/ck/ - Food & Cooking

How are you gonna do em?

>>13465346
I love ribs. You rock.

>>13465353
It’s simple, I’m going to make as much samefagging as possible while changing my IP switching the airplane mode on my phone as much as possible.

Pressure cook it to tender, then coat it in good slop and hard sear it until you carmelize the outside.

>>13465346
Trimming off the tiny ribs that will overcook and a smidge of fat. Ready to season.

>>13465353
I'm going to smoke them. This is going to be an all day cook. They won't be ready until 6pm.

>>13465375
>until you carmelize the outside

>>13465388

Furio! Now I have Wheel in the Sky singing in my head.

>>13465387
Seasoned. Now time to let them sweat a bit while the smoker reaches temp.

>>13465412
Ribs in

>>13465496
That's going to be dry as assholes. If you don't even wrap it in tinfoil for the first cook, you're an idiot.

>>13465496
First 20 minutes at a low temp to maximize initial smoke penetration then the temp will go up to 225.

>>13465507
Maximum smoke

>>13465387
man properly smoked ribs are one of life's greatest pleasures. If you pair it with a nice dry cider you could reach enlightenment.

>>13465412
what's in the rub?

>>13465503
Lol we aren't cooking in an oven dumb dumb

>>13465566
Basic bitch rub

salt, pepper, paprika, onion, garlic, chili pepper, sugar.

>>13465569
Smoking in a dry space is the same as cooking in a dry space. It's going to end up dry and tough. I fucking guarantee it. I know you people are new at this shit and don't know that ribs are one of the most dry cuts of meat there is. But take some fucking advice when its offered.

>>13465346

kys retard. delete this thread.

>>13465387
Hell yeah, a fellow meat smoker

>>13465585
>Smoking in a dry space is the same as cooking in a dry space
Who said the smoker was dry? There's a water pan you dunce. Are you done making yourself look stupid? Learn how to smoke before you speak you fool.

>>13465611
Well, we'll wait for asshole to announce the findings. 60% hydration does nothing in heat.

>>13465585
You keep a water pot in your smoker. I only wrap during the last hour and a half, and you want to use parchment not foil so it can let some moisture escape otherwise it comes out wet. If you wrap the whole smoke you won't get any bark.

>>13465346
Any baked beans or potatoes with those ribs, OP?

>>13465632
I know people fucking hate it but I use an IP to quick moisturize the meat then carmelize it on a grill. It's hereasy to assholes that have built a tank smoker because they want their creations to matter.

>>13465626
you have no idea what you're talking about kek.
post pics of your smoker of piss off nigger.

>>13465681
>piss off nigger.
This is why no one takes you even the little bit seriously. You're a stupid piece of shit southerner that probably earns 8K a year at best.

>>13465681
Sorry, you used the notword "kek" that means you're a 4chan permanent, so you're living off your parents. I over estimated you.

>>13465692
>This is why no one takes you even the little bit seriously
Who is you? You're talking to anons. You don't even know who you're replying too.

>>13465692
>>13465713
so basically you have no smoker, you've never smoked anything in your life, and you come in here and shit up this guys thread with your larping about shit you know nothing about.
definitely a nigger.
you have to go back.

>>13465760
Who is you. that sounds like a song.

>>13465761
I have hickory, apple and cherry wood chips for my grill and a smoke box, dipshit. I just don't spend time making a useless round box to smoke my meat because I DONT OWN A RESTUARANT to sell that shit in. Can't you just go away when you've been beaten?

>>13465761
>definitely a nigger.

See, this is why people hate you. you live in the 1950s. It isn't the 1950s you dull dull cunt.

>>13465781
This is America. Ain't nothing wrong with being a dull cunt here! It's practically the law.

>>13465796
The internal parts of the country are shit people that should be frog marched into an assassination booth.

>>13465644
Definitely some baked beans and cornbread. Maybe some garlic mashed.

>>13465796
They make no money, they absorb federal support. These people are shit people.

>>13465681
>>13465692
>>13465713
>>13465761
>>13465776
>>13465781
>>13465796
>>13465803
Can you guys piss off and stop shitting up my thread please?

>>13465813
Your thread. How about fuck off instead? So sick of you people.

>>13465346
>>13465387
>It's a Wesley is a Special Snowflake episode....

>>13465346
Good taste, OP.
Have a Kes.

>>13465813
yes, sorry anon, I just can't stand larping nigger faggots from reddit.
i'll stop now.

>>13465813
Your attitude is sour

Niggers!

>>13465530
Apple juice, apple cider vinegar and water ready to spray the ribs.

>>13465889
Sprayed em down, so far so good. Smoker is holding perfect temp at 225.

>>13465889
That's what I use for a mop but I add a little vegetable oil.

>>13465907

That mop should be full of mustard, olive oil, smoked chipotle pepper, ketchup and you know the rest...

>>13465902
Debating if i want to use the regular sweet baby Ray's as a base and finish with the honey version or just use the original version all the way through. The honey version doesn't have that spicy kick the regular has.

>>13465934
Sweet Baby Rays is a Walmart version of Kraft BBQ sauce. Use Honey, Molasses and spices. Don't fuck this up.

>>13465950

>>13465972
No, I honestly hate Sweet Baby Rays, It's not a polarity thing. I just find it very boring. It's Kraft level garbage.

>>13465972
I'm not kidding, when I bought it, i was very hopeful. It's fucking ass. I can make that with sugar and spices.

>>13465988
>>13465993
oh for pete's sake, it's not that bad

>>13465988
>>13465993
I like it. Sweet and spicy.

>>13465998
Remember where you are. Everyone here is a better cook than Marcus, Ramsay and Marco. Anything less than handmade artisan BBQ sauce will make them complain.

>>13465998
>>13466038
Americans can't cook

>>13465998

It's not bad, but I could shit a better mop than sweet fucking baby rays on your goddamn ribs.

>>13466069
cool, go do it and get back to us.

>>13466080
You fucking people need so much hand holding. It envolves apricots, mustard, smoked chipotle pepper. I honest to god can't help you fucking helpess idiots.

>>13466096
no one asked for your help you pompous dolt.

>>13466096
there's no need for put-downs, young man

>>13466108
That's because you're an apartment dwelling worthless no nothing that can't cook. Don't you see that yet?

>>13465934
trash dude. those ribs look good too, don't waste your delicious grilled pork on some weak ass high fructose corn syrup
>>13465950
Please do what this guy says instead.

>>13466144
I haven't been young for 30 years. I just hate these moronic assholes that don't know how to cook and pass that shitheadedness on to others.

>>13466153
ok boomer

>>13466155
Gen X, idiot.

>>13465924
You're confusing sauce for mop. Go back to BBQ 101.

>>13466153
start your own thread and show us how it's done then big man.

>>13466160
You and your retarded love of words. Mopping a sauce onto a meat is sauce, you dull fuck up. Stop being retarded by english.

>>13466147
Don't worry. Before they get wrapped in another hour they will get some butter, brown sugar, honey. Apple juice and bit more of the rub.

Came to read a thread about ribs and it was nothing but losers with no life and nothing better to do than waste their sunday arguing on the cooking board of 4channel.

>>13466220
Keep checking in. They will tire themselves out eventually. Something about cooking ribs brings out the spergs.

>>13465387
mirin your toaster

>>13466250
people always comment on my toaster and i'm not sure why

>>13466237

Keep checking in, until your flyover recipes are accepted. This is generally what assholes do to self reinforce their own opinions.

>>13466237
You there yet, shithead. Your stupid ideas are pedestrian at best and trash at worst. So stop offering them to people as food.

I dont use a waterpan
I dont wrap them up
Just 2-3hr at 275F with a couple chunks of wood and they come out perfect.

>>13466372
So Pork then? Not beef? It's the only meat that holds

>>13466372
>Just 2-3hr at 275F

>>13466384
>It's the only meat that holds
I dont know what that means. Yes l was talking about pork. Op is cooking pork. I have beef ribs in my freezer but it's too cold to smoke and my dad threw all my smokewood in the fireplace.

>>13466096
>>13466146
>>13466147
>>13466153
>>13466155
>>13466158
>>13466160
>>13466171
>>13466334
>>13466371

>>13466413

Sorry it was cut off because of the captha robot. It is the only meat that holds the fat. The moisture. Regardless. These dumb pricks are fucking up beef ribs right in front of me and it makes me sick.

>>13466423
Grow up johnny click. What kind of a piece of shit bothers with your post?

>>13466185
Out of the smoker.

>>13466519
looks like shit

>>13466519
Butter, dark brown sugar, honey and some more rub. Sprayed down with the juice mix.

>>13466537
Back in the smoker for another two hours.

>>13465934
if ou want a bit of that spicy without being too overpowering use some stubbs

>>13466623
i love the spiciness, just wondering if it would be too diluted by doing a top layer of the honey sauce. maybe i'll do a 70/30 mix for both coats.

>>13465346
Be nice to OP, she's worked hard to give us OC

>>13466561
how's it going over there op?

>>13467066
Just pulled them out of the foil and brushed em down with a but more rub and the barbeque sauce. It also decided to snow in the last two hours when i wasn't looking out the window. All of a sudden the ground is covered in snow.

>>13467112
Back in for the last hour. In the home stretch now. Time to start thinking about my sides.

>>13467120
Holding temp like a champ even with the snow and wind.

>>13467120
looking good anon, what sauce did you end up going with?

>>13467152
what'll you be drinking along with, OP?

>>13467189
The regular. Why mess with what works?

>>13467205
White Russian.

>>13467152
What is this? Some sort of gay porn?

>>13467236
New Year Gachi Collab

>>13467152
Back out of the smoker.

>>13467400
More sauce. Now just waiting for the cornbread to finish in a couple minutes.

I got a smoker a couple years ago. After using it 4 or 5 times I really wish I wasn't gifted it. The thing is a pain to clean, takes up space, and most importantly, the effort it takes to properly smoke something isn't worth the taste that comes with it.

>>13467448
Lol not sure what you think is hard to clean. What effort? You touch it once an hour at most.

>>13467236
>plebeian detected
OP, what is your favorite TNG character duo? I like Riker and Data, which you dont get too much of. Hilarity always ensues.

>>13467405

those look amazing anon. i hope they are delicious.

>>13465988
I agree, it's shit. I dont even think it's that uncommon to not like sweet baby rays. It's HFCS shit.

>>13467405
Cornbread done

>>13467472
Picard and cash. She brought out a Picard we hadn't seen yet, a younger Picard.

>>13467495
*Vash* Stupid auto correct

jesus fucking christ OP
Looks good

>>13467405
looks good.

why are baby backs so much more common than spare/st louis? seems like i can only find the former with ease... have to hunt for spare.

it's just different parts of the same rib, so maybe it's a regional thing, and in some places spare is more common? idk... im an ohio flyover btw

>>13467495

>>13467152
I love how shitbox companies try to look like Fluke and real sensor companies.

>>13467554
Looks great, it'll be stuck in your teeth until next week because you cooked entirely under dry heat.

>>13467554
Fell right off the bone.

>>13467559
how would you smoke ribs?

>>13467554
They look good. Are they tender?

Congrats on putting up with all the dip shits in this thread and finishing the cooking.

>>13467554
maybe not, but it feels like that meal needs some hearty greens to go along side

>>13467554
and for sides, carbs and more carbs!

only mistake you made though, gj on the ribs

>>13467562
You pre-cook them, then smoke, then plate. But hey. I'm not the one who likes bacon bits for food.

If he got 'fall off the bone' and tender, I'm more than happy. It just doesn't normally work that way.

>>13467569
Xtreem fggt

>>13466431
>These dumb pricks are fucking up beef ribs right in front of me and it makes me sick.

these are not beef ribs dude. are you retarded? makes sense that the guy who says smoked ribs shouldn't be exposed to smoke also thinks that they are beef. stop posting itt

>>13467569
This is a STFU moment for you. He's balancing carbs and protein. So throw a sack into your own mouth.

>>13467575
no, you expose the raw meat to the smoke. why would you begin to build up a hard exterior without smoke first?

show me literally any serious bbq guy who "pre-cooks" their ribs without smoke.

look up how myron mixon or aaron franklin smokes their ribs.

watch the youtube vids by HowToBBQRight or ATBBQ or Harry Soo.

read Amazing Ribs, the most trusted BBQ site (or any other BBQ site)

NO ONE DOES THAT

>>13467603
>show me literally any serious bbq guy who "pre-cooks" their ribs without smoke.
Exactly

>>13467603
Shithead, you don't "build up a hard exterior" with moist cooking. Are you new at cooking?

>>13467589
not him but I don't think this is very balanced. everything on the plate is very dense/heavy. a lighter vegetable, not to mention something with some fiber, wouldn't hurt.

>>13467620
Welcome to American BBQ. It requires a nap afterwords.

>>13467615
Not everyone has an outdoor smokehouse. Even with that ribs can be dried out. You need to know what you're doing EVEN with a smoker. Or you get dry garbage. So.. choose.

>>13467617
even in a moist environment the exterior is going to become harder, which means a tougher time for smoke penetrating. unless you fucking boil them... are you gonna tell me you boil ribs before smoking?

it's obvious you don't know what you're talking about. just stop.

>>13467630
again show me one respected person in the world of BBQ who recommends pre-cooking... either for competition or backyard BBQ.

>>13467631
High pressure cooking is the same as boiling, yes. It doesn't touch the surface. You've obviously never used a pressure cooker.

>>13467640
Stop giving him attention. Retards like him are the reason almost no one bothers posting cookalongs anymore. Then you have other retards crying about the dickered cat and saying that cookalongs died on this board because of him.

>>13467627
if we are talking american BBQ, mashed potatoes aren't commonly served, if ever.

>>13467640
I'm not going to appeal to concensus, the most basic childish need for approval. You do whatever the fuck you want, asshole, I don't give a shit if you eat well or not. Just know that you're a dumb manipulative piece of shit for no reason other than.. ribs.

>>13467561
Whole rack down. I give up. Can't eat another bite. Glorious nap is incoming after one last drink.

>>13467654
loooool

maybe you should join the competition circuit and pre-cook your ribs. you have the secret no other pitmaster has discovered. go win yourself a lot of money!

>>13467561
post cat

>>13467660
I don't have a competition pit, you stupid asshole. I have a kitchen. Grow up. This is all talking to children with a television.

>>13467654
Not him or the other guy you're arguing with. I'm here to inform you that you are in the wrong. The 3-2-1 smoking method is extremely well know. Likely the most used method of smoking ribs there is.

>>13467672
I could care less about your "method" I care about my results. So cook whatever shit you want to. my ribs are tender and juicy with lots of sauce. Talking to you fucking idiots just makes me realize how indoctrinated you all are into systems.

>>13467684
keep boiling your ribs madboi

>>13467668

>>13467698
Dude, I absolutely will. You dull cunt.

>>13467698
And it's not boiling, it's steaming. Just because I know you're a stupid piece of shit who would think it was boiling.

>>13467700
not the dude clowning you, but are you asian by chance? asians love boiling meat even when it's not the best option.

>>13467670
do you even have any kind of grill or smoker? if not why are you in here making yourself look stupid?

>>13467708
I'm a white Canadian, so you kinda sat in your own shit there. Not boiling the meat, if you haven't figured it out yet. God you people are like talking to morons at the DMV. I'm so tired of talking to dogshit people.

>>13467700
I'm not OP or anyone who's replied here, but can you fuck off already? The ribs look good, who gives a fuck about your method, which might be ok, but who gives a fuck? OP's ribs came out good, stop shitting up comfy threads showing actual good food.

>>13467720
my deepest apologies bro

>>13467720
This guy is in full scale meltdown.

>>13467732
I'm so upset. I'm in full scale meltdown. Because you dull fucks keep responding. I need your help!!

>>13467720
>dogshit
damn i feel like this is a zoomer giveaway nowadays. why do young people always say "dogshit" instead of "shitty" or another adjective?

>>13467743

Cunt slut? is that a good adjective? Dumb twat? A serious threat to reality?

Sorry, I think of you as garbage people and I treat you like shit for that reason. Sorry.

>>13467575
You are really bad at this lol. You got stomped harder with every pic that OP posted. And you still argue even after pics of the final product.
BTW this is how billions of people smoke meat, using different technologies. Smoke and water and seasoning. It's not that hard.
Embarrassing for you. You suck dude.

>>13467720
dude you thought they were beef ribs earlier in the thread. even though beef ribs look nothing like pork ribs. just stop.

>>13467656
Well done OP. They looked amazing. Thanks for posting through to the end.

>>13467764
So go cook your fucking meat, asshole. Tell me how it "falls off the bone" like the stupid prick you are and want to be. I love watching you assholes go "Oh.. it's ok".

>>13467777
Obey the quads

>>13467781
lol ive never seen a metldown like this on ck.

this is like going into a steak cook-along, seeing someone reverse sear their steak, and telling them to steam it.

>>13467789
Keep playing it, kid. You'll win eventually. I'm off to eat a sloppy joe. Make that into a indecent.

>>13467789
Steamed hams, bro! Talk about that you stupid fucking cunt.

>>13465998
It really isn't ... all these fags saying they can make their own sauce just wanna sound pretentious.

As for your bottled BBQ sauces sweet baby rays isn't that bad.

>>13467575
wtf... dude go and watch ANY competition rib tutorial and they use basically the same method as the OP.

And don't you fucking dare say to boil them, otherwise your opinions on cooking ribs is right out the fucking door.

this nigga really boiling ribs

any guides or suggestions for entry level smokers? i want to get one as a gift for my dad and want to educate myself first

>>13467887
4 basic types
1. Propane
2. Wood Pellet
3. Charcoal
4. Electric

Each has their own positives and negatives. We could have an entire thread on this subject. Which one is best for you is the question.

>>13467902
i guess charcoal? whichever one that would burn normal wood, not pellets. my dads only hobby is finding wood for our fireplace and stacking it, so we have a lot of it.

>>13467921
Probably charcoal. They are relatively cheap and most people have good quality charcoal lying around already. You do t just throw any wood into a smoker though. Different woods pair with different meats. Apple, cherry, hickory, pecan and oak are your typical smoking woods.

>>13467921
If you're just looking into smoking, a barrel smoker is the best to learn on, but they are basically only smokers.

If you're on the fence, and want to dabble in smoking, working with wood, and charcoal or pellets, get an offset, or pellet grill. This allows for you to dick around with smoke flavor, charcoal, wood, etc. and if you aren't into the smoking thing, you still have a fully functioning grill.

Plus, an offset smoker teaches you good heat control, and are relatively cheap.

>>13467921
look into Weber's Smokey Mountain. it's incredibly popular.

you could get him a pure wood-burning smoker (called offset or stickburner), but the cheaper brands are absolutely terrible. like it's seriously hard to find something decent for less than 500, and you'll want to go more towards 1000+. they are also large and heavy.

Weber Smokey Mountain seems like the obvious choice.

https://www.youtube.com/watch?v=dOctn85Y-nk

>>13467955
When I wash shopping for my smoker I had to decide between an offset and a vertical smoker. I decided that the vertical offered more cooking space and I know I never actually intend to use an offset as a grill.

I just want to say my bitboss 4 series has been perfect. It keeps very even temps and actually has an accurate built in temperature sensor unlike many of the digitals. I would buy it again.

>>13467981
Well you were obviously going in with the intent to smoke, not to grill.

If someone is on the fence, there is no point on spending money on a vertical smoker, they aren't as good as an offset for everyday grilling.

My father asked for a smoker one year, but he only did it because he raved around mine over the years, but never actually went out to get his own (which speaks volumes) so we got him a offset, he rarely uses the smoker and just uses at as a grill 90% of the time. But the glory is, the option is there.

>>13468001
Ya I was the exact opposite. I strongly prefer pan searing steaks to grilling. You get the fond and better heat control. All I wanted my smoker to do was smoke.

>>13467887
What’s your budget.

Are you fucking goofs done, tonight or what? This is like watching a car crash in slow motion.

>>13468300
I am currently in a semi comatose state.

>>13468330
Sorry, I can't stand these retarded southerners tha t need to talk about bbq. They're militant and they're severely poor human beings.

>>13468330
Still watching TNG though.

>>13468343
Your kitty is gorgeous. What a pretty boy.

>>13467955
i don't see any value in getting an offset since we already have a propane grill. this would be strictly for smoking so i'd go for something suited strictly for that.

>>13467968
this is a good video and a solid recommendation, i was looking for something like this.

>>13468350
Thank you. He is a big boy, 18lbs last time i weighed him. I thank God he isn't a lap cat.

>>13468371
I'm sorry, he's just so pretty. I love my cat but yours is wonderful.

>>13468367
Just know if you get a pellet smoker you need to learn how they actually work and the maitenence required to keep them running safely and properly. They really are great but they require some special care.

>>13468478
ive had a pellet smoke for 1.5 years and i just clean out the ash occasionally. what else should i be doing?

>>13467656
>all that meat left on the bones
guess they weren’t too good or fall off the bone kek

>>13467699
He cute

This is a little crazy
>long day
>son and I smoked 10lbs of rib tips
>removed carpet padding and tackboards from living room
>TNG playing the whole time for background noise
>Finally day is done, shower off the smoke, climb in bed and check /ck
> see this thread
Wow: that’s a borderline creepy coincidence.

>>13468933
nerds like star trek

>>13467575
Lol every video you watch on YouTube uses the exact same method op did, you’re a stupid faggot and should consider suicide.

>>13467546
See, around here we can usually only find St Louis style, riblets and rib tips.
Which makes sense because when you trim for a St.Louis style rack you are left over with the rib tips on the bottom, and a row of little riblets from straightening out the top.

>>13465585
You should learn to smoke one day.

>>13465387
holy shit bro you have my toaster, my knife and i watched that episode about 4 days ago.

but honestly, that is the wrong knife for ribs. use a boning knife or chefs. love wusthof tho

>>13468343
Kitters wants that glass of moloko.

>>13467757
>Canadians even say sawrry while shitposting

>>13469016
I've already done it, you stupid prick. like 15 years ago. I put hickory, apple and cherry in a smoke box. How are you so stupid in this world? It's like talking to lettuce these days, you people are just so unimportant and replaceable.

>>13469016

Sorry, you just seem like a gross mistake. not understanding people who use grills compared to people who use smokers. Are you new to this?

>>13470027
>>13470053
This nigga still arguing

>>13470068
Keep saying nigger. Everyone will respect you. You know you live in garbage, right. You're human filth.

>>13470068
I know you're suffering but you act like a piece of shit as a person.

>>13467575
kill yourself

>>13470075
>>13470077
Why do you keep replying twice?

>>13466537
Fuck you retards, meat isnt supposed to be sweet, fuck your honey ,teriaki and sugar