/ck/ - Food & Cooking

>>13558288

>>13558288
A little aging, even if it's wet aging, is not a bad thing. The extreme stuff stops being steak and starts being some kind of weird beef jerky-fermented meat hybrid.

UMAMI

>>13558288
aging and "rotting" are 2 different things. One take place in a controlled environment allowing the natural enzymes to start breaking down the muscle fibers and then the off putting parts are removed.

The other is a process of bacteria and bugs eating the meat of a carcass. also known as purification.

without bacteria meat would not rot.

>>13558288
aging and "rotting" are 2 different things. One take place in a controlled environment allowing the natural enzymes to start breaking down the muscle fibers and then the off putting parts are removed.

The other is a process of bacteria and bugs eating the meat of a carcass. also known as putrification.

without bacteria meat would not rot.

nick is based

dry aged=the protein is rotted away, leaving behind only just the fat
>IT'S ALL ABOUT LE MARBLING
disgusting

>>13558288
It's true that you will never insert your penis into a vagina.

>>13558330
Blah blah blah blah blah

>>13558288
aging beef is only a thing because they couldn't freeze shit back in the day and couldn't get meat year round. just get fresh stuff, this isn't the 1800s

>>13560240
Hes just giving u the facts faggot

>>13558291
Blink motherfucker!

>>13559715
Not precisely. In an antibacterial environment, the cells break down and moisture drops.
So really, they're eating lightly mummified beef.

>>13558288
Old beef is best beef.

>>13558288
it's the only way you can achieve the platonic ideal of beef flavor with unique funk and earthy undertones

>>13558288
>Tattooed chef

>>13560240
Leave a piece of meat outside for a few months and leave another piece of meat in a dry ageing bag in your fridge for the same amount of time and tell me they're the same.

>>13560240
based

>>13558288
>https://www.youtube.com/watch?v=QuJdfuiqMEE
beef is overrated

>>13560251
That's like saying dont eat cheese we have fresh milk. Fucking retarded

>>13558291
MA

>>13558291
/thread

>>13560251
Lmao, no.

>>13558288
Properly aged beef is absolutely amazing. The beef flavour really is much more intense.
Same goes for ham.

>>13560885
You can see it in her eyes. She knows that if he even goes slightly bi-curious her frumpy shapeless ass is getting dropped in a second.

Paid 100 bucks for a dry aged rib eye once and I wasn’t really impressed by it so I’m just gonna call it a meme

>>13561104
How long was it dry aged?

15-20 day dry aging really doesn't change all THAT much.

Dry aging for 45-60 days though gives a pretty strong aged flavor.

90 days+ gives a VERY strong aged flavor.

I would NOT recommend anything over 90 day dry aged unless you really know you like the flavor it gives.

Jumping right into 90+ day dry aged beef if you've never had any before will likely just taste wrong/bad to you.

>>13560640
They're the same.

>>13561096
imagine the smell

>>13561096
That guy looks like a fuckin Ghibli character.

>>13561096
What the fuck? Is that guy even real? Is this image real?
His fucking mouth is huge, he really looks like an anime character made real

>>13560240
Based retard

>>13561058
cheese is cheese. aged beef is just old fucking meat. back in the day they used to bury whale meat and eat it like 6 months later after digging it up. you should totally go try some of that because obviously it has its merits, right?

>>13561096

>>13561096
Damn there's a piece of cheese wearing a coat on the left

>>13560240
complete and total retard git moron ass chump zoomer boomer shit head detected.

>>13560831

>>13561511
straw man argument comparing "stink flipper" to aged beef are to different things one is fermented and almost rotten "stink flipper" the other is a tender tasty piece of meat "dry aged beef"

ALL beef is at least wet aged 21 days. If you got an absolutely fresh just of the freshly kill steer piece of meat you wouldn't like it, it would be really tough and have an iron rusty taste.

Dry aging was the norm up until the 1970's when the meat industry found that wet aged beef is easier to do there is less waste.

but seriously keep talking and shows how stupid you really are.

>>13561511
Fermentation is a legitimate food treatment and only tasteless are afraid of it. Imagine missing out on the flavors and textures provided by the world of microbes

>>13560240
based woman

>>13561511
Cheese is old fucking milk. You're genuinely retarded

>>13558288
No, it's disgusting.

>>13562120
how do they put the skin on, eh? does the milk just form that itself? are you some kind of cheese expert now?

>>13558291
Ay don't look at me like that!

>>13560885
Source on vid

>>13561096
>>13558288
This isn't rocket science. Dry aging isn't rotting it's as the name implies drying. Less moisture, more concentrated flavor.

>>13558288
That's just what (((they))) want you to believe

>>13562162
toddler palate

>>13563412
Gay Pranks and Hoobastanks

>>13561096

How does he get out

>>13561058
Cheese wasn't invented because we couldn't keep milk. Cheese and milk are two totally different culinary purposes. Dry aging meat was invented because of meat spoilage. A regular steak and a dry aged steak serve the same culinary purpose. So no it's not comparable to cheese, you ultra nigger

>>13561096
thanks for the new wallpaper

>>13560240
Here's your (You)
Acting like a retard as a joke is still acting like a retard, retard

>>13560240
Literally blew that faggot's face off

>>13564772
Yea but no one asked you so...