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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13445195 No.13445195 [Reply] [Original]

Let's make some steak and eggs for new year's breakfast.

>> No.13445203

You can't make steak around Frakes. It's not legal.

>> No.13445211

>>13445203
Is he some sort of militant vegan irl?

>> No.13445218

Enjoy oil splatter in your speaker.

>> No.13445225

>>13445195

>2020
>Not taking a dump browsing 4chan while your big tit gf makes eggs for you.

Why live?

>> No.13445232

>>13445211
I'm just saying you need to let him cook the steak. He can't just be in the scene. He needs to cook it.

>> No.13445257
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13445257

>>13445195
Bacon cooking and biscuits are done.

>> No.13445367
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13445367

>>13445257

>> No.13445371
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13445371

>>13445367

>> No.13445377
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13445377

>>13445371

>> No.13445383

>>13445257
Are those canned biscuits? If so, dropped!

>> No.13445384
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13445384

>>13445377

>> No.13445390
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13445390

>>13445384

>> No.13445391

holy shit I have that same toaster

>> No.13445392

>>13445390
gross

>> No.13445399

Looks good OP.

>> No.13445413
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13445413

>>13445390
Skirt steak is best steak.

>> No.13445415

>>13445391
I guess that means you guys can become fuck buddies now.

>> No.13445428

>>13445195
What cut of steak was that? I didn't see any fat whatsoever.

>> No.13445436
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13445436

If you have a Kroger near you buy one of these steak house seasoning grinders. It's really really good. The only thing i would add is a small pinch of cayenne to add some heat.

>> No.13445447

>>13445428
Skirt. It doesn't need any extra fat. It's already an incredibly flavorful piece of beef that needs to be cooked rare to medium rare at the very most.

>> No.13445575
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13445575

Now time for some drinks

>> No.13445591

>>13445195
>steak and bacon + 3 eggs

Just how fucking fat are you?

>> No.13445594

>>13445591
>just saw the biscuit

Fucking christ mate. Maybe make your new years resolution to stop being such a fucking pig

>> No.13445598

>>13445591
4 eggs actually lol. I don't want to eat again until tonight. It's new year's and I'm splurging on great food and good drink today in celebration.

>> No.13445600

>>13445575
You may be an alcoholic

>> No.13445606

>>13445594
I only used about 1/3 of the bacon. I'll use some more with dinner and some tommorow morning.

>> No.13445608

>>13445598
You've literally consumed a days worth of calories in one meal

>> No.13445613
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13445613

>>13445608

>> No.13445629

>>13445600
I wish

>> No.13445723

>>13445594
You sound jealous

>> No.13446562
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13446562

Should i cook this strip steak for dinner?

>> No.13446572

>>13445575
Ew why do you buy such nasty fucking alcohol. Kahlua is one thing to have on hand for white/black russians, but what the fuck mate

>> No.13446574

>>13446572
Vodka is vodka

>> No.13446579

>>13445575
>half & half
Use heavy cream, pussyfag.

>> No.13446595

>>13446574
No, not all vodka is created equal and certainly not that sickly sweet flavored shit

>> No.13446599

>>13445195
I can't take you seriously you don't have a Sunbeam beyond belief radiant heat automatic toaster.

>> No.13446609

>>13445608
By my estimation of OP's food, plugged into Cronometer, it's just shy of 1000 calories, even including the biscuit. That's not a whole day's worth of food unless you're a short woman.

>> No.13446615

>>13445447
>Skirt. It doesn't need any extra fat. It's already an incredibly flavorful piece of beef that needs to be cooked rare to medium rare at the very most.
Skirt is quite ribboned in fat. That looked very lean, I didn't recognize it.

I always grill it, medium-well done, I like how the ribbons of fat turn crispy, and the texture changes. You keep it moist with chimmichurri, if you worry about it being tender.

>> No.13446619

>>13446562
Fuck yeah!

>> No.13446676
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13446676

>>13446619
Ok well this one is going to take a while. Going to blanch some broccolini wile the steak gets to room temp.

>> No.13446720
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13446720

>>13446676

>> No.13446721

>>13445195
>>13445203
>watching the SJW Star Trek.
absolutely not based
>>13445575
>vanilla cheap vodka
Jesus desu

>> No.13446726
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13446726

>>13446720

>> No.13446732
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13446732

>>13446726

>> No.13446791
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13446791

>>13446732
Steak seasoned.

>> No.13446835
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13446835

>>13446791
And now we wait

>> No.13446842

>>13446835
I wonder what a sous vide would do to the inside of a human asshole?

>> No.13446858

>>13446676
>Joker
based

>> No.13447420
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13447420

>>13446835
Everything moved very quickly at the end. Not a lot of time for pics.

>> No.13447425
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13447425

>>13447420

>> No.13447431
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13447431

>>13447425

>> No.13447490
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13447490

>>13447431
Hell fucking yes, that steak was perfect.

>> No.13447526

Entertaining thread, OP. No enough people on this board actually fucking cook.

>> No.13447556

>>13447526
I think plenty of people cook here it's just any time anybody posts anything they made, sad faggots start spewing negative shit about their posts. What incentive do people have to post here?

>> No.13447564

>>13447526
I cook regularly while I post but I don't take pictures of the process because I'm not autistic enough.

>> No.13447567

>>13447431
Looks great

>> No.13447571

>>13447564
>>13447556
Fair points. I should’ve said “not enough people post about what they make”. I often cook but I usually don’t make threads about it either

>> No.13447603
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13447603

>>13447490
All cleaned up.

>> No.13447633

>>13447431
guess is should mention the broccolini was finished in a saute pan with some olive oil, butter, garlic, salt, pepper and red pepper flake. the steak was seared in the frying pan.

>> No.13447654

>>13447431
thanks for the oc. looks perfect.

>> No.13447666

>>13447431
Now that's a plate, sir.

>> No.13447701

>>13447654
>>13447666
thank you

>> No.13447931

>>13445598
>great food
motherfucker, canned biscuits and preshredded cheese aren't great
fuck you, you lazy fuck. surprised you didn't go for some fucking precooked bacon and a carton of premixed scrambled eggs. shit

>> No.13447951
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13447951

>>13447931
Ok faggot I challenge you to a cook off this Saturday.

>> No.13447965

>>13447951
I don't think most people on this board would do that unless it was somebody elses old photos. It's not hard for the most part. It would be nice if there were more of that.

>> No.13448018
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13448018

>>13447951
i made some cheddar, green onion, jalapeno biscuits a week or two ago. had them with bacon gravy and fried eggs

>> No.13448021

>>13448018
Do you want a cookie or something?

>> No.13448030

>>13447951
>>13448018
... FOOD WAR?

>> No.13448047

>>13448021
learn to cook if your going to bother attention whoring on a cooking board
fucking can biscuit faggot

>> No.13448051

>>13445225
cause i like to cook nigga

>> No.13448281

>>13446676
> wile the steak gets to room temp

Is that important? I bbq steak a few minutes after buying it, I thought it was just important to let it rest for a bit after cooking it

>> No.13448288

>>13448281
In theory it allows for more even cooking, but in practice it's bullshit.

>> No.13448710

>>13445211
no but hes an actual huge faggot on twitter

>> No.13448714

>>13448288
how is it bullshit? the laws of thermodynamics applies. outside is 60 degrees - inside is 43. logic dictates that the outside will get to temp quicker than the inside.

>> No.13449211

>>13448047
So you’re just going to discount everything else he cooked because of a biscuit? You sound buthurt and jealous.

>> No.13449242

>>13445608
>biscuit - 370cal
>4 eggs - 320cal
>8oz skirt steak - 568cal
>5 slices of bacon - 210cal
>some cheese - no more than 100cal
That’s ~1568cal, how is this “days worth of calories” you dumb nigger? Maybe if you are fucking lazy manlet cunt. He didn’t probably even eat eight ounces of steak and five slices of bacon.

>> No.13449249

>>13445390
Looks great okay anon. I'm more of a eggs over easy, and ny strip kind of guy though.

>> No.13449308

>>13446835
I'm a shitty cook. Will that thing help me be a better cook? Your steak came out great. Also how useful is that app of theirs? I hate all the unnecessary "smart" devices they come up with.

>> No.13449336

Comfy delicious thread OP
Fuck the haters. When you leave 4chan for a few weeks and come back it really shows just how negative this place can be. This site is awful for the mind bros, take a break every now and then.

>> No.13449481

>>13445390

Looks good, nice work senpai

>> No.13449547

>>13449336
>taking pictures of everything you cook and prep is normal and only haters think it's weird
you're probably autistic.

>> No.13449672

>>13448714
In practice it doesn't make that much of a difference, unless your piece of meat is frozen or partially frozen. That's just my opinion though, feel free to disagree.
>>13449336
Agreed. I wonder how many peoples' sole interaction with the world and other people is this place. It would explain a lot of negative shitposts on here.

>> No.13451188

>>13445608
post your ass, twink

>> No.13451203
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13451203

>>13446676
based movie op

>> No.13451217
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13451217

>>13445390

>> No.13451239

>>13449672
Whenever I cook room-temp steaks and steaks straight outta the fridge I notice a massive difference

>> No.13451246

>cooking with EVOO
nope.jpg

>> No.13451275

>>13445390
i'd eat it
thanks for oc op

>> No.13451304

>>13448030
FIGHT FIGHT FIGHT

>> No.13452350

>>13449211
Jealous of someone that can't be assed to put in the minimal effort of making a few biscuits for breakfast? What planet are you on?

>> No.13452368

>>13447425
Damn. I guess I should get myself a meme water heater now.

>> No.13453328

>>13452368
They’re actually pretty great.

>> No.13454468
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13454468

>>13445591
>being this much of a sœb0y

>> No.13454499

>>13445367
>not deglazing this and making a pan sauce
nuke yourself you fucking stupid rat

>> No.13454505
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13454505

>>13445195
JBL Xtreme 2, a man of great taste.

>> No.13454560

>>13454499
A pan sauce of bacon grease and burnt bacon? Lol no.

>> No.13454842
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13454842

I am now debating whether I should smoke a rack of ribs today or if I should just stay in and lay low. That would be a lot of effort for a single rack of ribs but the payoff at the end is always great. I need to decide in the next 30 min.

>> No.13454926

>>13454842
Do it

>> No.13454939

>>13454926
Fuck man it’s a lot of work.

>> No.13454942

>>13454939
So?

>> No.13454951

>>13449308
Not OP but I have one and have don’t have the app even downloaded. I just set it manually and fuck off for an hour or two. It will help get the internal temp that what you want. Then you just on sear the outside so it looks appetizing and enjoy.

>> No.13454960

>>13454942
Maybe tomorrow. The smoker won’t even be hot for another hour and a half because of how cold it is outside. I would have to go buy a rack of ribs and let them warm up too. They wouldn’t be ready until 8pm at this point.

>>13454951
I would say you should learn how to properly cook a steak without one first. Sous vide is basically cheating but as long as you know you can cook without it then who cares.

>> No.13455173

>>13454960
>do not use the available tools that make your life easier because that's cheating
You still using horse carriages as well?

>> No.13455204

>>13455173
That’s a terrible comparison.

>> No.13455328

>>13449308
>Will that thing help me be a better cook
no but it will help you make perfect steaks and other shit. that smart stuff is definitely unnecessary. All you need is temperature control and a timer. And a 25$ vacuum sealer which I also use to freeze stuff.

>> No.13455343

>>13455328
you don't even need a vacuum sealer desu. the cheap ones are all pretty much shit anyway so you have to spend some money to get a good one that has a decently powerful vacuum. just use ziploc freezer bags and let the water push out the air as the bag gets submerged.

>> No.13455369

>>13455343
I know but it's really nice and I like to buy meat in bulk for cheaper and freeze it. Mine was only 13euros from aliexpress and it works perfectly.

>> No.13455727

>>13455173
It takes significantly more effort, time and resources to cook with a sous vide than without.
Literally the opposite is true with a horse compared to a car

>> No.13455999

>>13455727
what? no