/ck/ - Food & Cooking

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Make my chicken and rice inter(...) Sun Jan 12 23:09:47 2020 No.13503555 [Reply] [Original]

I feel great eating chicken thighs and rice/ rice noodles with broth, the only problem is that I get bored of it and eat some nasty shit that fucks me up for a few days. What should I add to it to be interesting?

>>	Anonymous Sun Jan 12 23:17:36 2020 No.13503595 >>13503555 Beef steak. Also - triple nickel post.

>>	Anonymous Sun Jan 12 23:32:08 2020 No.13503682 File: 32 KB, 344x606, 713mVvGLx1L._SY606_.jpg [View same] [iqdb] [saucenao] [google] Buy a bag of frozen pepper and onion stir fry and some hot sauce (pic related) and toss them in the noodles

Anonymous Sun Jan 12 23:38:07 2020 No.13503713

Salmon is another good light meat with some flavor like chicken thighs. Or you could bake chicken wings, or take some chicken breast and make shredded taco meat to put in a tortilla or something, maybe start buying whole chickens and breaking them down, bake the wings and season them with butter and hot sauce, or just roast them whole and eat with some vegetables

>>	Anonymous Sun Jan 12 23:39:45 2020 No.13503724 >>13503555 learn to cook the chicken properly

>>	Anonymous Sun Jan 12 23:47:08 2020 No.13503763 File: 6 KB, 240x240, goood?.jpg [View same] [iqdb] [saucenao] [google] >>13503555 curry powder curry powder curry powder >curry powder curry powder curry powder make your own or buy some

>>	How do I keep my chicken and r(...) Sun Jan 12 23:49:23 2020 No.13503777 >>13503724 The chicken itself tastes great boiled.

>>	Anonymous Sun Jan 12 23:57:07 2020 No.13503820 >>13503777 boy howdy

>>	How do I keep my chicken and r(...) Mon Jan 13 00:31:20 2020 No.13503998 >>13503820 Entertain me, what is the proper way to cook chicken then?

>>	Anonymous Mon Jan 13 00:59:25 2020 No.13504116 >>13503998 just boil it with a bunch of salt I'm sure you've already figured it out

>>	Anonymous Mon Jan 13 01:05:18 2020 No.13504140 >>13503555 carrots

>>	Anonymous Mon Jan 13 01:56:45 2020 No.13504321 >>13503998 do a pan sear. don't need to add too much extra oil since you can render out the fat on the chicken thighs. don't even need to be worried about overcooking them cause thighs don't get dry and stringy even when going to like 180F.

>>	Anonymous Mon Jan 13 02:01:43 2020 No.13504337 Try making sauces to go with your chicken/rice combo. An orange duck sauce, an adobo sauce, a teriyaki sauce, plum sauce

>>	How do I keep my chicken and r(...) Mon Jan 13 02:10:21 2020 No.13504377 >>13504321 I have a nonstick and a stainless steel, I should probably use the SS at like med heat with some olive oil, right?

>>	Anonymous Mon Jan 13 02:12:18 2020 No.13504386 >>13504377 yeah

>>	Anonymous Mon Jan 13 02:13:56 2020 No.13504392 Kys weeb

>>	How do I keep my chicken and r(...) Mon Jan 13 03:35:32 2020 No.13504687 >>13504321 Made that for dinner, it was killer. Thanks!

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