/ck/ - Food & Cooking

Fuck off, tourist.

>>13574692
>So y Sauce
>Not soy sauce
You sure you have the right board?

>>13574692
People are being mean to you OP ;_; I'll let you in on a secret. There's no need to marinate chicken, most of the flavours are steamed out during the cooking process. Rare or medium rare chicken will give you the tasty results you're looking for.

>>13574692
For two decent sized chicken breasts I like to take a tablespoon of cumin, half a tablespoon of coriander, half a tablespoon of black peppers, some jalapeno seeds and then 2 cups of my alcoholic grandpa's piss

>>13574692
12 hours is highly unnecessary, especially for a marinade using lemon juice and by 24 the meat is probably beginning to decompose from the acid.

i would recommend no more than 8 hours anon.

>>13574692
That sounds like a pretty good marinade. 24 hours is overkill for an acidic marinade though. Really depends on what I want, sometimes as simple as just a brine, other times tandoori marinade, or brown sugar, soy sauce, chili paste, lemon (similar to yours).

>>13574806
raw chicken is one of the worst meats to have rare, if you've been in a chicken coop, the meat tastes exactly like what a coop smells like.

>>13574692
I use chicken stock to marinate my chicken, i like my chicken to taste chickeny.

>>13574692
I'm partial to a dry marinade of scallions, fresh ginger, and minced garlic. Let it sit in the fridge for several hours and add salt and pepper maybe an hour before cooking. I think it's maybe considered a "Chinese" (Americanized Chinese) style of marinade. It works really well in rice dishes and salads.
>>13574942
Good advice right here.

Olive oil, cumin, paprika, chili powder, soy sauce, garlic powder, and anime girl pussy juice

>>13574692
I like to do soy sauce, a bit of brown sugar, salt, pepper, garlic/ginger paste (a 1:1 puree I make with food processor) and olive oil. Little cayenne or something if I want them to have some heat.