/ck/ - Food & Cooking

>>13469437
With tons of melted Tasty Cheese and a handful of melted parmesan, Covered in beef chili that I've made with black beans, topped with refried beans, guacamole and sour cream.

>>13469461
Why so many beans?

>>13469465
BRAAAAAAAAAAAP

>>13469474
Tourists need to leave. Your visa has expired.

Queso and jalapeños on top and a cup of ranch on the side for dipping

>>13469474
I wish spoilers worked here, that would have been really funny.

>>13469474
>>13469484
>>>/tv/

>>13469489
Yeah, how about you fuck off there. We're trying to discuss beans and farts here, you fucking retard.

>>13469499
>le epic fart humour
>>>/trash/

>>13469506
How about you just fuck off, you've contributed nothing but faggotry to the thread.

>>13469515
Wow, fartfaggot thinks he's real hot shit.

>>13469531
I farted in your mom's pussy 12 years ago, and here you are today, little pussy fart-baby bitch.

>>13469465
I like the taste. What's wrong with beans?
>>13469474
Also this.

>>13469653
Yes. Fully agreed.

>>13469437
I chop up a sirloin and cook it with lawrys taco seasoning, and make guac first. Then put a layer of cheeze on the chips and melt that. Add some beans, chopped onions and tomatoes and the meat. Second layer of cheese and heat it again, then guac, sour cream, and chopped lettuce on top. Here is a keto version I did without the chips or beans.

>>13469743
I also used ground turkey instead of sirloin this time. Its a lot better with the steak.

>>13469437
How do you make a cheese sauce that tastes good but also remains liquid for a while? Every time I made it, the cheese would just cool and solidify.

>>13469751
Do people actually prefer cheese sauce to melted cheese?

>>13469776
I don't know, I've never seen actual nachos. I just grate cheese over it but it doesn't stay liquid like how American stuff looks.

>>13469783
That American stuff is because they're making cheese sauce from cheese, it's literally akin to using laxitives to pad out coke.

>>13469810
No it isn't you fucking propagandist.

>>13469776
>>13469810
>This nigga is shitting on salsa con queso
Wow, you could just say you have shit taste.

>>13469821
>>13469835
Imagine having such garbage taste. If you're over 300lbs I'll accept it because you obviously don't know better and your parents have been feeding you shit since you were born

>>13469844
I bet your country has an obesity epidemic. Nice projection.

I don't care if it's bad for me, just tell me how you make the cheese work properly for this stuff.

>>13469850
Melt Velveeta and pour over the top. Better yet, mix a can of Rotel in with the Velveeta.

>>13469848
What do I care if my country does? It's full of dumb asses and poor people that were raised on shitty food like yourself.

>>13469437
I like them w/o chips, cheese, beans, and meat, but with tortillas, cheese, beans, and meat.
Basically I don't like brushing greasy, juicy, saliva-slobbered fingers with other human beings except for my teenage girlfriend when I was a teenager, and since I'm not a teenager anymore that is no one on this planet especially you and everyone you and I both know ever.

>>13469499
based brap poster

>>13469751
add sodium citrate to a mix of whatever shredded cheeses you were going to use and melt them in a pot

Dumb question but how do you even make nachos well? If I use oven, the chips get burnt before the cheese melts. Or the cheese just gets hard and crusty. I have never made a successful batch of nachos. Is there a specific chip or cheese? Is there a golden temperature for not burning the chips?

>>13469912
Use Velveeta cheese.

>Velveeta

That shit is not cheese it's oil. Might as well put gasoline over your chips for what its worth.

No, you melt the cheese in a pot and mix it with milk or cream or something so it doesn't harden when it cools down, then you pour it over the chips and serve

>>13469912
>If I use oven, the chips get burnt before the cheese melts.
Literally how?

>>13469912
i have fond memories of my mother microwaving shredded cheddar on top of tostidos. cheese was all melted, chips were slightly warmed but not burned, slices of jalepeno evenly covered the landscape

>>13469937
Velveeta is the fucking bomb, you nit wit.
Join society.

>>13469437
how do I make nachos
I want nachos
I don't live in the west

>>13469653
Beans are gross

>>13470619
Look up a recipe for them, salsa, and tortilla chips. None of these are very hard to make

>>13470739
yeah, I know it's simple, it's sourcing ingredients I'm having trouble with

>>13470747
Which ingredients? I suppose refried beans and maybe certain cheeses

>>13470752
I dunno, recipes I search for want "Taco Seasoning" no idea what that is, and I can't find the packet forms they're using

>>13470758
Oh dude that's mostly cumin, chili powder, and some salt. They're worthless

>>13469437
Pretty similar to American tacos. Chips, seasoned ground beef, black beans, spicy cheese sauce, and then topped with green onion, tomato, jalapeno, black olives, and some fresh herbs.

>>13470793
Where in the hell are you getting tacos - Boston?

Nachos are the secret best deal at any restaurant. The portions are usually larger than entrees and it is almost always cheaper.

>>13469912
Microwave, but you have to watch it so you don't overdo it.

>chips
>cheese layered through out, not just melted on top you lazy sack of shit.
>guacamole
>sour cream
>chopped green onions
>pickled jalapeños in the side
>salsa on the side
I love black olives but they are nasty on nachos, pickled jalapeños are a much better replacement. And salsa and jalapeños should be on the side so they don’t make the chips soggy, already to many wet ingredients on top anyways.

>>13471119
I dont know why restaurants neglect this fact. Also, olives shouldnt be anywhere near anything remotely mexican

>>13471148
Idk either but it drives me absolutely mad as a hatter, yeah I don’t know who the fuck came up with olives on nachos but it’s gross and it doesn’t fucking work.

>>13470841
What does that mean?

>>13471154
Black olives on cream cheese is cool though.

>>13469437
Zesty Doritos, topped with taco seasoned ground beef and then lots of cheese, then broiled in the oven until the cheese is slightly toasted.

Remove from oven, drizzle liberally with salsa and guacamole, and dabs of plain greek yogurt (commercial sour cream is gross with all the additives).

>>13469461
>parmesan on nachos

>>13471148
>implying nachos are mexican
hoo boy, you're pretty fuckin' special, aren'tcha?