/ck/ - Food & Cooking

>>13736612
you use both dude. mayo on the bread, butter on the pan. it's not that difficult. I've only ever made it that way

>>13736612
>im a woefully ignorant dumbfuck
weird flex but ok

>>13736612
The only reason I can see it tasting better is because of the vinegary shit in mayo to balance out the fattiness, but that's why some people like to eat it with pickles, or dip it in mustard or ketchup. Browned butter has a lot of good flavor that you're missing out by using mayo.

>>13736632
>vinegary shits

>>13736636
imagine the smell, after eating that, of course.

>>13736636
What is this from?

>>13736622
Disgusting. Only mustard, no mayo.

>>13736612
Using butter in the pan is good, using mayo on the bread is good as well. I find it’s very beneficial to use mayo when you aren’t using a regular pan (such as in a panini maker or something similar), but overall the difference is just preference.

>>13736612
Doesn't heating up mayo do something not so good to it?

>>13736683
It's mostly just oil so not really. It probably splits when you heat it up but it doesn't matter since it's soaking into the bread.

>>13736683
It denatures the proteins and makes it coagulate. It gets that weird texture that semen gets when you mix it with water

Imagine not exclusively frying your grilled cheeses in bacon fat. It's like you all hate flavor

>>13736692
>bacon

>>13736696
>BACON

>>13736692
>the flavors in the fat!
die boomer

>>13736699
underrated

>>13736652
Your mom's ass mostly

>>13736699
I should play Rise of the Triad again

>>13736622
I just use cultured butter, adds a slight tangyness.

Mayo is overpowering in my opinion.

>>13737893
Dog mode was dope in that game.

>>13736612
It's just a way to make the grilled cheese with less fat than the pat of butter you melt in the skillet.
Of course you could also just spread a thin layer of softened butter on the bread instead of the mayo.

>>13736612
I've tried mayo and it's a meme.The only difference is that my grilled cheese is a little tangy (which I personally dislike) but otherwise the char is the same as butter

How the fuck can you make these filling? I'm not a fattie but it'd normally take 4 sandwiches to comfortably fill me up.

I used to fry diced potato and onion with some paprika and black pepper and that got me down to two sandwiches but I'd like something a bit faster, or at least some variety.

>>13739285
use them as a side dish for a bowl of soup.

they're not a full meal on their own.

>>13739285
You don't eat until you're full anon, that's how you get fat.

>>13736612
i find the mayo just burns the bread quicker than using butter

I've been making paddy melts with this egg bread for the past few days. Using a meatloaf in a paddy recipe.

onion, A1, tabasco, worster, 80/20, 4 pepper blend

>>13739299

With these crushed thin and cheesed.

>>13739299
it's patty not paddy

>>13739315

Patty? ok. I'll corral my paddy references. And stop insulting the Irish at the same time.

>>13739285
Put some sliced meat in it? Fried egg on the side? Have soup with it

>>13739290
Could be from the egg in it, egg is used to promote browning with baked goods by brushing it over the top so it makes sense that it would brown faster for this too.

>>13739285
>I'm not a fattie but it'd normally take 4 sandwiches to comfortably fill me up.
I AM a fattie and one sandwich will do me, maybe two if I am feeling especially fat.
Try pairing it with a tomato soup.

>>13739285
I gotchu anon

https://www.youtube.com/watch?v=j6g1bETSDdg

>>13736612
>yeah bro just add 500kcals worth of fat more to your quick and easy sandwich, it tastes really good
I hate '''''people'''''' who just slather all food with as much fat as possible just because it tastes good, and then pretend like they're eating 'just a sandwich' and don't understand why they're dying at 45 years old

>>13739434
I don’t think they use as much mayo as you imply