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/ck/ - Food & Cooking


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13686343 No.13686343 [Reply] [Original]

what's up cu/CK/s, what are ur favourite dishes that help you get to help fast

>> No.13686357

>that help you get to help fast

>> No.13686381

>>13686343
this man has the coronavirus

see you in hell, kid

>> No.13686400

Hot toddy.

>> No.13686430

>>13686343
Salty broths (like Bovril or chicken soup) and caffeine if you have to work.

>> No.13686438

>>13686343
Definitely not Chinese food lmao

>> No.13686441

Large amounts of sodium and coffee will kill anything ailing you

>> No.13686443
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13686443

>>13686343
My homemade bone/roast broth.

>> No.13686460
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13686460

>>13686438
>ends sentence with lmao
You're a big fat gender fluid numale emo dipshit, right?

>> No.13686471

>>13686460
lmao

>> No.13686499

>>13686460
ayyyyy lmao

>> No.13686545

Is it ok to drink while you're sick? I'm sick and I'm drinking. I feel better while doing so.

>> No.13686701
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13686701

>>13686443
(: awe

>> No.13688150

>>13686545
you get drunk quicker but yea should be fine unless your on meds

>> No.13688216

1. Go to store
2. Buy a box of pseudoephedrine
3. Wave your hands and cook that shit
4. ???
5. Just kidding pop one and enjoy instant relief

>> No.13688238

soz m8 i don't give earnest replies to frogposters.

>> No.13688307

>buy bottle of cough syrup. make sure it’s the kind with dmr in it.
>buy as many gatorades as possible
>chug like half the cough syrup at once and follow up with a constant flow of gatorade.
it’s probably absolute hell on the kidneys, but it makes being sick much easier to deal with.

>> No.13688368

>>13686357
im sick my brain doesnt work very well
>>13686443
recipe?
>>13688216
no
>>13688307
also no

>> No.13688373

chicken soup

>> No.13688408

I went to a Chinese supermarket yesterday and now I have the cold. How long do I have?

>> No.13689452
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13689452

>>13688368
2 bullion cubes, one beef roast (or whole chicken, preferrably a stew bird if you can find it) mine is usually 2.5 lbs or heavier. Bay leaf, salt (not too much as the bullion has plently of salt) pepper, red wine (white if ur doing chicken), vinnegar (any kind will do). I use a crock pot but low heat on a stove will work too. Dissolve bullion in water, add beef (i cut mine up into 6 chunks) or chicken, add splash of vinnegar and wine. And simmer on low for 8-12 hours. Make sure meat is covered. The broth is delicious and meat is moist and flavorful. get well soon!

>> No.13689878

>>13689452
thanks!