/ck/ - Food & Cooking

Store brand is what I get. No difference in taste for yellow mustard. Stone ground is best

>>13406230
retard

>>13406230
how best to use pic related?
even a drop of it is too powerful for my tastebuds

>>13406286
Mix with astroglide to your required taste

>>13406286
The burden of being American...

>>13406230
For what it's worth this is pretty good for an everyday old 'tard.
>>13406286
The problem with that is that it's very expensive here in the states.

>>13406307
Don't you euro/afro tards just hate us?
Do you think that we care?

>>13406286
Get the powder and use red wine to make the mustard solution, try it out and then you can thank me later.

>>13406374
no, we actually pity you for having to live without real mustard.

>>13406230
The real answer to your question is that there really is no best. There are so many types and it really depends on purpose.

>>13406398
Keep seething while we have Colmans.

OP might like this one
https://mustardmuseum.com/

>>13406409
Anon, I really meant what I wrote there. We feel very very sorry for you. And Colmans is actually so delicious!

>>13406439
If you meant what you said which I kind of dispute then why are whining like a little girl? Dollars to donuts that you couldn't take a proper mustard on a ham and swiss without crying.
I can hear it now, whaaaa, whaaa, you little euro baby.

>>13406439
Who is "we?" is your selfisness?

What's the consensus on 'ney 'tard?

>>13406394
this powder seems much more versatile and shelf stable than this >>13406286

i never buy mustard because i never use much and it goes to waste but this powder probably lasts ages.

Il n'y a que Maille qui m'aille

>>13406654
Marne curbstomps the shit out of your fruity maille shit you frog eating surrendermonkey

>>13406230
or e ts ic rd

>>13406612
The powder does last for a long time, the thing with it is that it needs a lead time to make it into mustard, and you don't want to throw into some stew or soup because it'll clump up. Make a slurry then put it in.

>>13406230
>'tard
>not 'sturd

I usually buy dijion (for smoked meat, fish and cheese) and creole (for salads, glazes and sauces), yellow's fine and I always have a bottle onhand, but I never seem to use it for anything. The more I think about it, though, I just really love mustard. It's a great condiment.

plochmann's you fucking imbecile

>>13406453
American mustard is weak though! I'll stick to my thick sliced roast beef and English mustard on farmhouse loaf thank you very much.

This

*blocks your path*

Here, have some Slavic goodness.

>>13410106
Mój czarnuch.

didn't know this thread was poorfag central lol

>>13406453
>>13409020
The bantz