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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13579110 No.13579110 [Reply] [Original]

How can people enjoy this thing without gagging?

>> No.13579118

Parboil it, place it in a egg roll wrap with carrot and cabbage and deep fry the fucking thing, you dipshit.

>> No.13579131

>>13579110
When it is part of my mongolian stir fry.

>> No.13579134

>>13579110
This shit is constantly infected with salmonella

>> No.13579136

>>13579110
it's literally just crunchy water
how the fuck do you gag on it

>> No.13579201

>>13579110
because it's 9cent for a 1kg bag, shit's hands down the cheapest way to pad out a meal.

>> No.13579210

>>13579110
Mastication.

>> No.13579252

>>13579136
the awful smell

>> No.13579288

>>13579134
that's why you cook it dumdum

>> No.13579356

It's crunchy. It's kinda tasteless. Good on a sandwich. It's like lettuce, but better.

>> No.13579439

Like water chestnut, these are added for texture, not flavor.

>> No.13579483

>>13579110
Good nutrients desu

>> No.13579488

>>13579201
Where at?

>> No.13580077

>>13579488
Japan

>> No.13580085
File: 335 KB, 450x400, 1552434902400.png [View same] [iqdb] [saucenao] [google]
13580085

>>13579110
Doesn't Jimbo (Gary the Goat's owner) grow these in his truck to cut down his food costs?
I remember him saying it in one of his old videos, before his goat became a social media superstar.

>> No.13580165

>>13579110
with Pho

>> No.13580168

>>13579110
Who the fuck hates bean sprouts? It goes well in stir fries and egg foo yung, and any leftovers always go well in salads. It makes decent filler in spring rolls, too.