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/ck/ - Food & Cooking

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13606288 No.13606288 [Reply] [Original]

Jacques Torres
The master chocolatier.

>> No.13606401

>>13606288
Absolutely based

>> No.13606457

>>13606288
>gets chocolate already made
>melts chocolate
>pours chocolate into mold with brand logo on it
>removes cooled chocolate from mold
>"That'll be $200, monsieur, hon hon hon"

>> No.13606480

>>13606457
that is every fast restaurant just with a higher profit ratio

>> No.13606486

>>13606457
also,
>t.amerifat

>> No.13606492
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13606492

>>13606457
> In 1986, Torres was the youngest person to ever win the Meilleur Ouvrier Patissier de France competition. Torres moved to the United States, and in 1988 he served as the Corporate Pastry Chef for the Ritz Carlton Hotel Company before moving on to Le Cirque, where he worked for 11 years as Executive Pastry Chef.


Holy shit you don’t know shit

>> No.13606541
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13606541

>>13606457
Why are "economically anxious" MAGAtards so uniquely triggered by France?

>> No.13606680

>>13606457
No, no. He's like a flower arranger, but with sweets.

>> No.13606697

>>13606541
Didn't Americans donate a shit load of money to France, so they could rebuild Notre Dame?

>> No.13607192

>>13606492
me on the left