/ck/ - Food & Cooking

very subjective, what counts? just flavour?

>>13591908
Why didn't you rate Eastern and central Europe?

>>13591908
Northern Europe has some comfy dishes that are salty and fatty and perfect after a long day in the snow

Romania should be purple. Fucking Philippines of Europe.

>>13592141
because i dont know their food

what's up with people not knowing that belgian food is actually good?

Why aren't Switzerland and Austria rated? It's basically the same as German cuisine.

Vietnamese and Mexican are the 2 best cuisines in the world

>>13592633
what would you recommend from them

>>13592653
For Vietnam I would suggest a bun (pronounced "boon") papaya salad, or obviously pho.
For Mexican I would go ceviche, a chili relleno, a molcajete if you have friends, or just some good ol fashioned street tacos.

>>13592164
Yes, they are called chips & cheese but I am not very sure they qualify as "dish".

>>13591908
>Turkey
>Morocco, Libya, Egypt etc
>In Europe

(Their food is good though, I am fair)

>>13592574
I like Swiss food. But then again the only Swiss Food I know is this one:

1. Italian
2. French
3. German
4. Mediterranean ( Greece, Lebanon, turkey)
5. American (steaks n shit idk)
6. Spanish
7. Indian
8. Thai
9.Ethiopian
10. Scandinavian (it’s not too bad)

>>13591908
>Libyan food is good
oh shit nigger what are you fucking doing

>>13591908
If the UK didn't steal dishes from illegal indian immigrants it would have the worst food in the world, even worse than the "food" the nordic countries eat.

>>13593519
there's no German cuisine

>>13592574
Austrian is even better

>>13594799
dont forget sausages in indian ketchup and turkish people know how shit kebab is and dont eat it themselves

>>13591908
>Netherlands
>has some taste

I'm Dutch and I can tell you we do not.

>>13594831
let's fry up some borderline rotten meat and put it in a vending machine

>>13594834
I'll only eat it if you mash some leaves & potato together to serve with it.

>>13591908
I respect that you didn't try to fill in the smaller islands because you have no clue who they belong to.

>>13592555
You misspelled Walloon.

>>13592523
you probably think apfelstrudel and viena sausage are german.

>>13593801
They didn't steal it from indian immigrants, those that worked in india brought it back with them during the colonial period.

>>13591908
>I have no idea what people eat there I just believe the bullshit I read on the internet: the map

>>13593416
You should try Zürcher Geschnetzeltes. It's roasted fine cut veal (but pork works also very well), shallots, brown button mushrooms, white wine, cream, lemon juice and parsley. Traditionally served with rösti or spätzle.

>>13591908
Balkans should be green. Except for Albania.

>>13595041
dont do it u r going to throw up

>>13595021
ive been to britain, ireland, france, germany, portugal...

>>13591908
But pölsa is so good, it's made of the unsellable leftovers of an animal, really good :D

>>13591908
And grisfötter an old classic :D

>>13591908
>EU food
>North Africa
Retardation.

>>13591908
Lastly the stinkiest fish in the world "surströmming" :D

theres an actual evolutionary reason why nordic food is garbage.
https://www.youtube.com/watch?v=E1mMgwp7iaE
>>13595838
what are t hose purple circles?
why are there unpeeled potatoes on the plate?

>>13591908
>UK
>EU
Give it 5 hours and 15 minutes and then get back to me, OP.

>>13591908
>Portugal
>Good food
That's funny

>>13591908
Norway isn't an EU country, anon.

>>13592574
No, it's much better. Switzerland is influenced by French cooking and their cheese culture, while Austrian cuisine has a lot of influences from former parts of the Austrian empire like Italy, Czechia, Hungary and Croatia.

>>13595911
An American created that map, evidentially.

>>13595904
Poortugal has better food than these grim northern wastelands

>>13595924
South West Germany is also influenced by French cuisine while Eastern Germany has many influences from Poland or Czechia too and even from more far eastern countries when it was GDR.
Also tell me one Austrian dish that is strongly influenced by Croatian cuisine.

>>13591908
I feel like this map fit's better in terms of traditional products like cheese and wine. I suppose north Africa has a pretty good culture around spices, olives, and processed fish so they get in on the action too.

I don't think it's right that you leave eastern European countries out, they produce a huge variety of cold smoked products and cheeses as well as some particularly hearty national staples with lots of variation. Northern Europe makes sense though, outside of salted cod northern Europe has very little to offer in terms of national cuisine. This really shows through in Scandinavian cuisine where in lacking the cultural lineage you see chef's try to refine individual ingredients down to their purest flavor. A completely modern fabrication devoid of heritage imo.

>>13593416
Real fondue on it's own is just that good though. White wine, nutmeg, kirsch, appenzeller, gruyere. Really no comparison, complete left field in the fluid cheese department.

>>13591908
>German food
>Good
Pic one

>>13591908
A raghead made this map.

>>13593519
I agree with that.

bratens rule.

Holy fuck what a baitmap in the OP

>>13595148
mmmmm bat soup

>>13596139
exactly what i was thinking.

>>13596034
>nutmeg
>appenzeller
What the fuck
It's 50/50 Gruyere and Vacherin from Freiburg
PUNKT
SCHLUSS

>>13595041
So its Swiss Stroganoff?
Sounds good.