/ck/ - Food & Cooking

>>13632068
whats in the bag

>>13632088
Im guessing a skirt steak

Looks like skirt steak in a marinade. My man is almost certainly making tacos
>>13632088

>>13632093
>>13632096
Close. Butcher didn't have any acceptable skirt steaks today so i settled for a flat iron.

i meant the other stuff. what's the liquid just lime juice?

>>13632126
Lime juice
Orange juice
Soy sauce
Olive oil
Vinegar
Onion
Garlic
Cilantro
Paprika
Cummin
Chili powder

>>13632068
how's your hand stac guy?

>>13632249
Healed really fast. The couple of spots where I got second degree burns have already healed and the blisters have disappeared. The spots where I got first degree burns are a little brown like the outer layers of skin got toasted. Honestly I’m amazed, the first night I was in so much pain I couldn’t stand it and had to go Wild West and drink a lot of liquor to numb the pain. Three days later and it feels like nothing happened. I credit smoking lots of weed for my fast recovery. Thanks for asking though.

What up my kroger dude
Kroger has really stepped their game up in terms of their store brand products.

>>13632114
>corona light
Marinade for flat iron sounds good though. I hope you grill it over charcoal. Next time get Negra Modelo.

>>13632316
I would agree for the most part. I stay far away from their taco seasoning, tortillas, cereal, bagels, cream cheese and butter.

>>13632333
I don’t own a charcoal grill. I’m not a fan of grilling in general. I’m going to an outlet mall sometime next week that sells factory second le creuset cookware so I might pick up a grill pan while I’m there for a Dutch oven.

>>13632282
nice nice. I still have scars from second degree burns on my arm but hands have fast skin regen so you're good

now post more food pics

>>13632316
Generally I agree. I bought Simple Truth french onion dip and threw that shit in the trash though. Disgusting.

>>13632352
Not much to post. It’s sitting in the fridge marinating. I probably won’t pull it out until tonight around 8pm eastern. Not sure if I’m going to use it for tacos or if I want to shove it in a quesadilla. People get really spergy about tacos on this board.

>>13632406
I'm back. Got some Spanish rice cooking in the saucier. Hopefully it doesn't get burnt to all fuck. I've never cooked rice in that pot before and I've noticed it has a habit of cooking things faster than a normal straight walled pot. Flat iron is out to come up to room temp.

>>13633181
Oops

>>13633184
Not bad.

>>13633239
Flat iron in.

>>13633249

>>13633266

>>13633272
Shizam

>>13633279

>>13633294

>>13633363
Looks good, especially the steak.
But you know that you're missing a veggie. sour cream isn't a veggie.

>>13633427
There's some cilantro in the quesadilla. Does that count lol?

>>13633294

>>13633442
no it doesn’t

>>13633363
Noice

>>13633272
>>13633279
>>13633294
I would just eat the steak on its own desu

Damn, that came out pretty damn good.

>>13635121
>>13635157
Thank you. I was happy with it.

>>13635124
I had to stop myself lol.

Anyway I’m about to head out to the outlet mall about an hours drive from me where the have a le creuset outlet that is clearance going out a bunch of inventory for stupid cheap. I’m definitly picking up a Dutch oven and considering getting myself a grill pan but I’m not sure if it would be worth it.

>>13633363
If you don't have any veggies you can add 2 sprigs of parsley/cilantro to a plate and no one will know the difference

Star trek is shit, drinking is for faggots, and your food is trash.

>>13635569

>>13632068
Why is fraiser on star trek

>>13635797
He was stuck in a temporal loop.

>>13632153
You trying to partially cure the steak?

>>13633181
How do you do your Spanish Rice there anon ? Newerfag to cooking here.

>>13635941
Blend 1/8 onion, a clove of garlic, 1 TBSP of tomato paste and 1/4 water until smooth. Add 3 tbsp oil to you pot and add 1 cuo of long grain rice. Cook the raw rice in the oil until golden then add your puree. Cook for a minute or two then add 1.5 cups of water, 1/2 tsp of salt and 1 tsp of knorr caldo de pollo. Stir and bring to a boil. Place the lid on the pot, lower the gas to lowest setting and let cook for 15-20 min. Done.

>>13635378
Mission accomplished. Got a hell of a deal. Unboxing pics when i get home.

>>13636351
7.25qt dutch oven and a double burner xl grill pan are my new acquisitions from the le creuset outlet store.

7.25qt Dutch Oven
MSRP: $385
-30% outlet store price: $270
-40% clearance sale: $162

XL Grill Pan
MSRP: $200
-30% outlet store price: $140
-30% sale price: $98

Was worth the drive.

>>13637115
Looks nice dude

>>13636351
>>13637115
tulalip?

>>13637596
Thanks. I told the sales woman i don't give a damn about color. Show me your best deals on a dutch oven and a grill pan. Thinking about doing a pot roast tomorrow night if I get home early enough.

>>13637629
Birch run

>>13637644
>Birch run
ahh. maybe i should hit up the outlet here.

>>13637651
Do it. I don't know if all the outlet stores work on the same schedule but the sales woman told me that their clearance items were going to be boxed up and shipped off to an online wholesaler at the end of the month. Obviously the selection of clearance items was limited but i found the dutch oven i wanted. The sale on the xl grill pan made it $15 cheaper than the 10.5" grill pan. If you live in driving difference from one of their outlet stores it's definitely worth heading there.

bamp

>>13633266
the chad right into the pan sear

the virgin reverse sear

>>13635797
Q did it

>>13633294
Nice

>>13638532
i dont even know what a reverse sear is

>>13637644
I JUST made potroast in mine, used chuck and put it in at 300 for about 4 hours, god tier.

>>13632068
I have that toaster. Does yours suck ass too?

>>13639973
https://www.youtube.com/watch?v=GZ4xl7XJM08

>>13640380
Nah. I had to open it up and fix one of the dials but that was easy. It's been great.

This is happeneing

>>13641736
A little MST3K for ambiance

>>13641747

>>13632340
The classic Dutch Oven. my girlfriend and I take turns with that. I prefer to eat a few egg and bean tacos a few hours ahead for more essence

>>13641833
My knife showed up right after i got done chopping veggies. Not bad for $49. Feels very solid but slightly handle heavy.

>>13641964
Done.

>>13642446
Oops

>>13633294
I love flat iron.

>>13642453

>>13642477
fuck you now i want pot roast.

>>13637115
>7.25qt Dutch Oven
>MSRP: $385
>-30% outlet store price: $270
>-40% clearance sale: $162
That's a helluva deal. Nice score, anon.

I didn't cook tonight but I did find some beer from Guatemala

>>13643254
Why

>>13632068
Based Captain Frasier.

>>13632068
>STC
SOY TRANNIES AND CUM

FUCK YOU< TACOBELL FAGGOT AND CATBLOGGER TO MAKE YOUR OWN FUCKING SUB AT PLEBBIT YOU SERIALPOSTING ATTENTION WHORING STUPID FUCKING SHIT COOKING BITCH FAGGOT

>>13643880

>>13632340
Really? If you can get fresh ground beef, it makes the best burgers over lump charcoal.

>>13632394
And who's fault is that? Brought a small thing of Helluva to a party with like 8 people and other food, and they devoured it all.

>>13643929
Maybe I’m just very sensitive to the taste that charcoal imparts but typically when meat is cooked over charcoal it’s all I can taste. Totally ruins the meat for me.

>>13632068
No tossed salad and scrambled eggs?

>>13644212
Why would i make a tossed salad or scrambled eggs?