/ck/ - Food & Cooking

>>13593757
like a fat person's meal

>>13593761

Actually only 1400kcal and I only ate one meal that day. Next.

Ribs look like shit

>>13593757
looks really good but wheres that coleslaw? i also always like my bbq with a side of mash or mac n cheese.

>>13593767

I got this jalapeno corn salad stuff it was bretty good

>>13593757
Those ribs aren't very impressive.

>>13593774

It was decent. Texas bbq which isn't the best admittedly.

>>13593776
I actually think mine look better desu.

>>13593782

Those do look good how'd you make em friendo

>>13593757
sosig is literally making me salivate
ribs look decent
'ate corn kernels in mayo
would have ditched the salad, jalapenos, onions and sauce in favor of some roasted potatoes

>>13593784
Basic 3-2-1 smoking method.

>>13593786

I don't think it's mayo as much. Dunno. It's hard eight bbq in coppell tx.

Sausage was good, prob best part. Ribs deceptively tasty, brisket was dry tho.

>>13593761
>t.

>>13593782
Nice. What'd you smoke them with?

>>13593813
My pellet smoker using a competition blend which is a mixture of hickory, maple and cherry.

>>13593831
>pellet smoker
They put out decent food for someone that wars to set it and forget it but the pellets impart very little flavor compared to actual wood.

>>13593757
looks like something my dog barfed up

>>13593852
This is a common misconception. Pellet smoker have a few quirks and tricks that most people don’t know about. The first is that pellet smokers do not delivering smokey flavors. This is usually caused by using cheap wood pellets that infuse a filler wood with scented oils, hickory oil, maple oil etc etc. if you buy better brands your pellets will be made of the real wood rather than oil soaked filler wood. They cost a bit more but it’s obviously worth it. The next issue is that the hotter a pellet smoker runs, the less smoke it produces. The pellets start burning cleaner as more fuel is added to stoke the fire higher and raise the smoker’s temp. The way to get around this is to set the pellet smoker to its lowest heat setting, usually 150f. At that low temp the pellets will smolder rather than outright burn. This creates a significant amount of smoke that will penetrate the meat while it’s still cool and is most absorbent. You do this for about 30 minutes then turn your smoker up to the real cooking temp and start your normal smoking process.

>>13593757
the smoke ring is weak.

>>13593900
Scented oils? That comes across as real south california hippy cult chick shit.

>>13594122
It’s just a cheap way to make the pellets smell like real wood but when they burn they i part no flavor. Buy a good brand like lumberjack and you will have no problems with a pellet smoker producing that nice smokey flavor.

>>13594112

yeah TX isn't known for their ribs are they?

>>13593782
>>13593782
this photo is so motherfucking hatable. imagine cooking chewy shitty ribs just so you can post your $120 wusthoff knife. this is pure soylent attention whoring at its finest.
your ribs are shit
little to no rub
no crust whatsoever
not smoked or smoked like pure shit
bbq so thin you see brush strokes
fucking meat looks tougher than a fried pork chop
LOOK AT MY FUCKING KNIFE FAGGOTS UPVOTES!!!!!!!!
WATCH ME RUIN MY BLADE CUTTING BONES
HEY ITS A WUSTHOFF AND YOU KNOW I SPENT A LOT BECAUSE THE LOGO IS RIGHT THERE HAHAHA SEETHE POORFAGS I KNOW HOW TO COOK!!!!!!!!!!
>>13593784
>>13593813
you wouldnt know what good was if your funcopop collection depended on it

>>13595662
>the autistic shut in went in and made a fucking wojak gif EXCLUSIVELY to bitch at this post
holy fucking shit batman, is this really your life?

>>13595680
why didnt you spend 5 minutes staging your shitty fucking food just to post your BRAND NEW fucking sub-par knife again redditcocksucker? why miss this opportunity?

>>13595690
not even that guy m8, I'm just dabbing on your autistic ass

>>13593757
Good smoke ring on the ribs. Like all Texas barbecue, it lacks sides or a plate. Texans are so insecure about their homosexuality that they overcompensate by refusing plates, vegetables, and beans.

>>13595709
>dabbing
into the trash it goes.

>>13595662
>>13595690
You're a sperg

>>13595715
>he keeps posting autistic edits
I bet you're actually mad about this shit

>>13593763
that tub of mayo is 400kcal but itself fatty

>>13593757
Ribs look meh, everything else looks good, good choice with the hot links, people always seem to pass those up.

>>13593782
Damb son looks good, what is it that makes ribs so red? Pic related are mine

>>13593831
>pellet smoker
I made these on a $60 Charcoal grill. Where’s your pride?

ribs can look amazing and still taste like dry shit in corn syrup

but texas bbq looks very based. actual culture unlike the standard amerifat bbq

>>13595747
so mad!

>>13595797
based and delicious, way better than >>13593831 and >>13593782 who is just some fucking reddit asswipe soyboy. from the shitty staged photo with prime wusthoff logo placement, to the SMOOTH 'pellet smoker' drop with the 1-2- knockout "COMPETITION BLEND" wood combo, faggot wasted $1000 thinking equipment could do the job of HEAT + TIME + SKILL.
they say a sucker is born every minute. this shit is nothing more than a look at me grasp for attention as its not a display of anyone who cares about making food. these ribs are shit
>wusthoff is shit in ops hands, money wasted
>pellet smoker is shit
>competition wood , never even heard of this shit what a fool this faggot is for buying this
>ribs are PURE SHIT
>>13595716
>t. low-t

>>13595891
Id have a beer with you

>>13595895
ok but its not going to be an IPA, DIPA, porter, stout, tripel, sour, or any other hipster shit.

>>13595915
Whatever is on special is fine enough for me. They all taste the same after the fourth one anyway...

>>13595933
been having a few of these tallboys as of late.

>>13595940
They always look so much more refreshing when there’s condensation on the outside of a can. Cold, crisp, refreshing. The way beer should be. Like a mountain stream crossed with a prairie field. Man I want a beer now...

>>13595961
nothings stoppin you anon

>>13595891
You talk like a fag and your shits all retarded

>>13593782
dry and overdone

>>13595797
Outside looks a little weird, need to see a cross section
>>13595792
Looks a little dry, minimal smoke
>>13593831
Way too solid, looks like they would be the texture of a slim Jim.

You guys all need to improve. Use WAY more rub, make your own with lots of brown sugar. Nobody itt has posted anything with a decent bark/crust. I don't have any pics of pork ribs on this phone but my bark is always just as good as on these beef short ribs I smoked last week. Anybody who says pork ribs shouldn't have a good bark doesn't know what the fuck they're doing.

>bark of hardened sugar
yuck. sweet meat is gross

>>13596166
your shit's impacted

>>13596426
Maybe you haven't experienced good bark. If all you think it's made of is hardened sugar then you probably ate some retard's food who burned the outside.

>>13593757

Dem ribs look like they need a couple more hours.

>>13596557
I'll impact your shit, faggot.

>>13596066
I don’t get many days off and I spend them playing with my boys rather than day drinking.
>>13596420
You sound like an ass

>>13596668
Sorry, I guess I should have taken the Ragusea approach and told everyone their shitty ribs were perfectly fine and that there's no need to strive for perfection. Making subpar bbq is perfectly fine guys, it doesn't need to look/taste good!

>>13596679
Hahahaha you’re a faggot

>>13596687
Oh boy it looked like I struck a nerve with this retard! It's ok, bitch, just accept the fact that you can't cook for shit. It's way easier than seething like a goober on this website.

>>13595662
>>13595715
>>13595815
https://www.youtube.com/watch?v=kW9pGZAUEAU

>>13593831
>Pellet smoker
>Dry, garbage-looking meat
>Pork ribs
It all checks out

>>13593831
>>13596731
you forgot
>staged photo
>WUSTHOFF still visible
>dog couldnt gnaw meat off bone it looks so tough

>>13595662
>>13595690
>>13595797
>>13595891
>>13596420
>>13596731
>>13596938

TRIGGERED

>>13593757
What is that, BBQ Pete's? I recognize that awful creamed corn. When one first opened in Kent it was really good, almost like a corn chowder. Then they ruined it with the new recipe. Was the only saving grace of the place since their ribs were fine but overpriced, meanwhile Caveman Kitchens is just down the road from them and you can get a bomb-ass pork sandwich.

>>13595662
i completely agree. faggots are really incorporating product placement in their own pics of their COOKING to come across as a part of some in-crowd.

>>13597349
Or maybe it's just a knife on a cutting board and you're just butthurt that anon posted some food he made and it looks better than anything you've ever posted.

>>13597325

It's hard eight

>>13593757
Good but where are the rolls? you gotta have some rolls with your meats.

>>13593757
I mean there's no such thing as bad barbeque. How much did it cost tho?

>>13597598
>I mean there's no such thing as bad barbeque

>>13597600
Right it's not great and id never pay for it, but I've gotten it for free from work a couple times. It's edible

>>13597606
Not only is it worse than pretty much any other BBQ place it's also probably more expensive. At least bad pizza is usually cheap.

>>13597598

25 but business trip so don't care

>>13597606
spotted the Jew

>>13595752


It probably is. Smoked meat that isn't doused in sauce isnt super caloric it's just a lot of protein/fat. So that meal not considering a drink is probably 1500 or so.

>>13593782
overcooked as fuck

>>13597598

You haven't eaten much barbecue, then.

I've eaten great barbecue and I've eaten barbecue that was so insipid that I wished I had a second rate fast food hamburger instead.

>>13598269
You obviously have no idea what constitutes an overcooked ribs. You can clearly see both the moisture in the meat and the two separate bite marks leaving an outline of teeth in the meat while still seperating cleanly from the bone. That's literally what you look for from a properly cooked rib.

>>13593757
https://youtu.be/8V38Qej-3Tw

>>13598212
That sausage by itself is 300k cal and the ribs 600-800. The shredded pork 400-500 and brisket 300

>>13598406
>5 slices sausage
>three hundred thousand calories
I don't think so Tim.

>>13598406
based retard

>>13597600
I used to worked near one of those and all my coworkers raved about it, never been there though, they were kind of all retarded. I prefer pic related for my mediocre-to-good chain barbeque.

here's a brisket I did not too long ago. Used pecan and oak wood on an offset smoker. Salt and pepper rub.

>>13598422
when you see "Calories" on a label in the US, those are kilocalories anon, you can probably work the rest out

>>13595662


That's a Wusthof Gourmet. It costs about as much as a Victorinox spergo.

>>13598785
And you add the symbol for thousands for what purpose? Is this another one of those obsessive Euro things where you make multiple different systems but use the same indicators?

>>13593782
based star trek anon

>>13599011
Because a food Calorie (the capital "C" is important) is a kilocalorie, or one thousand of the calories. A calorie (little "c") is the amount of heat needed to raise 1 gram of water by 1 degree C.

>>13598938
Don’t engage the troll. He’s all over this board.

>>13593757
I love hard 8 BBQ
https://hardeightbbq.com/

>>13593831
>>13593782
over smoked em bud.

the jalapeno sausage is to die for, I drive down 121 every day and smell them smoking the meat whenever I come home.

>>13593757
like american slop. why in the fuck do you nasty bastards eat an entire cup of mayo with a bit of corn as a side?

>>13600022
cornbread salad is not mayo

oh look who I found
https://www.youtube.com/watch?v=1zUzw2oq74c

>>13598422
One actual sausage link is 280 calories fatty guaranteed this is a premium link with more fat

>>13593761
So, good? Are you telling me a skinny person's meal of kale and avocado toast looks better?

>>13598717
That looks more like an autoshop than a restaurant or maybe it's a restaurant for cars?

>>13595797
Yeah, and it shows

>>13600175
it really does, I know ones where they guy smoked it in aluminum foil in an oven

>>13600022
>Elote is American
Ok retard

>>13596701
Right because putting something in a box, plugging it in, setting the timer, and having it feed your “smoker” it’s fuel for the next 18 hours really shows off how much you know about smoking... faggot

>>13600199
Right because plugging a stove into a gas line and letting it feed flames to you pots really shows off how much you know about cooking... Faggot.

If you don't cook on a wood fired stove you are a homosexual child molester.

t. literal retard

>>13600199
Actually, I made those beef ribs on a WSM you fucking goof, as do I make all of my bbq. It doesn't matter though, even if you're cooking on a pellet smoker your food will come out like shit if you don't know what you're doing.

>>13600199
this is weaponised autism

>>13593757
no cole slaw and potato salad?
you dun goofed
what is that yellow shit? creamed corn?

>>13595712

What kind of bullshit is this?

I've never seen barbecue in Texas served without side dishes except when just getting a barbecue sandwich. Even the crappiest barbecue joints in Texas serve sides.

>>13593757
check yourself for corona, sausages have a higher chance to carry it more than any other food rn due to chinese importation of sausage casing

>>13598406
>>13598785
>>13599121

>>13593761
and thats a good thing

>>13600022

It's not mayo sperg. If you want to be an autist about mayo also go yell at belgians and their fries

>>13600279
You honestly sound like a gatekeeping faggot. I doubt people even find your bbq worth having if it means they need to tolerate your company. If you want the pellet smokers to bow down to your intimate mastery, go ahead. I grilled ribs in a couple hours for my wife and kids. At least the pellet smoker guys would still be welcome at my table. You’re fucking reddit-tier with your faggotry.

>>13599011
Honestly it's just for simplicity's sake otherwise you'd have three extra zeros on everything. The definition of a calorie itself as the amount of energy required to raise 1g of water by 1 degree C is arbitrary. I think they based the basic metric units of measure on the laboratory scale of what discipline used them most often at the time, in this case chemistry. Obviously for most of humanity it would have made more sense to multiply it by 1000 to begin with and cut out the horseshit but scientists get to call the shots not normals