/ck/ - Food & Cooking

>>13465501
I don't bake. I consider myself redpilled

I made soda bread.

>>13465843

Anything special in it, or standard soda bread?

Not this weekend, unfortunately. My ex is staying with me while she moves so that's a whole thing. Godspeed, y'all.

>>13465856
No, just plain. It was my first time making it.
Perhaps I'll put in some currants or raisins next time.

>>13465501
I'm following the recipe below but adding ~400g of sourdough starter
https://www.tasteofhome.com/recipes/basic-homemade-bread/
>>13465843
That looks delicious I love soda biscuits

>>13465864

I like to make mine with dill pickle slices in it. Sounds wild, tastes good.

>>13465876
Thanks anon! It tastes as good as it looks.
>>13465884
Interesting, I'll keep that in mind.

>>13465876
mixing the dry and the wet

>>13466462
ready for the first oven proofing

>>13465501
Hyuk hyuk I'm baking myself at 420F hyuk hyuk.

anyone ever use this? i haven't found it in any stores so im probably going to order online but only if it's the GOAT

>>13466610
growing stronger
>>13466778
dope

>>13466792

It's the best.

>>13466825
some nice bubbles

>>13466851
ready for the second proofing

>>13467025
Gonna check this thread in a few hours.

My friend recently gave me sourdough starter and said to feed it on plain flour which seems a bit boring. I want to split it and feed another batch with something else.
What's your preference?

>>13467025
proofing done time for baking

>>13468293
yum smells goods

>>13468305
crum shot

>>13468321
and a side project of pork and leftover buns for lunch this week

>>13468321
Try to pre-shape and shape it as well as do some folding. The structure of your crumb look weird. 6/10

Made a small three-build California Sour Dough

>try to make bread
>doesn't rise
>probably the cold weather or dead yeast
>o-ok, I guess I'll pit in the oven while it preheats
>nothing
>ok I've enough, into the oven it goes
>it finally rises
>but doesn't brown
jfc i hate myself

>>13471163
looks good
make your own starter or get it somewhere?

Do you bake kneaded bread in a dutch oven? I tried a no-knead bread the other day and it didn't come out well.

Anyone have a good rec for a big bowl/container for enough dough for 2 good sized loafs to rise in? I'm thinking 6-8qt and clear if possible but everything I've seen seems expensive.

>>13472824
Goodwill.

>>13471694

I have my own mother dough, it's about a year old. This went through three builds using a stiff levain. Really starting to prefer stiff levain to the liquid type I used to mix up.

Bump

>>13466792
I use this version and it's crazy active.

I want to bake bread in the laziest way possible can't I just do bulk fermentation then refrigerate then when I'm ready to bake cut off a chunk from the bulk fermentation bowl shape it then let it proof for 40 minutes enough time for the oven to preheat? I just want to do shaping right before I bake

my sourdough proved a lot better outside the fridge than in it, but it still didn't raise as much as i'd like in the oven, it's more dense than i'd like

Bumpp

Bumpus

>>13468326
Would eat