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/ck/ - Food & Cooking


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File: 430 KB, 1536x2048, IMG_20191229_173305.jpg [View same] [iqdb] [saucenao] [google]
13431991 No.13431991 [Reply] [Original]

how did I do

>> No.13431997

>>13431991
Looks great man. Did you use a rub or just salt+pepper?

>> No.13432010

>>13431997
used a blend of rosemary, sage and thyme with salt and pepper

>> No.13432027

>>13431991
Any side dishes?

>> No.13432031

>>13431991
Its raw...
Are you trying to kill people?

>> No.13432036

>>13432027
made whipped potatoes with an incredible amount of butter in them

>> No.13432045

>>13432027
Yeh, I am doing latkes, gefilte fish and matzah brei.

>> No.13432046

>>13431991
Looks bloodier than my dick on my wedding night

>> No.13432056

>>13432046
>at your're circumcision
FTFY

>> No.13432133

>>13432045
|
|>
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|3
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|
L

>> No.13432172

>>13431991
>>13432010
Jeeze I bet it was good, you knocked it out of the park.
tbqh I then like to sear it after it's sliced. I know I'm blasphemous.

>> No.13432181

>>13432172
Thanks, we never eat beef in this house so it was a bit of an experiment that we did on some of our guests.

>> No.13432243
File: 75 KB, 554x400, 1576669261504.png [View same] [iqdb] [saucenao] [google]
13432243

>>13432181
well you got a lot of that internal fat rendered while still being rare so I'd say it might be all downhill on beef for you from here. Sorry kek

>> No.13432261

It looks like you seared it without cooking it at all on the inside.

BTW what the fuck cut of meat is that?

>> No.13432322

>>13431991
What's the fucking point of cooking it if you gonna eat it raw anyway

>> No.13432333

>>13431991
Looks good.

>>13432181
Why? I'm personally trying to avoid it since an year, for health, money and environmental reasons. I also prefer pork and seafood.

>> No.13432359

>>13432261
it's called a rib roast you absolute mongoloid, or a prime rib if you will

>> No.13432402

>>13432036
Nice! Any gravy?

>> No.13432412

>>13432045
>eat fish in embalming fluid.
Latkes are good though.

>> No.13432417

>>13432402
made an au jus with the rib roast juices, flows nicely over the potatoes

>> No.13432427

>>13432333
>Why?
We just prefer our traditional foods.
We don't mind testing stuff out on our guests though.

>pork
This is not one of them

>> No.13432471

>>13431991
How did you get it so brown without overcooking the rest of the best outer inside? Looks great.

>> No.13432584
File: 111 KB, 577x1024, reviewbrah.jpg [View same] [iqdb] [saucenao] [google]
13432584

>>13432333
>environmental reasons.
>seafood
Do leftists really?

>> No.13432591

Perfection my dude.

>> No.13432603

>>13432584
Leftists don't. Performatively woke libs who aren't willing to change a single choice they make but want points for something adjacent to doing better, do.

>> No.13432659

>>13432584
tilda swinton got a sex change?

>> No.13432718

>>13432591
>>13431997
>>13432010
>>13432027
>>13432036
>>13432181
>>13432333
>>13432359
>>13432402
>>13432427
>>13432471
>>13432591
Same fag

>> No.13432722

>>13432359
>it's called a rib roast you absolute mongoloid, or a prime rib if you will
Nope. Prime rib can only be called prime rib if the meat is prime grade.
Maybe in the future you won't embarrass yourself.

>> No.13432754

What's the best way a poorfag can prepare and cook steak?

>> No.13432775

>>13432754
Without parameters like what kind of steak and your tools that's a little broad.

>> No.13432787
File: 1.28 MB, 749x932, 1561363977313.png [View same] [iqdb] [saucenao] [google]
13432787

>>13432775
My usual tub steak method

>> No.13432812

>>13432787
Wtf am I looking at?

>> No.13432821

>>13432775
Sirloin or Rump
Frying pan
Wok
Cheap knife set
Vegetable Oil
Cajun seasoning
All purpose seasoning

>> No.13432824

>>13432812
Tub steak with my secret seasoning mix

>> No.13432836

>>13432787
Fake and gay but you know there's people out there unironically doing this shit

>> No.13432874

>>13432821
Fry pan, before wok. Veggie oil is acceptable but barely. Butter would. Be better. If your fry pan can be put in the oven you can sear both sides and depending on thickness toss it in the oven for long enough to get it rare. Season to taste.

>> No.13433242
File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google]
13433242

>>13432417

>> No.13433254

>>13431991
madcowdisease/10

>> No.13433662

>>13431991
hoo boy that looks pretty fuckin good

>> No.13433669

>>13432045
Oof

>> No.13433675

>>13432031
Inside of the meat is fine to eat relatively uncooked, you're just low IQ

>> No.13433683

>>13431991
This garbage is raw. You cooked it with the heat too high.

>> No.13433690

>>13432031
>Raw meat kills people....
>whatever homo.

>> No.13433752

>>13431991
That's like 90% gristle and connective tissue. Absolutely disgusting.

>> No.13434063

>>13433752
are you suggesting that the ribeye has a lot of fat? imagine my shock

>> No.13434071
File: 246 KB, 500x363, 1545713956881.png [View same] [iqdb] [saucenao] [google]
13434071

looks fucking great, OP

>> No.13434072

>>13433683
retard alert

>> No.13434322
File: 78 KB, 1080x763, Screenshot_20191230-100717__01.jpg [View same] [iqdb] [saucenao] [google]
13434322

>>13432718

>> No.13434327

>>13432722
“Wrong”

>> No.13434329

>>13431991
https://www.youtube.com/watch?v=71Kthe0xmmA

>> No.13434610

>>13434322
This looks shopped, i can tell from the pixels and from having seen quite a few in my time

>> No.13436389

>>13431991
Yuck, alzheimers at 40 fag.