chees-pizza like on the picture above, I put only chees. because from what I learned, the secret is in good imgredients, the dough (hence good flower and proper way to make it) and heat manegement. let me find one absolute crazy pizza zealot on jewtube.. I'll show you.

>>13743511
It's just a weber propane with direct and indirect heat functionality. I blast that bitch as hot as it can get until the cast iron is hot enough. then I let the indirect heat do the rest, lest I burn the bottoms of the crust.

I have an oven that will hit 550 but I just prefer the grill

>>13743531
>>13743501
fount it. this dude is like pizza king, and if there is pizza oscar or pizza nobel prize he should receive everything.
https://www.youtube.com/watch?v=YqQ4JYeutV4

>>13743463
>>13743477
>>13743483
aww /ck/ is such a nice place. We're
like a big happy family. Sure we quarrel sometimes, but we always make up because we love eachother

>>13741639
Nice :D i would eat it.

>>13743553
yeah, ansolutely agree. also /ck/ unironically is the whitest board on 4ch and probably the most intelligent too. and also I want to add to OP, he may like all muchies piza episodes as well. this kid Nick is pretty good host od the show, His Italian episodes were pure pleasure to watch.
https://www.youtube.com/user/Munchies/search?query=pizza

>>13743586
OP here. I'm black
>>13743561
Thank you
>>13743553
I'll kick your skull in
>>13743552
That has literally the best looking pizza I've ever seen. It probably tastes even better than it looks.

>>13743594
>That has literally the best looking pizza I've ever seen
just imagine this absolute pizza anorak is making only margarita for 25 years straight and perfecting this for all these years. it's just crazy. he's probably the most pizza dedicated autist in the whole world. I'd love to try his margarita. https://www.youtube.com/watch?v=GSLNBlL8fsQ

>>13741639
Why yes, I love cheese pizza. What gave it away?

>>13743051
you can and should use regular flour
doesn't smell like anything, just carbonizes
your dough may be too wet, or not kneaded enough

>>13741639
looks decent desu, people have commented on the dough but the toppings ratio looks good

>>13743654
>Why yes, I love cheese pizza. What gave it away?
The fact that you're hiding in the trees jerking off by a playground
>>13743666
Decent is a good word for it, I wasn't delusional enough to pretend it's perfect. Thanks anon

>>13743594
>nogs can't into pizza
Why am I surprised

>>13741639
I make cast iron pizza with my friends. this one was a dill pickle and bacon pizza. 11/10 very good

>>13743692
Based cast iron connoseiur.
>/>13743690
Cry more

>>13743690

>>13743456
Make a larger dough that will stretch out about 1" past your target size. I found the most success using shredded cheese as the filler.

>>13743531
>good flower
The powder used for baking is spelled 'flour', not 'flower'

>>13743737
>nogs can't into replying either

>>13743690
>>13743854
>>13743880
I can't get whos the nog here?

>>13743892
>reddit filename
Yeesh

>>13743909
which one? Im retard and not much into plebbit so I don't know which are their filenames. just tell simple, ples.

>>13743922
>there's a hat on the cat too

I've never seen this edit, 10/10

>>13741639
Doesnt look too bad, I'd try it

>>13742599
Yours looks like hot garbage

>>13743042
I prefer thinner crust but it looks good, keep it up

>>13743692
That looks pretty good, probably best one in this thread, maybe less dill? Other than that perfection

>>13743986
yeah and you won't get a slice of that

so who's the nog ITT?

>>13744005
>probably best one in this thread
you must be joking, right?

>/>13743880
Cry more
>>13743862
Why not strong cheese?
>>13743974
Thanks
>>13744014
Me, OP

>>13744043
If the cheese isn't flexible enough it might break the dough. Shredded allows you to shape the dough slightly after folding; 1/4" dices of a soft cheese like fresh mozz should work just as well, but I prefer low moisture.

>>13744043
>Me, OP
really? how one can know it? did you post your pictures or this is some kinda joke?

Might make a pizza when I get home, I'll post here if I do

>>13744109
no, someone said ck was the whitest board. In a thread made by Me, seniore blackie. Ironic.

>>13744099
I see. Maybe if I heat the cheese up just a tad or just let it hit room temp to soften it up that would solve the issue?

I'll give them both a try, the stick and the shred.

>>13744184
no, someone just called you a nog with no reason. but how one can ever know this? this just makes no sence. and you even say he was right.

>>13744197
I re-read the thread and now I cans see. well, just as I said Im a retard. so you're an american, OP?

>>13741639
I don't eat vegetables or ham but otherwise yes

>>13741639
always make sure the pan your baking it on is really hot befire putting your za on it

>>13744326
Picky eaters not welcome

>>13744332
I would but I have trouble maneuvering the dough once it's topped. It's easier to just make it on the pan. Plus the cast iron reaches 400 f in less than 5 minutes anyway.
>>13744326
Thanks 'non

>>13744206
It's ok. And yes I am from America, North.

>>13744024
There were only 4 posted, OP had some crust issues, the second one looked like crap, the third was ok but it was a little thick, leaving the 4th which was the best, plus I like odd toppings such as pickles...so not really sure what got you panties all in a bunch, also what a childish response, "someone's opinion is different than mine and I cant handle that"

>>13744886
boo hoo faggot

>>13742599
I think yours has just transitioned into cheesy bread, bro

>>13744326
>I don't eat vegetables
Imagine this absolute childishness in an adult.

>>13741639
I'd guess it needed more yeast or more time to proof.

>>13745996
Yeast yeah. I just stretched it too thin for what I used

>>13743654
Sunny D's Alright Daddy cheese pizza reviews.
Could they come up with a worse name tho?