/ck/ - Food & Cooking

Americans out

>>13466847
take and bake from the Aldi's.

>>13466857
>TEXAS IS NOW BUDAPEST
Americans back in.

So good

>>13466863
Forgot the picture durr

>>13466857
this is an american site you nitwit

>>13466871
out

>out

>>13466874

>>13466847
I agree man. I like just pepperoni but I throw some pickled banana peppers on it aswell. Goes great with tequila and beer.

>>13466847
Tombstone ftw y'all don't know shit

>>13466862
fucking kek

>>13466847

>>13466847
Newman's own is usually pretty fucking good, I'll have to check this out

>>13467390
This. Red Baron is objectively the best by any metric. As close to perfection as these things get.

It was so good I felt good about my terrible life for a little while. Would recommend. Expensive as shit though

>>13466847
Not food
Take your grey sugary goo and fuck off.

>>13468840

>>13466860
Based choice but not frozen. Look for the one about to expire, sometimes they have the "half price" sticker, as shown. This massive pizza was literally $3. And at 50 ounces, it can feed four hungry pigs.
Also, is it normal for these motherfuckers to drip shit in your oven making smoke from hell? I made damn sure there was no toppings falling over the edge, but it smoked anyway.

Jack's.

>>13469521
Fuck off with your faggot pizza. No one aside from ultra-gays eats whole tomato slices on a pizza.
There's tomato sauce on the fucking pizza, why add tomato as a topping you homo bitch?

I don't remember who made it, but it had chicken, spinach and ricotta

>>13469528
>black olives, anchovies, fresh tomato slices
>anything other than the best pizza topping combination
Pick one.

>>13469537
I knew you were waiting for someone to respond to your "a pizza.jpg" that you use to trigger people in every pizza thread.

>>13466847

>>13466847
Pricey but good cheese melty-ness.

>>13469606
Top tier, nigger. Nothing beats it.

>>13466847
For me its the digiorno pizzeria style margherita. Comes out better than some local places.

>>13469521
>Jack's
I just bought 3 of these last week because they were on sale for $2. Didn't they used to weigh 19-21 oz? The first one I ate was just under 16oz.

>>13466847

btfo this frozen pizza here is handmade and baked in an wooden oven

>>13466868
nothing like a good organig, sigilian wizza

Outtakes the way

>>13466847
I love Newman's pizzas but they're expensive for how non-filling they are so I only get them on a rare sale.

I got some plastic wrapped "mexican" pizza from Aldi. Topped it with siracha and it was amazing, still think of it sometimes.

>>13467390
Based.
>best cost to quality ratio
>better quality than most $5+ brands
>tastes like an actual fresh pizza
>only pizza at that size at that price
>tons of varieties, something for everyone
>no gimmicks
>recognizable taste with a distinctive crust that actually gets crispy without being rock hard

>>13471597
>so I only get them on a rare sale.
that's when I got mine, and I was surprised by how good it was, still not going to pay the $7+ for it though

>>13471577
>Outtakes the way
I think the Outsiders are delicious. I've purchased them about 5-10x, and I have a very tall, very big, but quite narrow side by side fridge, and narrow Freezer, and it fit perfectly on a normal shelf. I've never been able to have frozen pizza for the off night cravings til Outsiders. Also, it was narrow enough that you could cook 2 side by side on the same rack, no need to interchange them halfway (there's always someone who only eats cheese).
Anyway. Sadly, my Publix location STOPPED carrying them about 3 months ago. I've checked a 2nd location, then a 3rd, nothing that indicates only my store discontinued it, so is there a supply problem? Recall? I don't know what happened!? I can't find them at Wal-Mart either. Have you bought it lately?

>>13466847
these from costco.

All y'all ain't had good pizza. Pic related in the best, by far.
>>13472467
Nasty cardboard.
>>13471577
Just awful. Worse than Little Caesar's
>>13469521
Must suck to be in poverty
>>13469416
Shitty meme pizza. The dough is so yeasty, you fart for a week.
>>13467390
Schwan's is a cult.
>>13466983
Goddamn. Very nice

i have never had frozen ipzza that was good. red baron is solid, but its not amazing or anytihnng

this shit was disgustingly greasy but still tasty

>>13472941
>talks shit about my pizzafu
>promotes some shitty literally who "six pack" pizza with fucking cheddar on it
nigger I will fight you

suggest me some crispy thin crust-style crust pizzas. california pizza kitchen is my go-to.

>>13470713
Their pizzeria thin pepperoni is perfect too

>>13472158
Just tell customer service to special order the item and they will have to buy a box just for you and will continue to stock it as long as you shop at that location.

t. publix associate

>>13466860
based

>>13473447
>t. publix associate

That's a very corporate way to say grocery wage slave.

>>13466860
Isn’t frozen. I recommend pic related from Aldi because it’s $2.19, cooks in about 10 minutes and is delicious

>>13472158
cool blog, how do I unsubscribe

Not joking. I've had better hot pizzas, but never a better frozen pizza.

My favorite as a kid one of the best if you like plain cheese. I only discovered a few years ago they still make it tho shop rite is the only place I can ever find it at

>>13467390
Based and Red Baroned.
I ate so many I got tired of them and had to switch over to Freschetta though

>>13467390
The only frozen 'za I'll buy.

>>13473538
yes i dont work there anymore, thank you, anon

>>13473554
Why does Jack's and Mama Cozzi try to get you to grill their pizzas? Has anyone ever grilled a frozen pizza? If so, what the fuck is wrong with you?

>>13474599
You should try Red Baron

About to try Toni's, they sell for $2.

>>13467390
Red baron>tombstone>>>>>>>>Digorno

>>13475688
Totino's are better and cheaper. Just add extra cheese.

>>13475408
I have. My second favorite.

>>13474599
party pizzas are so weird. Like I know that they're not very good and really, they barely taste like pizza, yet I still enjoy them over a lot of other frozen pizzas

Freschetta Naturally Rising.

>>13475389
not him. haven't tried it. it might work if you light one side and place pizza on unlit side.

i know this is a meme thread, but i tried pic related last night and really enjoyed it. much better than expected from store brand.

salami was flavorful and the tiny peppers were fun to eat. i put some shredded romano i had at home on before baking it. the salami are very greasy though.

it no longer exists

>>13469508
>, is it normal for these motherfuckers to drip shit in your oven making smoke from hell?
If you don't have a pan larger you can put down to catch drips, you can lay down a single sheet of foil on the rack below the rack you're baking upon. It won't affect air circulation or heat much. Just chuck it. Prevents the drips from hitting the bottom and charring

>>13477154
Looks good, actually.

Pizza Hut used to have some pickled red peppers like that.

They're honestly really good.

Has anyone tried the Cursed Pizzas from ALDI?

>>13477166
I love Signature Select chicken bacon and ranch

>>13466847
Screamin' Sicilian's singles are baller as fuck and somehow taste better from the microwave than the oven.

>>13466847
This is the best frozen I've had. The crust is actually crust and not bread. It always looked like a bitch pizza since it's from 'cago but it turned out really good

>>13477273
it looks like it might be the same thing, square and same cheese blend, made by the same peop,e just packaged for Safeway instead Walmart. But I ain't got no Safeway

This shit. It's not like a standard pizza, it's extremely thin and the crust is more pastry-like than pizza/bread but it's insanely good and I can eat the whole thing in one sitting without feeling disgusting afterwards.

>>13477338
confirmed. these are quite good.

>>13477317
me either but you can always just make a ranch and chicken and bacon pizza. All you have to do is stir fry some chicken and bacon finely chopped. For the flatbread flour water and salt mix that into a dough then flatten it. Pour your favorite ranch sauce on it and smear it. Grate or use preshreded blended cheese sprinkle it on top. Top with your chicken and bacon stir fry. Caramelize finely chopped onion top with that as well. Season with basil thyme black pepper and oregano. Pop in oven. If you want to save time your can skip caramelizing onion and just use finely chopped raw onion. It takes about an hour to properly sautee onion