/ck/ - Food & Cooking

set your refrigerated deenz on the hob.

Lidl pasta sauce.

dollop some amount in.

egg laid by my local fisherman.

I used one hand, you can use two if you have two.

>>13531721
Do fisherman lay eggs? Wow.

TIL

diy shichimi mix:

- korean chili flakes
- black pepper
- cracked sichuan pepper
- nugmeg
- salt
- ginger
- msg

cook until NICE and DELICIOUS.

>>13531752
>nugmeg

this is pretty messed up but I'm watching

>>13531743
chicken caviar.

>>13531650
>reserved for future use
fucking hell

and wa la.

this entire process require only 1 utensil, it can be a spoon (as demonstrated by yours truly) or just a wooden stick you find on the ground.

Next time flake you can of sardines in an oven proof bowl. Add quarter of an onion diced, and a diced clove of garlic, season with salt and pepper, chopped parsley and a squeeze of lemon. Put in a preheated oven and bake for 5 minutes. Remove from oven and stir then crack 3 to 4 eggs over top then return to the oven for 15 or so minutes until the eggs are cooked.

we have all just witnessed OP’s descent into madness... truly a dark omen

>>13531783
I keep it in an empty Heinz Fruity! Spring Water (apple flavour) baby drink bottle I found on the street because it is a similar colour and the bottle imparts a subtle apply flavour into the fishy sunflower oil.

>>13531734
what about three?

>>13531805
thats what happens when you warm up the tin. the chemical lining leaks out.

>>13531802
oh! I have some dill pickled onions actually, I should have chopped some in. maybe next time.

>>13531813
the tin is actually surprisingly non-stick. but the coating scrapes off pretty easily so you end up eating a bit of it but that's okay.

how do you cook your deenz /ck/?

>>13531864
i dont, i just break it into chunks and put it in a toasted sandwich with hot sauce

>>13531864
off of an oberheating korean laptop to keep the bread warm

>>13531888
NICE TRIPS
NICE FOOD
NICE TABLE DECOR

and your boyfriend has cute moles on his hands.

>>13531888
is that just straight out the can?
no seasoning

>>13531772
lmao

What are fisherman's eggs officially supposed to be? The recipes I'm finding are all different and there's no Wikipedia page.

>>13531976
egg on top of sardines. just google it without adding wiki at the end of your search.

>>13531976
This >>13531802

>>13531987
I did. That's how I got all the different recipes that were all different.

>>13531991
Thanks. I thought it would be more simple. If I were a fisherman I wouldn't bother with all that hoopla.

>>13532013
You can always cook it on the stove top, maybe with a real pot though instead of eating carcinogenic canning chemical residues like OP

>>13531841
anon can have a little xenoestrogen

>>13532071
I am already a qt anime grill but more estrogen is always good I guess...

>>13531813
I thought it was pasteurized in the can or some weird shit

>>13532427
They are. Google "retort". The other anons are just being dumb.

>>13531888
Looks delicious but your apartment looks like half life 2.

>>13531802
imagine the smell

>>13532444
Checked. Kind of cool, like a giant pressure cooker.

God, I fucking hate poors.

>>13531791
did you really eat fish semen? wtf. I like sardines but dont want fish jizz

>>13533063
what. milt is delicious.

>>13533063
if you get deenz and instead of the bitty cavier where you can taste the eggs, and it's creamy instead, that's the fish semen.

>>13531813
enjoy dieing of alzheimers

>>13532444
pasteurizing is completely different from setting it directly on a heating element. the can has a plastic liner that I would not trust to hold up to the burner.

>>13532796

I'm poor and I do NOT eat like this. I make actual food.

>>13531808
Really good thinking with the bottle that is also a similar color

>>13533755
So if someone robs my house and fancies a drink mid-robbery, they'll head to the fridge, open it, see this nice heathy bottle of apply baby juice, they open it to take a swig and then bam sardine oil