/ck/ - Food & Cooking

>>13600796
I don't like crepes

>use pic related
>add more water than recommended
Easy crepes. Don't dare respond to me if you're European.

>>13600796
>100% foolproof recipe
>crepes
dont be stupid when you add your flour

>>13600809
I hate when I forget the image when I'm trying to embarrass Europeans

>>13600796
One cup flour one cup milk one egg, pinch salt one tbsp sugar optional, all straight into my ninja smoothie cup and blitz on ninja for couple of seconds (like pulse 5 sec and repeat as needed)

>>13600818
Forgot 1/3 cup melted butter

>>13600818
>One cup flour one cup milk
I did this yesterday and it was shit. The batter was way too thick and I had to add milk to it. First couple were atrocious but the last few were ok

It's all in the technique dude.

>>13600826
Two eggs and only tsp of sugar. Sorry fucked up recipe. Don’t over mix batter and definitely adjust consistency with more milk or butter

>>13600845
Gonna try that tomorrow. It better be good

>>13600796
1 cup of bread flour. 1 whole egg. 2 tablespoons of melted butter. 1 teaspoon of baking powder. 1/2 teaspoon of salt. 1/3-1 cup of milk depending on usage. Sugar, again, according to taste.

It’s not hard. Flour is the trick.

>>13600828
Then post technique
>1 cup of bread flour
Is this essential?. Can I use all purpose?

>>13600870
>>13600875

500ml of milk, 250g of flour, 2 eggs, a bit of salt

>>13600801
Why not?

>>13600828
That's what she said

>>13600796
1. Buy frozen IKEA brand
2. ???
3. Pröfit

It's a crepe it's pretty hard to fuck up. Only thing I'd say is make sure you use butter to fry them I guess.
Filling wise I'm a fan of blue cheese, bacon and cranberry sauce.

>>13600870
why would you add baking powder? the point of crepes is to be FLAT

>>13600870

>>13600870
>sugar
>baking powder
>less milk than flour
wtf

grandma's ol recipe. i aint sharing it

>>13600796
Just wing it. Don't go crazy with the sugar and make sure the milk-flour ratio seems good enough