/ck/ - Food & Cooking

>>13627130
Else what, edible glue??

>>13627171
my grandmother's italian and she uses a couple slices bread soaked in milk or cream, eggs, and cheese in her meatballs

>>13627176
nice

i like to just tear up the bread by hand and then soak it in milk or cream

if im feeling fancy ill toast the chunks of bread in an oven at 250-300 for 20-30 minutes to dry it out

i like the taste of meat with fillers

>>13627183
damn that's way better. or even just putting the bread in a bowl first why do i always just pour milk on my kitchen counter

>>13627130
My mom always used stale bread, toasted in a little olive oil, then crushed them, but we're definitely not Italian by any means.

>don't use breadcrumbs, use small pieces of bread instead
????????????????????????????

>>13627258
it's a slightly different texture to use hand-chunked bread pieces but breadcrumbs will work fine

panko is also nice

>>13627245
the fanciest way is drying out ur bread on a sheet tray in a low oven then putting it in a bowl with milk or cream (panade) and letting it sit for 10-15 minutes at least before adding meat and other ingredients but stale bread works fine if you have it of course too.

>>13627258
Welcome to european food autism.

Rather than making good food they would rather use recipes concocted 200 years ago by illiterate peasants that ate rotten moldy bullshit.

>>13627258
breadcrumbs are not the same as bread soaked in milk.

>>13627130
it's arr so tiresome

>>13627130
it's way too dense if they are just meat.