/ck/ - Food & Cooking

>>13681653
I'm euro, usually nothing but if I'm feeling a little crazy, I'll use pepper and salt.

>>13681653
That’s a shit tier spice to put on everything gotta say

>>13681674
whats a better one

>>13681653
Spicy chili crisp is the next sriracha, I suppose it's what I'm more recently trying on various foods.

I've never overdone basic cayenne or hot sauce myself. I want items milder, so I can use tons more of it. It's not just about the burn, in other words.

I encourage you to make hot salsas, hot chili dipping sauces, green chili condiments, and pickled peppers yourself. It's way better to enhance food than just that powder :P

>>13681653

>>13681653
I wonder who's behind this thread

>>13681739
why the fuck do people with yellow eyes.

>>13681653
Garlic powder or dried minced garlic

Goes great on my cereal

>>13681996
Based European soy sauce

>>13681653
Putting the same shitty dry spice on all of your food is a good sign you’re a shit cook

>>13682044
It’s more like european fish sauce

>>13681653
This is vegeta, made by "podravka". You add it on everything - fried chicken, eggs prepared in any way, soups of all sorts. It is salty but it has finely chopped carrots and other vegetables in it, so you can get a good texture and a bit of extra flavor.

>>13681653
Are you me? I put that shit on everything, and I have the exact same 8.75 oz bottle of McCormick on my counter right now.

chef john pls go

>>13683102
My mother always cooks with vegeta. I thought the name was hilarious because of DBZ.

>>13683102
that artificial rubbish is on the same shelf with knorr cubes, if you need to use it, you obviously dont know how to cook properly

>>13682092
Doesn't smell or taste of fish.

>>13684036
meant for >>13682095

>>13681706
this

>>13681674
Then post a better one mouthbreather.

>>13683102
This shit is so fucking based in combination with chicken

>>13681653
In a very similar vein I use this. I love spicy stuff.

Always Tony’s or Slap ya Momma

>>13681653
I go through a pound of it every 2-3 months. Once you learn it and love it, there is no going back.

>>13684155
>MSG
Not even once.

>>13684186
Its like nuclear weapons, only wise and powerful countries can possess them.
You, being feeble minded and weak, can not possibly handle such responsibility.

>>13684186
>>13684278
Just bought some to try it out
Should I just bury it in my backyard and forget it exists?

>>13681653
not spices, but I use herbes de provence in almost everything. perfext mix of dried herbs

white and black pepper
ground garlic and onion
salt
Thats my base
then I usually add more seasoning depending on the dish

Smoked paprika and black pepper.

>>13681653
butter flavored popcorn salt, 60 mesh tellicherry ground pepper, cayenne pepper.

>>13681751
>why the fuck do people with yellow eyes
Why do they what?

>>13683102
>>13683458
>>13684058
based

>>13683741
cringe

>>13683102
I legit thought my mom cooked well. Then I started cooking myself and realized she basically only uses salt, pepper, and vegeta and that’s all, so all her dishes taste exactly the same. I have completely removed vegeta from everything, except meat soups, which I still can’t do without it.

>>13684115
Little crushed red makes even a cheap pizza worth eating.

Goes great with eggs, ham, sausage, even throw it in most of my sauces

>>13681653
>adds a bit of heat
cayenne adds irritation, not 'heat' it's a stupid seasoning. Never use it.

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