/ck/ - Food & Cooking

>>13429437
Because comfy at home

>>13429437
OMG FUCK IT'S NOT

>>13429437
Because it’s the ultimate in zero effort gratification, especially if you order online with an app or something and don’t even have to handle cash. Some stoner just rolls up to your door with food and all you have to do is scribble on the receipt. Worst case scenario, you have to pause The Mandalorian for 90 seconds in the process. It’s pretty fuckin sweet desu

>>13429438
this, taste is mostly in your head.

>>13429437
MSG

Delivery pizza is hit or miss.
Fresh out of the oven pizza is too hot and sloppy. Will burn the roof of your mouth.
Pizza that has been sitting on the pizza rack for like 10-15 minutes until it firms up = best pizza

>>13429915
>10-15 minutes
*sigh*

>>13429437
Because you cant cook a decent pizza at home without a cast iron. So even though they are both frozen garbage, the ordered one is cooked better, but you can achieve the same effect as a pizza oven with a cast iron.

>>13429437
because it is rested.

>>13430094
if anything you'd want to use a pizza steel or stone. who the fuck bakes his pizza on cast iron? who the fuck casts a flat metal plate? and don't tell me you bake your pizza in a pan.

>>13430232
>who the fuck casts a flat metal plate?
what is a comal?

>>13430263
that thing has no mass, it would make terrible pizzas.

>>13429437
The same pizza place? It steams a little and oil seeps out in the box. I'm not sure if that makes it better.
Different places? How are you choosing your delivery? by average rating? when you go to one in person you're probably picking something closer. Also If I'm not doing the driving then suddenly there's a bigger pool of pizza places, therefore more competition, therefore better pizza.

However I think you'll find that the best restaurants are too proud to offer a delivery service. Kind of like how wine sellers are too proud to be goon.

>>13430287
your mom makes terrible pizzas

>>13429437
it's called the Law of Thermopizzanomics dumbass

>>13429437
because of nose blindness. When you cook a pizza indoors you become nose blind to the smell and don't enjoy the taste as much as when you get one delivered it arrives and you start eating before you can become nose blind to it.

Same reason people who cook thanksgiving meals all day don't enjoy them.

>>13430232
Cast iron has multiple uses and anyone who cooks has one, not everyone has a pizza stone, the cast iron basically acts as a pizza stone, creating perfect base and crust.

>>13429915

Fresh slices are days old sometimes.
t.worked a pizza joint

It had time to LET THOSE FLAVORS GET TO KNOW EACH
>BINGING WITH BABANON EP 666

I previously managed a chain pizza location and the good taste comes from a good cook. We ensured raised dough and paid attention to how we prepared it. Vocelli pizza was the chain. Pizza Hut and dominos blow cock. If you make and bake or buy fresh dough yourself it will always be better.

>>13430889
What horrid chain did you serve at? Name the location and allow your sins to be absolved.

>>13429437
Same reason it's even better cold the next day

>>13430876
well earned kek

>>13430945
I didn't make the pizza nigga. My sins are absolved (at least those sins).

>>13430966
sleep tight porker

>>13430294
your mom makes terrible babies

>>13430966
>>13430876
NOOOOOO NOT THE OINKER PIGGO NOOOOOOOOO NOT THE HECKIN POOR GOODBOI HOGGERINO PORKER CORKSCREWTAILBOI CLOUDY BOI NOOOOOOOOOOOOOOOOOO NOT THE BAMBOOZLED MLEM BLEP PORKING SWINER SQUEALERINO NOOOOOOOOOOOOOOOOOOOO YOUR DOIN ME A FRIGHTEN I'M SO ANGERY RIGHT NOW

>>13429937
>*sigh*

>>13429437
because delivery boy adds some "extras" before delivering

A pizza place is full of the scent of pizza so your olfactory center is already saturated, making the pizza not seem so special when it comes to your table.

A delivery pizza has that warm pizzabox cardboard scent, which triggers memories of every single time you’ve had delivery pizza, which are typically associated with good times and endorphin release.