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/ck/ - Food & Cooking

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File: 3.28 MB, 4032x3024, hummus.jpg [View same] [iqdb] [saucenao] [google]
13736842 No.13736842 [Reply] [Original]

Name a better dip than hummus.

>> No.13736853
File: 94 KB, 600x600, 4938503294850934850293485029384502349852345.jpg [View same] [iqdb] [saucenao] [google]
13736853

7 layered dip.

>> No.13736862
File: 135 KB, 1200x1828, fart.jpg [View same] [iqdb] [saucenao] [google]
13736862

>>13736842

>> No.13736900

Party Cheese

>> No.13736903

>>13736842
A white beans dip with rosemary, tahini, olive oil, lemon juice, salt, pepper and shallots can end up a lot better than hummus.

>> No.13736909

>>13736853
FPBP

>> No.13736968

>>13736842
Your mum.

>> No.13737062

>>13736842
whack-a-mole

>> No.13737070

>>13736903
>beans dip with...tahini, olive oil, lemon juice, salt
sounds like hummus with rosemary and shallots

>> No.13737077

>>13736842
why did you separate your beans and grease

>> No.13737081

>>13737070
And white beans. Yeah it has similarities and if you like hummus you should give it a shot, it's a nice little spinoff.

>> No.13737093

>cut leaks into small pieces
>cook them with pork belly in a pan
>add pepper, shallots and chive
>simmer in white dry wine for 15 minutes
>add some whipped cheese
>Mix it
Wa la.
Cheap and takes less time than making hummus

>> No.13737099

>>13736853
They're gonna get all mixed up. I don't want my dips all mixed up. Gross

>> No.13737104

>>13737093
Pig-dip? Nah man

>> No.13737108

>>13737104
Put something else if you don't like it. Chikin would work. Tuna as well. Crab I'm not sure. It's just to add some meat and fat but you can remove it I guess.

>> No.13737127

>>13737099
They don't get mixed up.

>> No.13737171
File: 582 KB, 1000x668, tasty humus.jpg [View same] [iqdb] [saucenao] [google]
13737171

>>13736842
>literally eating dirt

>> No.13737180

chup

>> No.13737192

>>13736842
tzatziki

>> No.13737199

>>13736853
What kind of rock solid chips do you use to make a dent in that paste?

>> No.13737283
File: 890 KB, 1080x1920, m4ppedk4ukc41.jpg [View same] [iqdb] [saucenao] [google]
13737283

>>13737077
>grease
Is that what the water you boil the beans in is called?
I always wondered if there was a word for it.
I add that in when the beans are in the food processor.
You can't really shell the beans if they're still in the grease now can you?

>> No.13737300
File: 657 KB, 1800x2545, wkbicwer3n741.jpg [View same] [iqdb] [saucenao] [google]
13737300

>>13737093
>>13737108
What are you describing exactly?
It sounds like a bunch of allium herbs and wet, cheesy meat.

>> No.13737303

>>13736842
Beetroot dip with whole roasted sesame seeds stirred through. Is there a name for it? I'm not sure. But it's delicious.

>> No.13737377

>>13736842
>hummus
>semitic shit
no, thanks. Im white and usualy avoid to touch shit.

>> No.13737879

>>13736842
Hummus is great. Try using your food processor to mix basil (a lot of basil is best) with goat cheese and olive oil. Great on crackers with tomato, though I'll concede it's more of a spread at that point.

>> No.13738101

>>13737377
And spices, and food that wasnt made in a factory.

>> No.13738136

>>13738101
Oh shit crackers fucking BURNT

>> No.13738180

>>13737879
Shit man, calling it a spread is a bit of a stretch.

>> No.13738191
File: 93 KB, 500x496, Benedictine-Spread-3A.jpg [View same] [iqdb] [saucenao] [google]
13738191

>>13736842
Benedictine, faggot. If the Brits knew about this stuff, they'd ram those cucumber sandwiches right up their pasty flat asses.

>> No.13738289

>>13736862
Unf

>> No.13738318

>>13737879
Sounds amazing Anon, thank you.

>> No.13738325

>>13736842
>like hummus
>no garbanzos
Black bean or butter bean hummus is really good. Lima, not so much. I wonder if kidney bean hummus is good.