/ck/ - Food & Cooking

>>13581734
vegan

cooked

well done, because european peasant tradition

rare

>>13581734
das it mane

>>13581770
that's medium rare you autist

>>13581783
No, it's just more fat than it is meat.

>>13581763
I think you mean boiled

>>13581791
wtf is that retarded ass cut?

>>13583182
ribeye top cap

take the ribeye and then take off just the top part.

it ruins the ribeye though, so you don't often see it unless your local butcher is a bro.

>>13581734
Medium rare with a crust

>>13583210
>it ruins the ribeye though
Nah, it leaves you with a bunch of ribeye fillets. Tenderloin (fillet mignon is incorrect most of the time) sucks ass, but these things can be cut into thick medallions and used in their stead. More taste, better texture, less meme.

>>13583246
I'm not saying it's useless afterwards, but the value of a full ribeye, vs ribeye fillets, you're probably not making money by doing it.

Not to mention the popularity of the ribeye vs either a ribeye filet or ribeye top cap.

At least that's how it is in the US

>>13583210
i don't buy it
the intramuscular fat distribution is off

it depends on the cut

>>13583210
My butcher rolls and ties them off pinwheel style about 2inches thick. They amazing reversed seared out on the grill.

>>13581763
based and redpilled

>>13581734
after my nephew got married (he was 23) we took the bride and groom out to dinner at (for him) a fancy restaurant (black angus). The waitress asked how he wanted his steak, he looked confused, thought for a second and said in a very tentative way "cooked?".

>>13583234
Fuck that crust looks good

>>13584082
Some people just never had steak in their childhood or never learned to eat it properly. My father thinks any steak less than well done is raw and absolutely disgusting because meat juices = blood to him. I can't convince him to even eat a medium-well done, unfortunately it has lead very nice cuts of steak being ruined by him. He once had a Prime cut of New York Strip steak well done and I couldn't stop thinking about how hard that steak got. At least it conserved some flavor and juice but it was ruined by most steak standards.

>>13583234
Bro how do i get crust that good

>>13581734
Weldone because it is the Sūnnah.

>>13581763
nigger where do you think sous vide comes from

>>13584919

>>13584395
>>13584737
Thanks. Here's my method
>steak out of fridge, salted, let rest for 20 minutes
>dry cast iron pan as hot as possible
>pepper the steaks
I know a lot of people say not to pepper them until after because the pepper will burn and taste bitter. I guess I enjoy the taste of burned pepper. Not sure if skipping this step will effect the sear/crust
>about 3 minutes and flip
>about 2 minutes on other side
>reduce heat and add a knob of butter
>spoon butter over steaks for 1-2 minutes

>>13581734
If they let that rest properly the carry over would have brought it up to the perfect temp.

>>13583560
okay lol
https://www.crowdcow.com/products/japanese-a5-wagyu-rib-caps

>>13581734
Corned

>>13586340
it was 119 when i took it out of the oven. rested for at least 20 min, but I didn't measure the temp again before cooking.

>>13586662
>119 when i took it out of the oven
You need to calibrate your thermometer.

>>13584686
i dated a russian girl once, and her parents insisted on WASHING steaks before cooking. and they had to be extra well done. i suppose this was a regular thing in soviet russia because of the quality of their meat.

>>13581734
About as well as you focused that camera

>>13586321
Based. That's basically how I do mine and I always get a nice dark brown crust. I pepper afterwards though because I don't like getting burned pepper all over my pan.

>>13586662
>>13586665
That or his thermometer was not in the center

Get a working thermometer and use JKL-alt reverse sear method, only way to guarantee your $100 piece of meat comes out perfect

>>13586819
I didn't take any pictures while it was still fresh but it was a perfect rare throughout, and the fat completely renders with no chewy chunks whatsoever

I prefer it cooked to raw

>>13581734

Searing hot and extra juicy, nothing else matters. A good steak or roast doesn't need seasoning.

>>13584686
so you may have misunderstood the story, he didn't know that you could order a steak to a certain doneness, he thought they were going to bring it to him raw.

>>13586321
Fuck man I gotta tell you that’s one of the best looking steaks I’ve ever laid eyes on.