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/ck/ - Food & Cooking

File: 25 KB, 322x230, 0351D7BE-73E7-4FCB-9A26-F15F13F8512A.jpg [View same] [iqdb] [saucenao] [google]

13476674

Anonymous Tue Jan 7 17:05:24 2020 No.13476674 [Reply] [Original]

>that guy that puts a fried egg on his burger

>>	Anonymous Tue Jan 7 17:06:46 2020 No.13476678 File: 1.99 MB, 256x139, sNOOOOOPE white.gif [View same] [iqdb] [saucenao] [google] >its a hard yolk egg

>>	Anonymous Tue Jan 7 17:07:12 2020 No.13476680 >>13476674 You mean the athlete, or bodybuilder?

>>	Anonymous Tue Jan 7 17:14:50 2020 No.13476708 File: 188 KB, 487x410, 1361909296971.png [View same] [iqdb] [saucenao] [google] >>13476678 Fucking heresy. Runny yolk or die.

>>	Anonymous Tue Jan 7 17:17:30 2020 No.13476728 File: 36 KB, 765x758, 1568607851018.png [View same] [iqdb] [saucenao] [google] why you gotta remind me my local steak n shake closed down the royale steakburger was BASED BASED BASED

>>	Anonymous Tue Jan 7 17:21:41 2020 No.13476742 >>13476674 I struggle to find a hot savory dish that would not be improved or at least not made worse by the addition of a fried egg

>>	Anonymous Tue Jan 7 17:26:19 2020 No.13476769 File: 337 KB, 585x508, 3.png [View same] [iqdb] [saucenao] [google] >>13476674 >that guy who uses donuts as a bun for his burger

>>	Anonymous Tue Jan 7 17:29:43 2020 No.13476780 >>13476769 I’ve noticed that trend in a few restaurants where I live. What’s up with that?

>>	Anonymous Tue Jan 7 19:13:14 2020 No.13477205 File: 3.19 MB, 2200x1901, 1563025581765.jpg [View same] [iqdb] [saucenao] [google] >>13476674

>>	Anonymous Tue Jan 7 19:21:14 2020 No.13477234 File: 86 KB, 1000x750, redrob.jpg [View same] [iqdb] [saucenao] [google] REEEEEEEEEEEEEEEEED ROBIN YYYYYUUUUUUUM! PALPATINE IS A BUM

>>	Anonymous Tue Jan 7 19:48:00 2020 No.13477323 >>13477205 why does Australia have such advanced burger technology

>>	Anonymous Tue Jan 7 20:04:34 2020 No.13477374 >>13476728 you have to go back

>>	Anonymous Tue Jan 7 23:14:53 2020 No.13477953 >>13476708 I counter with the fact that I would prefer a egg but it makes such a damn mess that I prefer a non-runny yolk.