/ck/ - Food & Cooking

>amerishart cuisine

>>13434946
Gordon Ramsey is not a good cook. He's just a meme.

I wonder how much big oil paid him to say this.

Never cook your pasta with anything, including salt.

>>13435219
>including salt
Never listen to dumb faggots like this.

>>13435219
>>13435219
If you don't salt the water, the pasta will be flavorless. You can literally tell the difference. Trust me.

>>13435219
Not even water.

>>13435234
If your sauce is garbage, this is true.

>>13435234
Do you eat your fucking noodles plain on the table?

>>13435241
t. cooklet

>>13435207
>bongshout ramsay
>amerishart

>>13435243
I use a plate.

>>13435243
do you forgo salt on meatballs just because they'll be served with a sauce?

what kind of thought process is this?

>>13435245
t. some moron who speaks in 4chan language

/t. Honestly who fucking types like that? You look like a retard shut in kid. Stop sounding like you live inside.

>>13435250
If you cook your fucking noodles long enough to brine them in the boiling water, you have shit noodles or shit taste.

>>13435250
Another point you probably don't understand is the osmotic process. It takes longer to cook noodles in salt than in plain water. Look up osmosis.

>>13435252
>he lives outside

>>13435256
boy, you have no idea of what you're talking about. be quiet.

>>13435237
I know you are memeing, but the best way to cook good pasta is to actually just steam them. Yeah it takes a while but you'll preserve all the flavors and the vitamins in em.

>>13435273
I started out using olive oil and salt in every batch. I stopped 10 years later.

>>13435207
Actual brainlet lol

>>13435241
>not seasoning as you cook
lmao, bet you eat your pasta with ketchup, any adult with average palate can tell if a main ingredient of a dish is not seasoned properly

>>13435279
>>13435246
Mad?

>>13435246
Bongs are just discount amerisharts

@13435284
don't know why i'm supposed be mad, ramsay is not american. but i do not gives (You)s in bait threads :^)

>>13435275
Did I tell you to use oil?

>@13435284
>don't know why i'm supposed be mad, ramsay is not american. but i do not gives (You)s in bait threads :^)

Wait, you guys don't cook your noodle in stock? Literally the ultimate secret.

>>13435416
Yeah, I use pasta stock

>>13435416
Disgusting.

>>13435252
>How dare he talk like he's on 4chan
Can you blame Anon, anon?

>>13435213
he has been awarded 16 tire stars though. how many have you earned?

>>13435760
With that many stars he should consider learning how to cook.

>>13435765
apparently people think he's good at it already. again, how many stars do you have if you're better than him?

>/t. Honestly who fucking types like that? You look like a retard shut in kid. Stop sounding like you live inside.

>>13435774
13 michelin stars
2 CST stars
5 maxxis stars
1 pirelli star
6 hancook stars
2 continental stars
34 chaoyang stars
14 vredestein stars
3 apollo stars
5 bontrager stars
84 schwalbe stars
2 vittoria stars
72 challenger stars
And of course, 22 kenda stars.

>>13434946
Whats the issue? A teaspoon of olive oil def helps my pasta as well as salt. U always salt the water

>>13435774
I'm a person
I don't think he's good at it.

>>13435249
Yikes, that's not very progressive of you.

>>13435803
Helps? Helps it what you faggosaurus?

>>13435803
The problem is oil is less dense than water meaning that it floats. If you put olive oil into your pasta water it is completely irrelevant to the cooking process.

>>13435416
Marco Pierre White approves this message.
https://www.youtube.com/watch?v=blrNxVyNgPs&t=18s

>>13434946
Y'know what stops pasta from sticking together? Stirring when you put drop it in.

Also, you don't need to add milk for creamy eggs, just don't fucking overcook them like a retard. Wa La

>>13435794
>not a single ninja star
Wow, it's like you don't even want to be the Hakoge

If oil cant mix with water, than why the fuck do people put oil in their soups?

>>13435295
If you haven't figured it out, no one listens to you at all. Go cry in the corner.

>>13436045
Don't even know what this dumb question is fishing for. What are you fishing for, idiot?

>>13435952
yes, yes he does
https://youtu.be/Nhl0VGgG-28

>>13435952
That's fucking disgusting, I'm amazed Ramsay survived that moron.

>>13436393
You don't turn your noodles into shitpig food for homeless people. What was this asshole doing?

>>13436388
Answer me then, big brain

>>13436454
The point being is I didn't understand you FUCKING QUESTION TO BEGIN WITH. jesus christ, you fucking tards.

>>13436478
Everyone ITT says that you shouldn't put oil in your pasta water cos oil is hydrophobic and doesnt mix with the water

In asking, what's the point of people putting oil in their soups then?

>>13435952
kek

>>13434946
Much better than
>I threw in 14 Knorr stock cubes in the pasta wootah for added flavour

>>13436517
Oh, there's no fucking point. You spoon the oil in when you eat your soup. It still doesn't stick to the noodles because water and oil don't fucking mix. I don't know why you'd ask this retarded question in the first place.

The answer is.. you eat it with the soup, not the noodles.

>>13435219
not even heat

>>13435855
Okay but what qualification makes your opinion matter? Theres plenty of retards out there that think lots of dumb things that don't matter. Why is what you think more than just hot air?

>>13435213
>B-BUT HE HAS ALL THOSE TV SHOWS AND YELLS AT BAD COOKS, THAT MEANS HE IS GOOD!

>>13436561
Not even brainlets. Keep your tardishness to yourself or people will look at you like you're a human cunt.

>>13436567
He's a good cook, a great cook even. Watch Gordon Ramsays Utilmate Cooking Course. He might be an asshole but he can cook. Don't listen to dull internet filth.

>>13435213
Better than your neckbeard ass.

>>13435219
You don't use salt cooking your pasta because your bitch ass is salty enough as is.

>>13436606
Go eat dicks and make a sauce that isn't shitty enough for your unsalted pasta. You tarded goof.You people are like talking to celery.

>>13436606
Sorry, I just have a problem talking to creatures like you. You don't really get anything in life including food.

When I make pasta I end up draining all the water out, over the noodles. Even if you scoop noodles out of the water with a strainer, they still come into contact with the oil on the surface.

No doubt a lot more oil would hit the noodles if you just added it directly to the strained out noodles, but I'm not going to pretend like the oil can't touch the noodles because muh hydrophobia

>>13436626

And that restricts the adherence of the sauce to the noodle. Good work.

>>13436634
lol this isn't a thread about sauce my man.
Its a thread about oil and noodles

>>13436634
simply adding sauce would keep the noodles from sticking together. I'm pretty sure OP is talking about dry noodles sticking together not sauced up noodles

>>13436517
Fat is flavor

>>13436517
you're expected to drink the soup broth
you aren't expected to drink the pasta water

>>13435256
rehydratation is the first step of cooking pasta you idiot

>>13434946
It's more to keep the pasta from bubbling and boiling over once the water gets hot enough.

>>13436517
See
>>13437620

>>13437620
>>13437626
Oh, you are retarded

I always add the pasta cooking water to a pan where I'm finishing the pasta and sauce together. So I like the water to be starchy and oily. Am I wrong?

>>13438221
>starchy
>and oily

>>13438221
you put the starchy oily water in a pan while you finish the pasta and sauce together.
does that mean you end up using the oily starchy water for something? do you add it back into the pasta and sauce? what do you save it for?

>>13435794
>no continental stars

>>13436562
I am in possession of that rare commodity: common sense. Try employing some yourself.

>>13435794
>tfw I only have a Uniroyal Star
At least Uniroyal is owned by Michelin

How do you make it stick together? I like it when the spaghetti bonds into clumps. Reminds me of my mother's cooking as a kid. But it never happens when I make it.

>>13439089
break it in half, don't stir, and slightly undercook it. wa la

>>13435219
just eat it raw for the pure crunchiness taste

>>13439160
Based and trailertrashpilled

>>13439160
I miss my mom

RIP Linda 1952-2013 fuck cancer

I'm pretty sure most of you assholes haven't even made their own pasta. You're like children when it comes to noodles.

>>13439188
I did it twice. Which makes me an idiot. That is once too many times before realizing it is not worth it.

>>13439194
Definitely once too many tymes. Or it's just good pasta and easy to make.

>>13436045
Fuck off discord faggot

>When Americans call all types of pasta 'noodles'

>>13439500
My mom says eye-talian

>>13439637
Good.

>>13435219
I cook it with chicken stock

>>13435245
He's right. Pasta isn't supposed to have flavor, it's just a support for the sauce.

>>13435252
>REEEEEEEE Stop using 4chan jargon on 4chan !!!

the hell did anon mean by this

>>13435252
It's from Ylilauta, brainlet.

>>13440070
>on 4chan
????

>>13440066
>I have only ever eaten the cheapest boxed pasta.

>doesn't fit in the pan?
>let me show you a pro chef move

>>13435252
Okay boomer

>>13440066
It's an interaction between the two with emphasis on the pasta. To Italians the pasta in America looks like soup.

>>13435794
Not even one Nokian North star?

>>13435243
they call it pot to table

>>13435448
I save my pasta starter in the fridge. after a while it takes on new flavors. you just need to dilute it with water when you cook

>>13439637
tell mommy to eye this

>>13439174
She certainly doesn't miss you. Cancer was her salvation.

>>13438731
Yeah so I put the mostly finished pasta in a pan and add a red sauce. I put about half ladle of the pasta cooking water in. Finish with chopped herbs. I thought that's how you do it? I rarely do red sauce with pasta prefer a butter and sage.

>>13435243
Yes.

>>13435912
you put it in the water first and then add the pasta, making sure they slide down through the oil into the water, duh

>>13435219
No oxygen

>>13434946
never listen to italians, they suck

>>13434946
I toss the pasta with olive oil after I drain it because I think it adds a nice flavour, and it does keep it from sticking.

>HUUUUUUUURRRRRR YOUR SAUCE WON'T STICK TO YOUR PASTA
I have literally never once had this issue in my entire life.

>>13434946
never had pasta stick together because my pan has enough room for the pasta to move around while boiling.