/ck/ - Food & Cooking

>>13480555
no you aren’t because water cooks out of the meat before any fat does and you’ll be left with a shitty crusted pan

>>13480564
thats fond you mong

>>13480654

What the fuck is fond?

>>13480664
what the fuck is carbon dioxide

>>13480555
Unless your ground beef is way over 20% fat or you're cooking it at a relatively low heat, a minimal amount of oil in the pan is good.

>>13480664
Being this retard

>>13480664
It's what your mum is of me, lol!

>>13480664
the reason deglazing exists

I fry bacon in lard and it's fucking glorious.

>>13480664
the best part of frying that's what

>>13480555
I put a little bit of olive oil in before anything just so whatever fat comes out doesn’t burn

>>13480564
What is Dice Frying? You cook on a low heat so the fat comes out first then turn the heat up to fry. Is this board like /fit/ where most of the anons don't do the thing the board is about?

>>13480664
>/ck/ - Food & Cooking

>>13481971
Lard or ghee are my go to.

>>13481993
>Is this board like /fit/ where most of the anons don't do the thing the board is about?
Yes. Most threads are about fast food and racism.

>>13480664
>What the fuck is fond

>>13482003
I did try ghee, but it didn't tickle my giblets. Any tips for use? I still have it.

>>13482007
>omg racism on 4chan???

>>13482024
I didn't say there was anything wrong with it.

>>13482014
It's ideal for eggs, rice or veg. I use it when grilling or stir frying veg mostly. For meat I always recommend animal fat. The only oil I really use is EVOO and that's more of a finish than cooking with it. In my opinion, the minimum amount you can use is ideal.

>>13480664
To be fair I had never heard the actual term for it either, but I inferred it from context here. It's the shit that sticks to the pan when frying. It's what comes off when you deglaze the pan.

>>13480555
I don't add oil or fat, I just spray some Pam