/ck/ - Food & Cooking

>>13455373
>Chili powder doesn't add spice, use cyan or sriracha for that
>don't use anything other then kidney or black beans
>substituting turkey for beef really doesn't make a difference
>always start with a fried onion and garlic base like you would for a spaghetti sauce
>use vegetable juice instead of tomato sauce for better flavor

>>13455405
I try to stay away from spicy food as it’s just a poor person’s way of covering up shitty food.

>>13455422
Spice suppresses hunger, it's so poor people don't have to eat as often. But if you are serving this to other people and you're an American I can tell you that people will complain if it isn't spiced. Just remember that with cyan a little bit goes a long way.

>>13455373
Step 1: open can
Step 2: dump contents of can into small pan
Step 3: apply heat
Step 4: dump contents of pan into eating bowl

>>13455405
>Chilli powder doesn't add spice

You need to get better chilli powder if this is the case.

>>13455458
That’s absolutely degenerate. >>13455442
Cayenne is my favorite. I have a couple of fresh serranos i grew in my greenhouse, i was going to throw in 1 or 2.

>>13455373
If you want real flavor use dried chilis to make your own powder. Or de-seed, roast in a dry pan then rehydrate with warm water and blend. Use Ancho's, guajillo, pasilla etc...use plenty of onion, garlic, and cumin

>>13455405
>use cyan
Shit, I only have access to magenta.

>>13455747
lol.

>>13455373
Make a curry instead.

>>13455405
>use cyan

>>13455373
The best.

>>13455931
Why would you put flour in chili?

>>13455993
Thickener

>>13455993
Because you're too stupid to just reduce it like a normal person.

>>13456164
So should i just cook it for longer? I have a crock pot i’m not a total pleb.

>>13456265
I didn't mean you personally, Anon. In English, 'you' is often used to mean 'one', a fact that confuses my Norwegian girlfriend no end.

And don't use that recipe, it's shite.

add cocoa or dark chocolate

>>13456356
Its alright. Any suggestions m8?

>>13456535
>cocoa or dark chocolate

This is some burger shit but okay.

>>13455460
Any suggestions? honest question

>>13456673
Yes: if you want to thicken your chilli, just cook it for a long time on a low heat. You'll be able to tell when most of the water's gone.

Don't use flour.

>>13455373
Add unsweetened cocoa powder, it adds a depth and richness of flavor to the chili.

>>13455373
Use pork belly instead of beef, it's just nicer.

Also dark chocolate.

>>13456678
Ever had molé, anon? Same principal.

>>13456535
>>13456837
>>13456898
what the fuck is this meme?

yum

>>13455373
I'm not from the America's so my recipe is probably pretty un authentic, but it tastes dope.
Mirepoix, garlic, bay, oregano, a little thyme, smoked paprika, cumin, coriander, cyan pepper, beef, black beans, kidney beans and capsicum.

>>13457148
Shid I forgot beef stock, crushed tomatoes and tomato paste.

I like mine with a shitload of peppers and veg.

Whole onion diced
3 bell peppers diced
1 jalapeno diced.
5 cloves of garlic diced
2lbs of ground beef browned
1 can of crushed tomatoes 28ounce or 780ml or w.e
1 small can of tomatoe paste.
1 dark beer.
I dice a bunch of mushrooms.
Red Kidney beans
4 tblsof chili powder
4 tbls of brown sugar
1 tbls of cayenne
1 tbls of some other shit. Cumin or something. W.e you have in your spice rack.

Kinda just let it simmer for a couple hours let all the water come out of the veggies and break down. Turns into a pretty delicious and I'll say healthy meal. Until I butter up 4 pieces of texas toast.

>>13458336
>Cumin or something.
Neglecting one of the primary seasonings

>>13457148
Yeah, that sounds pretty tasty.

>>13455422
that's a dumb reason to avoid it, you pretentious twat

why the fuck does ck have a chili thread constantly its literally the most brain dead easy as fuck meal to make that tastes good unless you are an absolute retard using garbage spices and shitty low quality ground meat from walmart

BROWN ONION - ONE HALF ONION FOR EVERY POUND OF MEAT
BROWN MEAT
ADD SPICES
ADD DICED TOMATO - ONE CAN FOR EVERY 2 POUNDS OF MEAT
ADD BEANS OR DONT ITS YOUR CHILI
ADD OTHER SHIT YOU LIKE
OPTIONALLY TOP WITH RAW RED ONION AND CHEESE AND SOUR CREAM IF YOU HAVE PATRICIAN TASTE
EAT IT

THERE ISNT A WRONG WAY TO MAKE CHILI BECAUSE YOU CAN MAKE IT HOWEVER YOU LIKE IT

>meat
That's it

>>13455458
fun fact cincinnati's famous chili is just hormel chili shit out into a seasoned pan they let it simmer all day and serve it up. once the owners dye the skyline will never taste the same because his own shits and farts wont be able to season it exactly the same

>>13456007
That's what masa is for.

Being a connoisseur of chili is like being a connoisseur Kraft singles. It's a cheap, shitty food and trying to pretend like it's something great just makes you a faggot.

>>13456997
>Italian tomatoes
Just get chili tomatoes, wtf?

>>13455931
>green beans and corn

what the fuck is this guys problem

>>13456535
This isn't even a meme, Mexicans use chocolate in lots of food, although their chocolate is much more acidic and bitter.

Lets be honest, its the fucking quality of the meat, tomatoes and broth. Everyone can add their insane top secret XX rated spice blend in the pot but if your base is shit you have shit + spices.

how I make chili
>olive oil, fry onion, carrot , sellery
>fry ground beef + cut chilli
>fry tomatoe concentrate
>add dark beer or red wine (depends what I have)
>once liquid gone add smoked paprika, cumin, cayenne pepper, black pepper,
>cover with beef stock
>add tomatoes from the can + bell pepper + beans + corn + garlic + bay leaf
>let simmer
>finish with dark chocolate

Listen, faggots. I'm getting really tired of telling you this, but you need to hear it:

CHILE CON CARNE IS REAL CHILI. EVERYTHING ELSE IS BULLSHIT. Do you know what chile con carne means? Chili peppers with meat. The primary ingredients and primary flavors are beef and chili peppers.

Here's how you make it: Soak a mix of whole dried chilies in water or broth. Add some chipotles en adobo. Optionally, add fresh chilies like jalapeño, serrano, etc. Blend the chilies and liquid into a paste. Cube some chuck roast, sear it, and set it aside. Cook some onion and garlic in some oil until they're translucent. Add some flour, and cook for a minute or two. Add beef, beef broth, and chili paste. Simmer until the beef is tender. Season to taste. I add a small can of El Pato hot tomato sauce, a pinch of cocoa and cinnamon, pepper vinegar, and whatever hot sauces I have lying around. I also use corn starch slurry to thicken if it's not thick enough. I serve it over rice, and garnish with kidney beans. It's delicious. It tastes like beef and chili peppers, as it should. The slow-cooked chuck has a much better taste and texture than ground mystery meat. The whole chilies have exponentially more flavor than some random chili powder. The seasoning just accentuates the flavor of the beef and chili peppers, instead of covering them up. If your chili tastes like cumin and tomatoes (like 90% of "chili") then it's bullshit. If it tastes like beef and chili peppers, then it's the real stuff.

>>13459325
>carrot
>celery
>bell pepper
>corn
>beans in the chili itself
Your chili is bullshit

>>13458336
>mushrooms
>brown sugar
Disgusting. LMAOing @ ur chili

>>13458866
>spices
Hmm, what about the chili peppers? It's not "chili" without chili peppers, is it? Are you saying that I can make chili with any spices, even if I omit chili peppers entirely? FOH retard. You don't know the number one ingredient in chili. THE FUCKING CHILI

pan
nice and hot
olly vol
buhguh in
season
tomahtoes in
beans in
simmah
done

>>13457148
>mirepoix
>oregano
>thyme
Nasty. The onions are fine, but then you mess them up with celery and carrots. The herbs are totally unnecessary.
>capsicum
It's called "chili", not "capsicum". Bell peppers don't even have any heat.

>>13455405
>substituting turkey for beef really doesn't make a difference
I'm speechless. Let this image explain how I feel.

>>13455931
>this entire image

>>13459375
this thread is about the best chili recipe, not the most authentic / autistic

>>13459437
Real chili IS the best chili. I didn't realize making good chili was autistic. When did you learn that in medical school? You're a psychiatrist, right? You seem to know a lot about autism.

>>13459465
Faggot

>>13459061
No, it's not. You're a fucking retard who should have been bullied in middle-school until you tried to shoot the place up, but got pummeled by the retarded hallway monitor instead.

>>13459468
You're mad LOL all you can say is a single word: "faggot" LMAO what a loser. btw I know how to make real chili and you don't. FUCKING LOSER HAHAHAHAHAHA

>>13459465
>>13459473
Fuck off trip faggot.

>>13459372
There is a disturbing lack of this in the thread.

>>13459525
Of what? Retards who claim to be the CHILI MASTA?

>>13459544
Post your recipe or shut the fuck up. Once again, if it doesn't have beef and chili peppers as the main ingredients, it's bullshit.

Now, I don't want to hear another peep out of you unless it's a chili recipe

>>13459547
Oh shit I fucked up my trip. At least I don't fuck up my chili.

>>13459547
CHILI MASTA wants recipes. Here's what I recommend you make.

>>13459556
Have you ever tasted real chili made with slow-cooked beef and a mix of whole dried chili peppers?

That's a "yes or no" question. If it's a "no", then shut the fuck up.

>>13459556
>>13459562
That's right, junior. Sit down when a real chili maker talks about chili. You don't know shit, and now you're embarrassed.

>>13459600
Hang yourself, triggered faggot.

>>13459603
Who's triggered? You're the one telling me to commit suicide. I'm just telling you to post your chili recipe. Instead, you take it personally and get angry.

Okay, random loser on 4chan who can't cook chili. I'll go kill myself just for you! LOL JK stfu dumbass. Here's a picture of some real chili to piss you off some more.

>>13458459
Sorry that i prefer to focus on flavor. That’s not to say i don’t like spicy food, but after years of being poor of using spice to cover up bad cooking, i prefer to focus on making things taste good without.

>>13459289
>unironically this

>>13459380
Brown sugar really works with all the chili powder m8. And I like mushrooms :(

>>13456678
it tastes fucking amazing. chilli and chocolate are known food pairings though this isn't anything crazy, just something a lot of people wouldn't think to do without knowing.

you can also put coca cola in chilli. now that is legitimately pretty weird, but there are chillis like this that have won awards.

Where are all the recipes

>>13455422
>literally “hey guys, I’m retarded, look at me!” the post

>>13459625
Op here. The mere fact you have a trip code makes you a faggot. Js.

>>13460639
Can you link to some recipes with coca cola in it or chocolate or both? Thanks anon!

>>13460955
T. Triggered poor fag who cant cook.

>>13460949
1 tablespoon olive oil
1 medium yellow onion -diced
1 pound 80/20 ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
ground cayenne pepper
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce

>>13463165
This looks like the most basic thing I've ever seen. A thread was created for this.

>>13455373
my mom's

>>13461714
>T. Triggered poor fag who cant cook.

>>13463165
Flyover cooks, everyone.

>>13460491
>using spice to cover up bad cooking
that's your own dumbass fault, has nothing to do with being poor

>>13455373
Flyover amateur here.
>1x medium yellow onion, diced
>1lb ground sirloin
>1lb pork sausage
>1x 16oz can of each: black beans, light red kidney beans, pinto beans
>optional: 8 oz can of corn (omit if making cornbread with your chili)
>28 oz can crushed tomatoes
>28 oz can diced tomatoes
>6 oz can tomato paste
>6 oz of sliced mushrooms (jarred or fresh)
>Dried spices, massive amounts: Chili Powder, Cumin, Coriander
>salt and pepper to taste

Secret ingredients:
>couple tbsp of Mrs Renfro's green tomatillo salsa
>1tbsp of unsweetened cocoa powder
>a bottle of beer (if you use this, make sure you drain the cans of beans, otherwise it will end up too runny)
>1 cup of black coffee

Any recipe that uses tomato paste, switch the paste for chipotle sauce. You're welcome

>>13463479
>pork sausage
>mfw

>>13463479
Oh, shit. I read the rest of the recipe and you're putting mushrooms and corn LMAO I stopped reading after the pork sausage because I instantly knew you were dumb as shit. I'm glad I gave it a second read, because now I'm laughing even harder.

2kg ground beef
4 jalapeno
2 habanero
6 birds eye
2 onion
whole garlic bulb
2 packets spice mix
1tbsp cumin, ground in mortar and pestle
4 tomato
1 can black beans
1 can pinto beans
1 jar chipotle sauce
250ml beef stock
250 ml beer
few dashes of chipotle tabasco

>Cook onion and garlic until translucent. Add cumin, fry for a minute, add chopped chilli, fry briefly
>Add ground beef, fry until brown
>Add beans, chipotle sauce, stock, beer, chopped tomato, spice mix, salt and pepper.
>Simmer gently until sauce thickens, usually 2hr
>Season with chipotle tabasco

>>13455729
>>13463536
Only smart people in this thread, besides me of course

>>13463579
>2 packets spice mix

>>13463590
It's easier than adding the powdered spices individually, faggot

>>13463602
t. cooklet

>>13463580
Nobody cares, Kenji.

>>13463571
Mushrooms are used in vegetarian chili, because they are meaty tasting. Mixing pork into beef adds more richness and depth of flavor, to say nothing of the enhanced mouthfeel. Using just beef is very one-note. By using beef, pork, and mushroom, you ended up with a sort of musical chord of flavor, with beef as the root, pork as the fifth, and mushroom as the major third.

add a little cinnamon

>>13463165
You literally copy pasted this from the first google result you stupid faggot.

>>13463438
No one said poor people can’t cook. Just poor people who can’t cook use spices. Rich people who can’t cook buy it.

>>13455373
Just finished my chili. How’s it look fags?

I did add that chocolate and it was a very nice touch, but i wish someone warned me it would temper down the spice by a lot. Next time id use a few more chilis.

>>13455373
Can someone explain for a Eastern European what the fuck is Chili?

>>13463750
>vegetarian chili
>mfw
What's next, vegetarian steak? Vegetarian bone-in BBQ ribs?

>>13463948
Imagine hungarian style goulash but the meat is ground and the ingredients vary greatly from chef to chef. Typically a chili has a lot more sauce though.

>>13463948
Chunks of beef slowly simmered in a thick broth made from beef stock and blended dried chili peppers.

>>13463957
All chilis are fruit.

>>13463924
You're unironically googling how to make chili? Lol.

>>13464032
T. The faggot that copy and pasted a recipe from the first result

>>13463927
Not that anon, but in my experience poor people that can't cook don't use spices at all because they're too expensive and/or confusing to them. They just buy frozen, boxed, and canned goods that they can easily reheat in order to feed themselves from a utilitarian standpoint.

>>13463479
>sirloin
>using a decent steak cut in what is essentially spicy stew

>>13464267
My coworker(not poor at all) uses jars of marinara sauce and mushrooms in his chili, no garlic or onions. When I told him I use dried chili's I thought his head was going to explode.

>>13455373
One thing I picked up off of ketofags is to whisk up some tomato paste with a cup or two of beef stock instead of a regular-ass tin of chopped tomatoes. It's probably to lower the carb count or something like that but it's pretty killer in a normal chilli too, it just makes the whole thing a lot richer and more meaty.

I'm a big fan of the cocoa powder meme too but I can take it or leave it.

>>13465012
>My coworker(not poor at all) uses jars of marinara sauce and mushrooms in his chili, no garlic or onions. When I told him I use dried chili's I thought his head was going to explode.
A lot of people just have some poor sense of detecting flavors or trying to stick to the plan, and add things that go in other culture's "tomato pairings" such as cinnamon, bay leaves and borrow some italian spices like rosemary, basil, and such. I suppose it's possible that's how Mom made it. Their parents could have surreptitiously used available pantry items at home without going to the store, and that's how they ended up liking it.

My own mom insists on adding diced celery to chili. She likes the texture and flavor. Everything else is normal in her recipe, however. I have had a lifetime of travel, and I equally like texas style, chili con carne, even alternative chilies, and my own favorite at home recipe is my mom's basic chili con carne, which I brown better, and of course, minus the celery. If I'm cooking for family, who like varying degrees of hotness, I take out my dried chilies and fry up various sliced chilies in a small nonstick to use as one of the toppings. Ancho, california, guajillo and pasilla chilies all have their virtues, and a fried ring of dried chili topping every other spoonful is hot, sweet, spicy and fantastic.

>>13465054
Yes, I blame his parents for his shit taste. I mean the dude is in his 30's and only tried Chinese food about 5 years ago and that was panda express. He thinks it's the pinnacle of quality.

brown your meat. almost any meat will work. add your onion, garlic and peppers. add spices, usually a mix of chili powder and cumin. throw in beans. add canned tomatoes and tamato paste. i preper to use tomato paste as a thickener rather than flour or corn starch. top off with some water or broth. cook for about 3 hours.

I'm a fan of lentil chili myself, because lentils are very nutritious and cheap. usually a mix of lentils and black beans for me.

Bumping this shit post more chili I'm making some later

>>13455373
dont use just straight kidney beans, use half kidney and half pinto.
if you have it, you can use %75 ground deer and %25 ground beef.

>>13455458
i got one even better
i use two packs, two pounds of ground beef, two cans of diced tomato and one can of kidney beans and one can of pinto beans.
its actually not bad.

>>13455373
Personally, I like to use a pound of ground beef for a thick meaty chili, and also a pound of stew beef trimmed lean to give bite-sized chunks of beef you can chew on. Sometimes I'll even throw in some pork sausage as well.

Beyond that, I like my chili hot, so I use at least four fresh jalapenos, usually twp habaneros, and sometimes one serano.

>>13466271
Shit i should have used my habeneros.

>>13455931
its a cringe pic but adding a bear after you brown the meat with veggies is a critical component

>>13463602
just buy a bunch of spices anon don't be bluepilled.

>>13463645
t. >>13455931

>>13468558
No, the packets are easier and more consistent. Deal with it

>>13468564
>not eyeballing your spices for any meal

>>13468571
>eyeballing
so like the way a retarded kid would cook?

>>13455405
What if I want my chili rgb instead? What spices do I use for that.

>>13463960
>chunks
so it's stew basically?

>>13455405
Nice bait

>>13469359
Yes, chili is a stew.

>>13469642
then why isn't it called chili stew?

Smoke your chili in a dutch oven in your smoker. Thank me later.

>>13469642
Chili is a sauce you fucking roody poo

>>13455931

>>13456356
It would help your GF to know that "you" was originally plural only and we stopped using our singular "thou" because we're lazy.

>>13468550
I use whiskey

>>13468622
>following recepies and measuring out spices

Middle easterner detected

>>13455373
Goddammit i already created a shitty thread about this.
You wanna start with a london broil roast in 1 inch cubes and a 6 pack of something dark and nutty. I used a chocolate porter but any stout or dark beer will do. Add a bottle and equal parts beef broth and cook on low-medium low for 4 hours covered adding salt pepper smoked paprika and ancho chili powder to taste. Once thats done put it to one side and fry up some bacon. Everyone has their favorite consistency so its your call how crispy you make it. Take the bacon out of the pan and set it aside. Next mince 5 cloves of garlic and dice 2 onions and sautee them in the bacon fat stirring regularly to prevent sticking and to ensure an even cook. Cut 2 large red peppers in half. Bruah them with olive oil and place in oven set to 375. Next add 2 large cans of crushed tomatoes to the beef and set on medium. Stir in 4 tablespoons of honey and half a cup of brown sugar. Mince the bacon and add to the mix of onions and garlic. Using a spatula scoop the mixture into the chili. Check the red peppers periodically and whem they are slightly black on the outside with significant skin separation take them out and place them in a bowl covered with plastic wrap. Next add between 1/2 to 2/3ds cup of heavy whipping cream to taste. At this point i added a little extra cayenne pepper and salt but that was a taste thing. Lastly mince up the red pepper after peeling the skin off (which should be easy thanks to the plastic wrap) and add to the chili. Cook on low for another hour

>>13470003
I thought thou was informal and you was formal like du versus sie in German.

>>13470009
fuck off

Cast iron dutch oven hot
Chopped bacon in
Ground beef in until brown
Remove beef/bacon
Saute onion, garlic, red bell pepper, habaneros in bacon fat
Deglaze with whiskey
Add stock
Add ground cumin, mustard, nutmeg, pepper, fennel seed, cinnemon, oregeno, thyme, salt, garlic powder, onion powder, paprika, and basil
Add tomato sauce
Add brown sugar
Add dark chocolate
Add another 400ml of whiskey
Add dried peppers
Simmer in a smoker for 4 hours covered and uncovered until greatly reduced

This comes out incredibly rich tasting.

>400ml whiskey

>>13455747
its not funny but i chuckled

>>13470213
Correct. And make sure to smoke the chili. It will be the richest tasting chili you have ever had.

>>13470237
>bacon
>bell pepper
>cinnamon
>400ml whiskey

yikes

>>13456948
hug me i dont know either
i fear getting old and getting frustrated with stuff i dont grasp.

>>13458866
where do you buy a brown onion retard?

>>13470246
If you don't use bacon or at the minimum lard as your base fat for sauteing you're retarded. Also if you use anything other than a dutch oven to create fond from the bacon and beef you're retarded.

>>13468550
I use panda.

>>13459061
Ohio fag here. Skyline is fucking terrible

>>13469791
It is called chili stew sometimes.

>>13470279
your recipe is retarded, end your pathetic life.
>>13470414
No, it isn't

>>13470376
Skyline sucks as a chili, but is fine as a meat sauce. Nothing great, but it's fucking fast food. What do you expect?

>>13456535
also add some schnaps, the combination of this is unbelievably good

>>13463571
>stopped reading after pork sausage
>but reads it anyways

>>13455931
I didn't think it was possible for chili to be pretentious, what an absolute faggot.

>>13456997
>Remember, no fresh ingredients

>>13455373
https://www.allrecipes.com/recipe/231082/just-like-wendys-chili/print/

>Brown 500g of cubes of beef chuck
Remove
>Add 500g lean ground pork and a couple finely diced onions, cook the moisture out until it starts to crackle.
>Add a ton of garlic plus your spices. I generally use cayenne, kashmiri chilli powder, hot smoked paprika, black pepper, cumin, oregano and tiny bit of cinnamon. I tend to go by what smells nice combined rather than measuring
>Cook the spices and garlic for about a minute.
>Add a tin of chipotles in abodo sauce and a tin of peeled or chopped tomatoes (sometimes I'll blitz the chipotles and tomatoes together in a blender before adding)
>Add a 500ml bottle of dark malty beer, I find a scotch ale is best.
>Add your beef back along with some diced bell peppers, a beef stock pot, and a teaspoon of cocoa powder, if you want to add fresh chillis add now
>Simmer covered for 2/3 hours, stirring occasionally, until the beef is fork tender.
>If you want to add beans do it halfway, a mix of black and Pinto beans can be great.
>Reduce to your desired thickness and season to taste.

I'm not gonna make some retarded claim of best ever but everyone who has tried it loved it.

Made chili last night and all though it turned out well, I really am regretting the fact that I didnt add a beer this time. Pretty basic but trusted
Semi-pepper base blended in a food processor:
2 habeneros
4 serranos
3-4 dried chipotle
Half cup beef stock
About 12-14oz of san marzanos tomatoes, would consider fire roasted
Blend that together until homogeneous

The rest:
2lb 80/20 beef, browned
1 onion, 4 to 5 cloves of garlic chopped. Cook in beef fat
Add the rest of beef stock (1 and a half cup)
Salt, pepper, cumin, cayenne, pinch of oregano, garlic and onion powder if youre feeling it.
Throw in the pepper and tomato blend
Add extra chopped peppers. Usually I add 1 more hab, and or 2 or 3 serranos.
Also for experimentation, worchestshire, coffee, 90% dark cocoa, and usually dark ale go here.
Simmer and thicken on low heat after bringing to a boil for about half an hour.
Throw in beans now, I like them to get added more towards the end so they dont get too mushy.
Wa la
Different peppers usually are what I play around with. I just like habeneros and serranos a lot but other standards work. Also adding le brown sugar turns this into a very bbq style chili if thats your thing

>>13455373
I did a video a year ago with my mother making her chili recipe and posted it here. The channel is meant to be an archive of her recipes because she's losing her memory pretty quickly and I wanted to do something fun.
https://www.youtube.com/watch?v=CwGw-9HagT8
Shes stopped wanting to do videos because she's embarrassed

>>13455373
Here's a nice little secret anon, seldom used. After making your top-notch chili, put the pot into the fridge (or freezer if you're gonna watch it). The fat rises to the top. Take it out use a spoon to scoop off the top layer of congealed fat. Now you've got fat-less chili.

>>13471558
Thanks paps

Chili I made last night

-1 onion 1 celery 1 carrot cup of pancetta browned together
-Add in 1 pound of ground turkey brown meat
-Add spices in and coat meat with it creating fond on bottom of pan
-Add 1 beer of choice and simmer away scraping fond off bottom
-Once beer is mostly gone add chicken stock and simmer
-Add in bell pepper at end to give it a crunch and diced parsley at very end once liquid is mostly evaporated

>>13459625

If you keep this up you're going to have another stroke Jack.

>>13470260
They are the same thing as yellow onions, but sold under the name of brown onion in some areas of the US. I think heat meant to sweat an onion though.

>>13455373
Bloom the spices in the fat from the meat before adding your liquids

>>13470549
No, you're retarded and a basic plen.

don't use beans
don't use corn
don't use ground meat
don't use too much tomato

>>13463948
>Eastern European
it's like porkolt

>>13459150
Well my wife's son just won top prize at the annual Austin Chili/IPA cook-off so I think you can BUZZ OFF

>>13459372
christ what a pretentious faggot

>>13473041
Hello anon I screen shorted your recipe many moons ago and have had much joy from it. However I have added beans and ground chuck please forgive.

>>13468550
>tfw no bear or cyan
my chili is doomed

>>13473249
You better have reduced that shit, goddamn.

Do better next time, unless you're a poor, then do whatever you have to, I guess.

>>13473321
Added flour and cold water mixed together as the original recipe instructed.

>>13473249
why is it so watery?

>>13473491
>>13473358
Before flour pic

>>13473493
it still shouldn't be that watery at any step.

>>13473497
I think I poured the whole beer in, that pic was from my first go around so it looks shit. I made it for the firehouse the other night and shit was cash. I tripled up the ingredients for it though.

>>13455373
For starters you want to cook in an enameled cast iron dutch oven if you have one. Its best if it gets to simmer for hours. Chili is more of an experiment every time you make it.
I usually use stew meat and I brown it in dutch oven so it makes a nice fond. After I brown the meat and cook the veggies then I pour a bit of beer into the pot and scrap off the bottom to get the flavor off the bottom. Its almost like real cooking. Stuff I use in my chili.
Canned crushed tomatoes
1 big onion
1-2 green bell peppers
maybe a pablano pepper
2-3 chipolte peppers without the seeds since the rest of my family can't handle anything spice. Get ta can of chipoltes and adobo sauce and pour some sauce in too.
Pinto Beans
1 bottle of beer
Chili powder
Smoked Paprika
Cumin powder
Oregeno
salt
pepper

After stuff has simmered at least a couple of hours I toss in 3 handfulls of crushed tortilla chips to thicken it up and let it cook uncovered for at least 30 more minutes.

>>13472561
>hur 400ml of whiskey in a fucking chili con carne
you stupid fucking twat

>>13463479
your recipe gave me cancer.

>>13468550
>adding a bear
Where can I buy bear? I don't think the local supermarkets have it

>>13474344
Plen

>>13455373
am i supposed to drain the grease from the beef? i usually keep it and i think thats why my chilli is always bland

>>13459372
>CHILE CON CARNE IS REAL CHILI. EVERYTHING ELSE IS BULLSHIT. Do you know what chile con carne means? Chili peppers with meat. The primary ingredients and primary flavors are beef and chili peppers.
This.

>>13459625
I'm embarrassed about agreeing with you. Also that bowl makes me fucking hungry

>>13459397
don't listen to this guy, thyme and oregano are great matches for adding to chili (especially thyme imo) and i've added carrots and celery with some success

>>13464267
>poor people that can't cook don't use spices at all because they're too expensive and/or confusing to them
Yeah it's definitely this. They keep 1 shaker of msg "seasoning salt" that they use for everything, if they have any seasonings at all besides the packet that comes with their hamburger helper

>>13472098
sounds like gumbo except for the carrot

Chili is just shitty tomatoey curry. Change my mind.

>>13477316
I always considered it more a spicy hungarian goulash. Historically that's more accurate since there was a large population of hungarian immigrants who worked as cattle drovers in TX in the mid 1800's.

>>13470895
Nice video and good looking chili

>>13455931

>people getting triggered over this

wow, /ck/ really is populated by newfags

1 lb beef
1 lb ground pork
Garlic
Onion
Bell pepper
Jalapeno
Whatever kind of chili powder you like
Cumin
Salt
Diced tomato
Tomato sauce
Kidney beans
Add beer to get right consistency

Simple as

>add 400 ml whiskey
>add 300 ml schnaps
>add 250 ml cognac
Throw away the meat and enjoy the sauce. Then add a bear for good measure

>>13455405
>use cyan

>>13455373
>fry beef and (lots of) onions and garlic in pan
>add water and canned tomatoes in a 2:1 ratio
>add equal amounts of dry black beans and pinto beans
>add salt, chilli powder, cumin, black pepper (1:2:1:1 ratio)
>boil and simmer til beans are cooked (add more water as needed)
>serve
I also add carrots and it's more of a spicy beef and bean stew but it hits my chilli spot.

>>13477463
Oregano.

>>13477455
Irony at its best

>>13469977
Cause everyone has that redneck shit. Maybe while it's in the smoker I'll go fuck my sister.

Bell peppers are underrated for their additional sweetness and crunch factor in chili.

>>13477532
Poor apartment plebs. I feel for you.
Though if you wanted to smoke the chili in your little box, there are other options like using a little hand smoker over the dutch oven before putting the lid on.

>>13455422
It is a great way to use less salt. just do not use it to cover up food, use small amounts to work with every thing else.

based chili thread

>>13476343
tastelet

>>13455931
You can improve this substantially if you;
>Use slightly less flour
>Use slightly less cumin
>Use garlic salt instead of powder
>Use onion salt instead of powder
>Use 750g of fatty minced beef
>Use 250g of steak/extra lean minced beef
>Season beef with white pepper
>Allow to reduce then add about 2 or 3 pinches of white pepper
>Avoid IPAs and larger, and use a good pilsner. Krombacher pairs nicely.

>>13478728
>Krombacher
I never was quite sure whether that was internationally available. Imagine my surprise when my dominican bro found a can of 5,0

>>13455373
Do: Many different chillies. Smoked, dried, green, red, habanero, ramiro, cherry peppers, whatever. Don't chop too small.