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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13581572 No.13581572 [Reply] [Original]

blue cheese>all other cheese

>> No.13581605

>paying to eat mold

>> No.13581607

>>13581572
disgusting
>>13581605
based

>> No.13581609
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13581609

>>13581572
aged cheddar

>> No.13581698

>>13581607
Yeah, paying to eat mold is based.
I'm especially fond of brie, teebeedaysoo.

>> No.13581719

>>13581605
all cheese is mold, retard

>> No.13581825

>>13581572
>Hey you know what'd be good in my cheese? A shitload of mold! Yeah, put a bunch of fucking mold in my otherwise good cheese!

Fucking retard

>> No.13581827

>>13581572
what about dick cheese

>> No.13581830
File: 28 KB, 500x375, montana.jpg [View same] [iqdb] [saucenao] [google]
13581830

blue cheese has mold in it

>> No.13581834
File: 29 KB, 400x400, zJJ9UPIU_400x400.jpg [View same] [iqdb] [saucenao] [google]
13581834

>>13581572
>smoked gouda

>> No.13581879

>>13581605
>>13581607
>>13581825
>>13581830
why are americans so retarded

>> No.13581899
File: 99 KB, 985x1196, blue cheese.jpg [View same] [iqdb] [saucenao] [google]
13581899

>> No.13581906
File: 3.04 MB, 2048x2048, 303f783a-f086-46a7-9816-d04942502304.png [View same] [iqdb] [saucenao] [google]
13581906

What a pussy ass bitch name "blue cheese"
We literally call it mold cheese "homejuusto" or blue mold cheese "sinihomejuusto"

>> No.13581913

>>13581899
bet she's an anti-vaxxer

>> No.13582024

>>13581825
>Hey you know what would be good in my milk? A bunch of bacteria in an otherwise good batch of milk

Fucking retards

>> No.13582745

>>13581834
your pic related is plastic not cheese

>> No.13582756

>>13581913
She certainly seems anti-penicillin.

>> No.13583534

Not sure where else to ask this, this board doesn't seem to have a QTDDTOT.
What are the specifics on storing feta cheese? I'm looking to store it in brine but I'm not sure of the measurements or how long I should expect it to last.

>> No.13583947

>>13582024
based

>> No.13583970

The fact people dont like blue cheese only because it has a fungus in it is fucking retarded, if you tasted it and you didnt liked the flavor, fine, tastes are tastes. But just because of the roquefort fungus its fucking retarded, bet these niggas dont drink alcohol either because they are scared of yeast and god help them if they see a dish with mushrooms

>> No.13583979

>>13581899
Cathie isn't wrong

>> No.13583984

>>13581719
so is bread...

>> No.13584451
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13584451

>Parmigiano-Reggiano

>> No.13585243

>>13581572
>he fell for the meme

>> No.13585251

>>13581572
>buy blue cheese
>it's mostly yellowish-white with some blue
did i get memed?

>> No.13585550

>>13581572
I tried blue cheese and it tasted like antibiotics, very disgusting. The red leicester was far superior

>> No.13585999

>>13585243
it tastes good tho

>> No.13586024

blue cheese is good as an ingredient

>> No.13586683
File: 20 KB, 445x333, recipe-4195_Large500_ID-1450288.jpg [View same] [iqdb] [saucenao] [google]
13586683

The best cheeses aren't blue cheeses, but Gorgonzola and Roquefort are high tier cheeses

>> No.13587135

>>13581572
correct

>> No.13587162

>>13585550
>red cheese
>blue cheese
What the fuck? I thought there was only 2 kinds: white and yellow. Is there a whole ROYGBIV spectrum of cheeses? I want to try green cheese, or indigo cheese.

>> No.13587169

>>13581906
Based.
I should order an auraroll tomorrow.

>> No.13587188
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13587188

>>13581572
No one has ever posted a frog alongside their opinion and been correct. Genuinely never.

>> No.13588807

>>13583979
no one asked

>> No.13588822

I mean if you are all talking about specialist cheeses and not generalist then Parmigiano Reggiano is the best cheese of them all. It's rich in flavor, goes great with on Italian cuisine and salads and looks pretty unlike moldy blue

>> No.13588858

blue cheese tastes how crayons smell

>> No.13588933

>>13588858
blue cheese is the on of most mild smelling cheese

>> No.13588973
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13588973

>>13587188
0=0

>> No.13588974

Correct

>> No.13588978

>>13581572
I agree. But it's basically entry level. It's the "I've passed the age of 25 and have become less picky" the cheese.

>> No.13588988

>>13588973
If that were true then 0/0 would be 0 and that's retarded

>> No.13589109

>>13587162
>let me get some of that ultraviolet cheese

>> No.13590171

>>13588978
>tfw I always took double blue cheese on my pizza as 10 year old kid, eventually overloaded on it and didn't taste it again until like 10 years later

>> No.13590230

>>13583979
Ranch isn't good, retard.

>> No.13590244

>>13581906
because finns have even less of a cuisine or food culture than yanks or brits

>> No.13590246
File: 130 KB, 800x600, 800px-Cabrales_blue_Cheese.jpg [View same] [iqdb] [saucenao] [google]
13590246

Can americans even get this delicacy in their mutt country?

>> No.13590256

Why do yanks think that they're revealing some shocking information when they mention blue cheese has mold in it? Everyone knows that and it's why we like it.

>> No.13590709

>>13590246
where's the salami in this image? 5/10

>> No.13591099

>>13590246
Probably. If not we can just make a better version of it like we do with everything

>> No.13591183

>>13590246
No. And if we tried to make it, it would be contaminated with e-coli or some shit.

https://www.foodsafetynews.com/2020/01/new-york-company-recalls-cheese-in-five-states-after-tests-find-e-coli/

>> No.13591218
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13591218

>> No.13591273
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13591273

>>13581879
They lack culture and think mold is a bad thing. It amazes me sometimes how ignorant they are

>> No.13591287

how much does good blue cheese cost in europe?
just checked and blue stilton is $18 / pound here

what other countries make good blue cheese? gonna try them bros

>> No.13591304

>>13591099
>Implying you can even make a single good cheese

>> No.13591310
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13591310

>>13591287

This is called Kraftkar from Tingvoll and it won the cheese awards in 2017 as beat cheese overall. Almost 100$ a kilo but holy shit it’s good and I get it pretty cheap from my job

Pic related

>> No.13591361

>>13590246
There are several cheese makers in murica making some pretty high quality blue cheeses. As is the case with pretty much every cheese, you can find a small producer making anything if you just look for it

>> No.13591364

>>13591287
Several american producers make some pretty dope blue cheeses. that price is pretty typical though. What state you in?

>> No.13591399

>>13591364
michigan

>> No.13591690

Eazy cheeze > other cheeze

>> No.13591725

>>13590244
Try living far in the north with nothing to eat but potatoes, cabbage and game and no fucking spices because you're not an empire or even worth trading with

>> No.13591730

>>13581572
low test.

>> No.13591737

MOLD! YOU'RE EATING MOLD! MOLDY FUCKING CHEESE! MOLDY MOLDY MOLDY! Why don't you eat moldy fruit and bread if you like moldy cheese so much? It tastes the same, doesn't it? Go eat some mold from a dirty shower, or a dilapidated building. It all tastes like mold. You like eating mold? People aren't supposed to eat mold. Disgusting mold-eater.

>> No.13591741
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13591741

>>13581572
ohh yess :)

>> No.13591745

>>13581825
tastlet

>> No.13591747
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13591747

>>13591099

>> No.13591824

>>13591304
>wins world cheese competition
Get cucked eurotards

>> No.13592379

>>13591218
ah bloo bloo

>> No.13592450

Pepperjack best jack

>> No.13592635

I like goat cheese

>> No.13592641
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13592641

MOLD GOOD

>> No.13592662

>>13592635
this is pretty acceptable