/ck/ - Food & Cooking

sometimes i'll cook bacon first and then fry my eggs in the bacon fat.

But if i'm just making fried eggs without any bacon, then i'll just use butter.

>>13447663
Very based

Butter is good but nothing will ever beat bacon fat for cooking. I buy these big packages of bacon scraps and then just render it myself. Gives me like a pint of fat plus home made bacon bits

>>13447663
This is the correct method

Why would I fry my eggs with tofu?

>>13447689
Suet beats bacon fat. It's like bacon fat had sex with a cow and the resulting abomination jacked you off while licking your prostate while eating it.

>>13447871
>Suet
Tallow or suet?

>>13447656
Why would you fry your eggs in mozzarella?

>>13447663
fpbp

>>13447891
amerifats can't eat anything unless it's covered in melted cheese

>>13447663
fpbp

>>13447890
Suet. Kidney fat rendered down.

i can't eat eggs

>>13447656
Duck fat is better for frying an egg.

>>13447656
Butter is fine for me, but I prefer olive oil.

>>13447923

Yeah, but cheese isn't a cooking fat. You can't use it like butter or oil.

>>13449231
that doesn't stop them

>>13448946
lol you are missing out big time buddy

>>13449194
>oil
Non-white detected

>>13449362
You should learn a little bit about ingredients before posting dumb stuff like that, kid.

>>13449404
The only people who can’t use butter are non-whites.
>B-BUT I’M ITALIAN!
Exactly

>>13447656
i either fry my eggs in butter, lard or coconut oil depending on mood and pairings

>>13449362
Butter's significantly more expensive than canola oil where I live. You don't even need to guess where that is.

>>13447663
Same.
I've tried duck fat but its flavour is a bit overwhelming with eggs

There are people here who don't use this for everything and it disgusts me.

>>13447656
i eat them raw because im 2 lazy

Margine in part of my culture due to some embargo to the point where my parents just call it butter and don't understand the difference.

I used to use butter or bacon fat, now I usually just use Pam or sometimes a drop of olive oil. The butter is honestly too decadent unless you are making scrambled eggs.

Also tips on what to season eggs with besides salt/pepper? I also eat quail eggs (which are amazing)

>>13449968
Garlic powder, onion powder, paprika

>>13449426
As I previously said,
>Butter is fine for me,

So this:
>The only people who can’t use butter are non-whites.
Doesn't apply to me.

But you're absolutely right, and everyone else is wrong. Are you happy? Will you let the adults talk now?

>>13449981
>Garlic powder, onion powder,
gross. I would think stuff like saffron or some sort of light turmeric blend would be nice.

>>13447656
Eggs cook better in oil.

>>13449426
This. it's well known non-whites (italians included) hate butter. The Romans were too stupid to even figure out how to churn it.

I know of one famous example where a Nip studied in France and when he came back everyone complained all the food cooked in butter was "greasy" so he had to just make dry bland rubbery omelettes and shit that appeals to the native palette.

>>13450094
eggs cook best in fat, be it butter or bacon, unless you want to preserve the egg flavor, then they cook best in just a nonstick pan or with some cooking spray. Oil tends to make eggs rubbery.

>>13450105
> cooking spray.

"Opinion" discarded.

I use margarine to fry my eggs and meats.

>>13448946
Why this image humorous? Id kill a motherfucker if they stole my pony

>>13450087
Lol essence of pool toy and extract of dirt. Perfect for eggs.

>>13450105
Oil is fat you fucking peon

>>13450112
cooking spray just allows the egg to maintain its pure flavor without sticking to the pan, it's good if you want to use the egg in an actual dish.

>>13447656
>tfw you rip a big egg fart and take a sniff

>>13450211
Lmao cooking spray is just soybean oil you mongoloid

>>13450334
it's canola oil and the point is you use so little it doesn't affect the flavor.

>>13450211
>>13450334
Are you being retarded on purpose? Please tell me you are. No one under the age of sixty uses cooking spray. And yes, it tastes gross

>>13450402
>And yes, it tastes gross
it doesn't taste of anything at all because all it does is make things not stick. the point is to preserve the natural flavor.

>>13450413
You can't smell that stuff when you spray it? You must smoke a lot if your smell and taste are that bad

>>13447663
why did the thread continue after this post?

>>13449924
>with hydrogenated lard

>>13450413
>it doesn't taste of anything at all because all it does is make things not stick.
And in the process it gets absorbed into the food where you can taste it.

>>13450657
Lard is the best

>>13447663
I make breakfast sandwiches in the morning for the week and freeze them. I first cook my bacon and get them folded up nicely, then I use some of the bacon fat combined with butter to make scrambled eggs with a little bit of milk, salt pepper and herbs de Provence on honeyberry wheat. Best breakfast ever.

>>13450671
Yeah but not that lard. Hydrogenated anything is not good for you. Leaf lard is excellent though. All natural

>>13449658
>canola oil
why would you ever do this, for literally anything?

>>13449968
Thyme, cayenne, and paprika are go-tos for me

>>13450787
I add cayenne too! Forgot that bit. Makes. Me want eggs rn but I'm tryna fast. You can see that I like to torture myself.

>>13450787
thyme is fucking fantastic for eggs

>>13449658
being a leaf is suffering. especially a cooking leaf

>>13449658
Stop being poor

>>13447656
Butter is the magic ingredient to lots of food. frying onions, vegetables, chicken, finishing a steak, roasting potatoes, roasting meats, finishing sauces, gravy, etc.

If you’re not using and eating a stick of butter everyday in your cooking, then you’re not living the good life.

>>13450931
I've heard most high-end restaurants use a fuckton of butter to make their dishes as good as they are. any pros can confirm?

>>13450941
It's why French food and southern food is so delicious. My grandma taught that a stick of butter makes most dishes better