/ck/ - Food & Cooking

/mett/posting for the uninitiated

>>13560756

>>13560756
you...cook it right op?

>>13560809
It says raw in the OP
lrn2read

>>13560817
it doesn't say raw anywhere in the OP go back to watching gay porn or something

>>13560809
Mett is eaten raw. Its minced pork often eaten with chopped onions or onions in rings.

The meat is slaughtered on the same day as the mett is prepared as mett will go bad 1 day later.

>>13560826
>Will anyone else here try this delicious raw Saxon delicacy?
>raw Saxon delicacy
>raw
Kill yourself

>>13560841
Always be adventurous with your pallette anon :)
We all enjoy a beautiful steak or some roasted chicken.

Mett has a beautiful creamy texture and is best paired with a bit of salt and black pepper as seasoning, very simple preparation.

Some people enjoy buttering their breadrolls or eating a pickle on the side of their mett, though I preffer the classic chopped onions, salt and black pepper myself.

Never tasted mett but I love tartare, kibbeh nayyeh and kitfo so I wouldn't mind trying it.

>not choosing tuscan raw sausage
pleb

>>13560869
Tartare generally is a bit rougher, though the biggest difference between mett and these dishes is the type of meats. kitfo and tartare being bovine and kibbeh nayeh being lamb

mett, due to the fact that it is pork is a bit fattier in content. 20-35% fat is normal for mett. This means that the meat is a bit creamier, to describe it for you. The fat also gives the mett a bit of a smoother texture both of these things blending very well with the crunchy texture and the sharp taste of the raw onions.

If you are ever in Germany I would definitely recommend it my friend :)

eating raw pork is chink tier. just a step up from eating bats. at least the disease you contract from eating raw pork will only affect yourself

>>13560862
who the fuck does this?

>>13560881
I have never heard of Tuscan raw sausage, however it looks to be about the same thing with the shallots(?correct me if im wrong) underneath.

I would love to try it some day!

>>13560862
that's my boy - fuck butter, though

>>13560908
Just like sushi, the meat is flash frozen and must be below 2 degrees celsius before ground up.

The process of flashfreezing kills any parasites that may or may not have been in the meat.

>>13560912
Its eaten in Belgium, Germany, Denmark and in the Netherlands :)

>>13560926
>Its eaten in Belgium, Germany, Denmark and in the Netherlands :)
so third worlders only, got it

>>13560926
you do know we actually cook foods now, right?

>>13560946
A common misconception in the producing of raw foods is that it is not safe to eat. Where I live we have very strict laws and rules in place to ensure the quality of the meat you purchase.

As previously said the raw pork is flash frozen and the mett produced is safe to eat and delicious :)

Think of it in this way; many people would try sushi but not a mammal like a pig. To me this is odd because there can be parasites in both the water and on land though people will worry less about eating sushi.

I will be enjoying some more mett tomorrow when I drive over to Germany again!

Thank you, everyone, for participating in this thread ;)

I will leave you all with this last image of this mett broetchen. Enjoy your days and your meals

any love for filet americain?

>>13560906
Yeah, if I ever go to Germany I'll remember to try some.
I usually go to Belgium (Brussels) and Switzerland (Geneva) once a year but I've never been to Germany.

>>13560828
this means you cannot eat it from the supermarket as they don't take proper care of products

>>13560946
>>13560934
>>13560908
>>13560912
>>13560809
imagine being such a enormous faggot, jesus

raw meat has been a part of western cuisine since forever.

>>13561049
enjoy having parasites.

>>13561049
And cooked meat has been more popular in western culture since forever stop being a turbo autist

>>13560756
Perfect thing to have with your mett:

https://www.youtube.com/watch?v=xV9spqCzSkQ

>>13560756
mett, not even once

>>13560756
All americans know is leathery meat slathered in sauce

>>13560756
seems lazy

Hate to break it to you but Wisconsin has nearly this exact thing as a regional dish. it's called a cannibal sandwich. its mostly popular with older people though. And people demonize it a lot anyway.

>>13562372
Maybe because Wisconsin was the state with the most german-speaking immigrants in the 19th century.

>>13560756
I've eaten the Lebanese version of this. It's called raw Kibbeh. It was really good and this looks pretty similar.

>>13560828

so it's just raw meat and onions? sounds boring as fuck.

>>13562418
You have to go back, immigrant.

>>13560756
I do eat raw fish (sushi) but meat no, i would put it in a 200C oven for five minutes or so :D

I'll be honest Ill only ever order it if I'm in the country of origin and probably just as a curios appetizer. I imagine it taste good, like basically a meat pate, so how bad can it really be.

>>13560756
I'd love to try some of your delicious mett OP. I think you would have to be a gay man to think that it's unsafe to eat raw pork with regional delicacies like this have been reliably consumed for hundred of years

Not gonna lie it looks great, I'll bet a drizzle of olive oil or vinegar on top would take it to the next level

>>13562595
Indeed, America belongs to the red man

your telling me it tastes better uncooked? bullshit

>>13560756
I'm English but lived in Germany a couple of years. That stuff is ok but not something i would go out of my way to eat.

>>13560756
Looks good
t.amerilard

doesn't look very appetizing. from my limkted experience with eating meat prepared raw (namely beef carpaccio) you get tired of the taste really quickly
i dont even think the onions could salvage that

Mett with a load of onions and fresh pepper is amazing

>>13560958
Fish are very far removed genetically speaking so the vectors they carry, and the parasites, are not able to live in our bodies very well.
Pigs on the other hand are very close to humans in terms of genetics so their sicknesses can and do directly transfer to humans