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/ck/ - Food & Cooking

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File: 120 KB, 1108x1280, wing hong lup chong ding dong.jpg [View same] [iqdb] [saucenao] [google]
13448493 No.13448493 [Reply] [Original]

got a shitload of chinky sausage on markdown, what should I make with it?

>> No.13448497

>>13448493
was going to tell you to throw it out but see now that it wasn’t actually made in bugland

>> No.13448498

>>13448493
Ah yes, I like wing hong lup chong too.

>> No.13448501

>wing hong lup chong ding dong.jpg
heheheh
anyway i don't know how they're SUPPOSED to be used but i always liked to thinly slice and add to soups and omelettes
you can even wrap them in those pillsbury rolls, taste great
it's fairly sweet for sausage so it pairs weirdly, but i like it

>> No.13448505
File: 526 KB, 1194x434, 1414638376536.png [View same] [iqdb] [saucenao] [google]
13448505

>>13448493
>product of australia
lmao

>> No.13448506

skewer it and make a 2nd grade diorama ;)

>> No.13448509

>85% meat
>15% soy, gluten, sugar

>> No.13448513

>>13448505
>petrol
but he forgot it

>> No.13448515

Make Poops

>> No.13448543

>>13448493
Put it in rice obviously.

>> No.13448572

>>13448493
you can usually eat it two ways:

1. stick it on top of your rice in a rice cooker or while making a ricepot (traditionally a claypot) dish. that way the sausage steams/boils

2. chop it up, fry it up in fried rice.

the taste is usually a bit sweet and very fatty/rich

>> No.13448582

>>13448493
make an Egg Fu Young with it mix in with some vegetables
use to flavour fried rice
steamed with ginger and eaten with white rice

If used in fried rice or noodles, make sure to render all the fat so it coats the starch in delicious fat.

>> No.13448906
File: 31 KB, 391x600, image.jpg [View same] [iqdb] [saucenao] [google]
13448906

>>13448497
Australia isn't that far off from a Chinese colony desu