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/ck/ - Food & Cooking

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13555781 No.13555781 [Reply] [Original]

Why is McDonald's food so delicious bros?

>> No.13555786

Only the fries,nuggies, and mcdoubles are

>> No.13555790

These days it's less delicious than its ever been. They're cheaping out on everything.

>> No.13555791 [DELETED] 

0.01 cents have been deposited in to your PayPal account, thank you for promoting the brand on [4channel]

>> No.13555806

>>13555790
like what?

>> No.13555807
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13555807

>>13555781
because you are american

>> No.13555813

>>13555806
I bought a fucking Big Mac that didn't have any big mac sauce on it the other day. Their buns are waxy and spongy now. Every single thing is smaller. They're just fucking themselves up the ass by reducing visits due to quality.

>> No.13555817

>>13555807
Anon could be Aussie, Nip, huehue, or from Oman though.

>> No.13555824

>>13555817

They might be Chocolate, Coolabuggery, Himmelbet or even Malaka.

>> No.13555839

>>13555824
Do they like McDonald's more than Aussies, Brazilians, Japanese, and Oman-ians?

>> No.13555840

>>13555781
I don't think it is.

At least the restaurants near me are literal garbage; the fries are always either cold or reheated, the burger is dry and everything else is low quality.

Must be something in my country, but even BK is better, on average, than McDonald's

>> No.13555843

>>13555839

Compared to United Arab Emeratians and Latvians I would say yes. Lithuanians or Estonians, you'd have to fight them off with a knife.

>> No.13555852

>>13555843
>Lithuanians or Estonians, you'd have to fight them off with a knife.
I always just throw pocket change, because I like watching them fight for it.
Makes me feel big like a ceo.

>> No.13555856

>>13555781
I got a double quarter meal last night I found it to be too dry and salty

>> No.13556795

>>13555781
its scientifically engineered to be. that being said, they use as bad of indredients as it is legal to sell, so the science only pushes them so far into perceived edibility

>> No.13556801

It's chemically engineered to taste good

>> No.13556802

>>13555813
that was just an error on the chef's part. they arent intentionally cutting the mac sauce off the big mac lol

they do usually gip you on a full box of fries though

>> No.13556826

>>13556802
Big Macs use patties that aren't even 4" now not to mention they have the thickness of a slice of cheese. Nothing is good there anymore except maybe the QP.

>> No.13557493

>>13555781
salt

>> No.13558095

>>13555781

I don't know in the US, but they actually have decent burgers here in Brazil. They have this "gourmet" line with really tasty original recipes and also every now and then they have "high-grade" patties in limited time burger releases.

Also, they are finally lowering their prices now that burger king came around and is pushing with big sales and stuff.

>> No.13558125

>>13555781
Brand loyalty