/ck/ - Food & Cooking

There's already an egg thread you dick licker

>>13728286
>Perfect fried egg
Oxymoron
Nothing other than a beautiful poached egg can be called perfect

>>13728289
Not for fried eggs and how to make them properly, cock sniffler.

>>13728286
You need a pretty fresh egg or the yolk will break more easily. I used to feel bad about my yolks breaking all the time, until I discovered it was because I always buy the cheapest cage eggs on the verge of expiration. The membrane containing the yolk decays over time and becomes easier to break.

>>13728293
You’re right but they’ll never get how to do a poached egg so don’t even bother.

>>13728295
Ball sniffing FART Huffer

>>13728294
> buying eggs close to expiry
Membranes breaking easily is the least of the problems you could encounter here, friend.

>>13728298
"poached egg" sounds interesting. Please, tell me more.

what if I don't want an egg that's greasy on the top because it's covered in butter?

>>13728320
Boil water, bring to a simmer (no big bubbles), stir, place egg in vortex. No need to add vinegar or any of that shit. Remove with slotted spoon and serve. That easy but takes practice.

>>13728323
It won’t be because the butter sets the egg; it’s not boiled in butter. Besides, if it’s that important for you (because you’re a fag), you can just dab it with paper towel before serving anyway.

>>13728298
i always found poached eggs easier than fried eggs

>>13728286
youre a fucking idiot.

the correct way to get nice fried eggs without deep frying them in fucking butter like a typical american ignoramus is low heat, grease the pan, and put the lid on the pan halfway through cooking to cook the top of the egg.

But that's gay. I never understood the reason to fry and egg at a time. I always fry like 3-6 eggs at once and I can't baste any butter on them cause there's no room. I usually just sprinkle cheese on and fold that shit then have the insides runny but fried goodies outside.

>>13728411
Well, sure, this could work, too.

>>13728373
a) I’m not American, but you’ll always be a fag.
b) No, because that would cook the yolk too, dumb newb moron.

Anything else?

>>13728426
oh so you're a cooklet, got it. why didn't you just say so?

>>13728438
> no rebuttal
As expected. Carry on, moron.

>>13728512
so you're a nigger cooklet. got it ;o]

>>13728519
/pol/ —->

>>13728293
A hard to swallow Truth

>>13728537
your eggs are shit

>>13728286
I'm more fond of waiting until the white has a thin layer uncooked the flip it and wait 30 second to take it off. Less chant of overcooking one side.

>>13728537
Nothing in that post was a political statement, Reddit-friend.

>>13728320
You shoot the egg in the woods, where the Duke and his bannermen can't find you.

>>13728770
Underrated.

>>13728286
>set to medium
>not high so you get that thick seared brown coating on the bottom
three textures is better than two

how much oil is in that pan holy fuck

I just use very low heat and flip it once. If you do it right you can get a soft cooked egg that’s very similar to a poached egg but less of a hassle, perfect for making Benedict-like things.

Yes I know some of you faggots don’t mind poaching eggs and I really don’t care

>>13728286
I do this but I also break the yolk and flip it and turn it on high heat to get that extra crispy crispy

>>13729644
Too advanced for them. They’ll break the yolk in less than a nanosecond. You’re right though - it’s a good method for a gently coddled egg.

>>13728286
If you want perfect I hope you have a cast iron

>>13729949
Nope. Iron based le crueset.

>>13729644

I generally use low heat as well. It seems to work out much better than medium or higher heat.

>>13728286

What's the matter? You can't flip an egg without breaking it?

>>13728286
wrong
perfect fried egg
get pan real hot add butter.

crack eggs in to pan salt and pepper eggs pop yolks

flip eggs
turn off heat
make toast
when toast is done and buttered place eggs on toast
put salsa on eggs
done.

>>13728696

>>13730078
Oh, I can, yes. But the point of the thread is to help out the nerds who post on here and can’t seem to fry an egg at all.

>>13730249

Point taken.

>>13730204
>saves it on his computer because he’s constantly called a redditor
There is no other logical reason to keep something like that.

>>13729982
We'll try it. I promise you'll know what I'm talking about when you taste them.

>>13728286
I just microwave them

>>13730193
> waiting to make toast
> egg getting cold
This is all a big fat nope from me.

>>13728286

>>13728438
>cooklet
You're calling someone this even though you're fucking putting a lid on to cook an egg.

>>13728286
Wrong it’s not inside a slice of bread

>>13733392
What's wrong with putting a lid on? That's a quick and easy way to get a perfect fried egg, unlike, say, fucking basting it with butter.

>>13733464
I just oil and then flip it. I'd put a lid over some veggies or a chicken breast but not an egg. That's gonna make the egg all weird and soft.

>>13733378
>Frenchie has dickhead opinion
In other breaking news, water: wet

>>13733378
>proceeds to douse it in Knorr® Instant Stock™
ah, yes, the perfection of french haute cuisine

>>13730193
>pop yolks
Stop

>baste egg with the butter
that's not a fried egg that's a basted egg you fucking retard

>>13728286
>>13733545

>>13728286
You are dead wrong buttercel, the best thing to use for frying an egg is pure hog lard and you know it.

>>13733598
Nice filename, retard.
The Nazis would have thrown you in a camp for using "based" that way.

>>13733378
Way to go not reading the OP, dope.

>>13732070
the egg is still in the skillet cooking you dumb motherfucker.

nothing in the instructions said remove eggs and make toast.
you vagina blood fart.

>>13728286
how fat are you anon?

>>13733476
That's how you cook sunny side up desu

>>13735218
5’3”, 135 pounds.