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/ck/ - Food & Cooking

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13590283 No.13590283 [Reply] [Original]

I have to make lunch for my mom who is sick but I can't look up recipes if I don't know what it is

>> No.13590291
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13590291

I've cut it up in case it can help

I don't know if it's beef or lamb

>> No.13590297

I don't know if it's that light colored in reality or just because of the lighting in the photos, but it looks like pork. Beef and lamb are deeper red.

>> No.13590299

That looks like human meat

>> No.13590308

>>13590291
If it's lamb it should smell like lamb, beef has a less pronounced smell. But it could also be pork, looks a lot like pork to me

>> No.13590310

I'd agree with the pork/human line.

>> No.13590319

NOOOOOO I WANTED TO MAKE CURRY BUT I HAVE NO GINGER
WHAT CAN I DO NOW ?????

>> No.13590326

>>13590319
Don't make curry for a sick person, you fucking mongoloid of a child. Go for something easy to digest. Somewhere along the lines of soup or broth.

>> No.13590329

Looks like unhealthy venison. Maybe a deer living off GMO grain only.

>> No.13590487
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13590487

>>13590329
>guys i randomly found deer meet in my fridge

>> No.13590554

>>13590487
maybe they know a hunter

>> No.13591122

>>13590283
That's just a long pig cut of meat. Eat that baby up before the rot sets in.

Lost many a fine pieces to rot, biggest enemy of an amateur chef without proper drag-in freezers

>> No.13591135

>>13590326
Seconding this.
You're gonna wanna cook that shit long and slow till it's falling apart.

>> No.13591137

>>13591122
Are you one of the 95?

>> No.13591141

>>13590283
Sort of looks like veal but it's hard to tell from your pictures.

>> No.13591155

>>13590283
Didn't it have a label when you bought it or it fall off the back of a truck?

>> No.13591401

>>13590283
uhhh how did you acquire this meat if you dont know what it is? Just ask your mom? Are you retarded forreal op be honest

>> No.13591468

>>13590283
Man flesh

>> No.13591470
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13591470

>>13590283
I tink dat be gatuh mon cherie.

>> No.13591917

The pics are making me think they're chicken thighs or something

>> No.13591965

>>13590291
looks like lamb more than beef, dunno

>> No.13592035

Veal

>> No.13592064
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13592064

>>13590283
Regardless of whether it's really shitty veal, or more likely... "pork", look into rich Portuguese stews. You could throw either in there and be fine. I'm a fan of using gizzards in there.

Simmer it in onions, tomato, garlic, wine; throw in some fresh herbage later. Serve with bread.