/ck/ - Food & Cooking

>>13521457
This is /ck/, everyone already knows that. Only boomers desperately cling onto grilling steak.

>>13521457
Grilling is for retards

only faggots grill steaks

>>13521509
How does he get out?

>>13521564

>>13521457
Grills are honestly a shit way to cook just about everything.

>>13521509
I see you're ready for the weekend

imagine not being able to eat something unless it's slathered in butter and oil.

>>13521457
Reverse Sear Maestro-Race

>>13521728
Why the fuck does everybody think you need a half a cup of oil and half a stick of butter to cook a goddamn steak?

>>13521739
It's called flavor anon, look it up some time

>>13521739
Please explain how extra oil/fat that you end up not consuming leads to more flavor than an appropriate amount that still allows you to baste.

>>13521739
mind you, that's after the entire things was more than thoroughly covered in salt.... hell, you'd think steak was terribly disgusting and this guy was trying to make it palatable

i believe it's because it gives these cooking shows and sites an easy way out. what i mean is that nobody is going to actually cook like that at home. and when they do everything the same aside from adding five sticks of butter and a whole bottle of oil to do a couple steaks after work, and the steaks come out just as good as the steaks they make without outside guidance, they may be like "well, fuck. i guess it's because i didn't use $40 of oil and butter. oh well, can't blame mastersteakman on youtube for this"

i hope this makes sense. i have autism if that matters haha

>>13521728
>canola oil

Oh no its retarded

I see no problem either way.

>>13521728
>conola oil
yikes

>>13521750
I feel like it's unnecessary to puree the garlic/shallots when you can mince them. No need to have another item to wash.

>>13521569

These animations are much less comfy now that I know that food likely has actual human shit in it.

>>13521457
>>13521464
>>13521498
>>13521750
Who's the fucking boomer faggot? Pan searing with butter like some degenerate John Wayne worshipper? Real men grill and pan sear for effect, not mutually exclusive, depending on seasoning and cut, and definitely not the 50s butter steak meme. lrn2brine or marinade or something, homos.

>>13521457

You know, you could put your cast iron on a grill...

>>13522143
>>13522166

What's wrong with canola? It makes zero flavor impact to the steak and doesn't burn like olive oil.

>>13521728
>canola oil
NGMI

>>13522243
Two federal inspectors warned that “mystery” meat and other unwanted materials will contaminate pork throughout the U.S. under the new meat inspection rules currently being used in a pilot program, NBC News reported Monday.

Food Safety and Inspection Service (FSIS) inspectors Anthony Vallone and Jill Mauer told NBC News that they filed whistleblower disclosure forms with the Office of Special Counsel about their concerns with the reduction of the required number of federal inspectors at plants.

"The consumer's being duped," Mauer said, adding that the meat may be more likely to contain feces, sex organs, toenails, bladders and unwanted hair.

https://thehill.com/policy/energy-environment/474789-food-inspectors-warn-of-mystery-pork-under-new-meat-inspection

>>13521457
yeah, no shit
>>13521728
honestly, the reverse sear is one of the greatest cooking techniques I've ever used. my steaks come out perfect every fucking time. a few weeks ago, I reverse seared some nice ribeyes on my stick burner. Finishing the steaks over a wood fire is fucking spectacular. I highly recommend it.

>>13523109
>contain feces, sex organs, toenails, bladders and unwanted hair.
So what's the problem again?

>>13523109
Isn't all hair unwanted?

>>13523222
i prefer smoking them then searing

>>13524159
Not really, if you get a skin-on cut of pork belly, or skin-on cuts in general, there is always some expected (though I guess still unwanted) hair. They just shave it. This is true for skin-on cuts from mammals in general.

>>13524188
you can do both, which is what I was describing in my post. a stick burner is an offset smoker. I used a mix of hickory and apple to smoke and then threw the steaks over the wood fire to sear them.

>>13521457
Yeah sure if you want to taste more butter than steak

>>13521750
>>13521728
>lets add grease and call it a gourmet
Amerimutt tier cuisine

>>13521728
Room temp steak: Nope salt only salt! 5 min each side, in 350 oven 5 more min 10 min rest done.

question
what keeps the oil coating the cast iron from going rancid?

other question:
when you use the cast iron to heat tortillas, all the oil gets burned to char. do i have to re-season the pan after this? if i dont, will it make the next meal taste like char?

3. what should i use to slice slices of deepdish inside my cast iron?

yourer a casterr ion

>>13524573
>Nope salt only salt

>>13521728
>plant oil
>steak is well done
Holy fuck they ruined it. Such a fat piece of meat and they managed to ruin it.