/ck/ - Food & Cooking

>>13442704
Nigga fat is flavour. What are you doing

>>13442704
Yeah i replace the fat with s o i oil

Fuckin fag

No, it's winter season, i'm bulking. The fat is precious calories

>>13442704
It depends on how much there is. Toss some flour on that shit and it won't be too sloppy.

The fat that cooks off tastes bad and should be drained, sometimes I tilt the pan so it pools on one side and spoon it out. I'm sure there's a better way but I work with limited tools and am usually drunk

>fat is flavor

>>13443006
No, he didn't say fat is flavour. He said "nigga fat" is flavour.

>>13442704
“Ground beef” is really fatty. I generally buy something more lean like ground round or ground sirloin. Or if come across a good deal on a lean cut of beef, I’ll grind it myself with a borrowed Kitchenaid with about a 90/10 blend of bacon.

I do because i find their to be lots of it and when i leave it in and lets say im making a meat sauce, the sauce will be overwhelmingly fatty.

fat isnt bad for you you retarded americunt

>>13442704
Actually it's the water they use as filler in cheap stuff you want to remove so it doesnt get grey if you like a more done burger. If you make tacos the removal of water can make it so greasy you'll want to drain it or put it on a few paper towels at least

>>13442704
You shouldn't be using ground beef if its not the base of some recipe that needs the rendered fat.

>>13442722
>nigga
>flavour
Eurofags using Ebonics should unironically be hung. You don’t sound cool. American blacks sound retarded using it, how do you think you sound not even being American?

>>13442704
Test

>>13442704
Just buy some ground beef with less fat in it
>>13443298
>water they use as filler in cheap stuff you want to remove so it doesnt get grey
You do realize the only way to make meat NOT go grey when cooking is to add nitrite, right?

>>13442704
fuck no i add more fat

>>13443017
Kek

>>13442704
go to a butcher's shop, choose a low fat cut of meat, ask them to grind it.

>>13442724
"They take the fat out & put the sugar in" is where fat VS sugar started.
Cocoa beans were blamed for making people fat as part of marketing chocolate where the bean fat (fiber) was removed & then milk & chocolate were added. This was part a movement of purifying food down to its basic ingredients.
However, a separate movement was trying to remove cruelty to create heaven on earth, which included the new sugar purification process that used coal, sugar, slaves, environmental transformation & many other modern so called evils.

Either way when you cook ground beef the fat turns to a liquid so you can easily make the beef purer than spinning color wheel.

https://youtu.be/h8TwUAgeSkI

>>13442704
enjoy your dry ground beef then faggot lol

>>13442704
It’s called draining the fat. I drain it after cooking ground beef but obviously prolly 15-20 % or more remains. You need some of that fat but at the same time you don’t want fat floating on top of whatever you’re making either

>>13442704
>removes the fat from their ground beef
I specifically buy 80/20 so I can have more fat. The fuck is wrong with you people?

>>13443006
If you dont understand this simple cooking fact youre not gonna make it

>>13443001
>he doesn't use the runoff to cook eggs
what the hell are you even doing

>>13442704
ground beef always makes me think of ramen noodle bricks.

>>13442704
Wanting any fat at all, moderate fat, or a lot of fat, depends on the recipe I'm making.
When I'm making a bit pot of chili, picadillo, sloppy joes, spaghetti sauce, some kind of casserole like cottage pie, I buy 93/7% ground beef, and there's no draining necessary.
With meatballs, and meatloaf, a little fat is okay, keeps it moist, so 90/10, 85/15 is alright, but some butchers are pretty liberal with that percent. I've seen sooo much render out of a 85/15, so know your store. Too much rendering fat in a grilled burger can cause flareups, or leak fat into a draining hole like nobody's business. If it's something like a meatball cooked in the pan, then no worries draining whatever fat comes out. Meatloaves, depending on the size, and how much filler bread, you may not want a lot to render and positively swim in the bottom of the pan.

>>13442704
I swear /ck/ can be the most retarded board on this gay site.

>>13444556
he could be Canadian.

I don’t buy shit fat ground beef

>>13442704
it depends. in most cases, no. in fact, i buy my ground beef with a specific amount of fat included specifically.

Some of the best hamburgers I have ever eaten came from cheap fatty ground beef.

>>13442704
>removing fat
But why?

>>13444556
>Eurofags using Ebonics should unironically be hung
It's 'hanged,' dumbfuck.

>>13442704
drain it off. if it's crumbled hamburger and I want the fat content even lower, I dump it in a strainer and run hot water over it.

>>13442722
FPBP

>>13447863
What if he meant hung though? As in the colloquialism?

>>13442704
Yes, most of it. Fat is flavor, but there are diminishing returns if everything ends up greasy as fuck.

>>13442704
I buy grass fed so I actually want to keep that fat.

>>13447945
So no taste buds what so ever.

depends what i'm making