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/ck/ - Food & Cooking


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13401082 No.13401082 [Reply] [Original]

I made shrimp croquettes
Took quite a while, but the result was delicious

>> No.13401089

>>13401082
eww you just ate BUGS

>> No.13401103

>>13401082
Is that cheese

>> No.13401116

>>13401089
exactly like a couple of my close friends. they've been brought up like bitches and kept that child's/britbong sense of taste into adulthood

>>13401103
no some sort of bechamel based on a roux, shrimp broth I made myself and whole milk.

>> No.13401118

dairy and seafood thread?

>> No.13401122

>>13401118
Is that some sort of jewish sin?

>> No.13401172

>>13401122
No sea bugs for the Jews. And you can't mix animal products I guess, cheese on a burger etc.

>> No.13401180

>>13401116
Nice send one pls

>> No.13401200

>>13401116
Are you going to give us the recipe or just be a faggot?

>> No.13401215

>>13401082
looks comfy; that panko?

>> No.13401232

>>13401200
make roux. 80g butter 100g flour.
make broth by melting 100g butter and putting in a a chopped shalot, then add a ton of shrimp heads etc and 500ml water. let that simmer for a while. sift out after it boiled, mix 250g whole milk with 250g broth.
put broth in roux. stir until incorporated, you'll feel it. salt/pepper/cayenne/tabasco to taste. add 2 egg yolks, 100g cream.
3 sheets of gelatine soaked in water beforehand, stir that in.
squeeze a lemon over 300g of shrimp, put in the sauce, along with a tablespoon of chopped fresh parsley.
Let that set in the fridge overnight.

>>13401215
glad you asked, just getting to that point.
beat 4 eggwhites with a tablespoon of flour. not too much, don't want that foamy.
Sift panko, separating the 'powder' from the crumbs.
Scoop out the now cooled mixture with a tablespoon, making a bit of a roll with another spoon. roll into shape in the panko dust, then put through eggwhites, then through panko.
Rinse and repeat for about 20 croquettes.

fry them up at 180c for 3 mins.

>> No.13401233

>>13401200
This OP. We need a recipe and step by step photos, or else you are a faggot.
What are we supposed to get from this thread except realize how gay you are?

>> No.13401241

>>13401233
I already posted it you slow ass faggot.
pictures are for children

>> No.13401338

>>13401241
a whole 10 seconds after your post went up.
You are a faggot,your thread is now dead without pics

>> No.13401525

>>13401232
When you add the egg yolks to the roux/broth does it have to be cooled first? Is the shrimp cooked or raw? Is the gelatine a requrement? Wtf does it do?

>> No.13401534

I can see the shrimp poo

>> No.13401664

>>13401082
Nice, would eat

>> No.13401680

Pretty disgusting eating something anus and all. I don’t eat mammal shit and I don’t eat bugs either.

>> No.13401723

>>13401525
Gelatine would be a stabilizer so as to not use so much flour to achieve the same result. You'd end up with a richer taste as opposed to using a lot of flour to stiffen and stabilize the filling. You need to coat and fry it after all. It's like trying to fry soup.

>> No.13401726

>>13401232
"you feel it"
I understand that when I first tried a Creme Brule.

>> No.13401730

>>13401525
yeah wasn't very specific about that part, but the mixture of roux and broth/milk is taken off the stove once emulsified and bubbling.
Then add the cream first, will cool down the whole a bit, then the egg a bit later yes.
The gelatine makes the mixture sturdier for rolling the croquettes, as opposed to making a big flour ball

>> No.13401732

>>13401089
to say that shrimps are bugs is to also say shrimps are also corals. as all are separated by phyla. you're retarded to undermine the evolutionary effort that has been understood to separate seafood from insects. just because shrimps look like segmented insects doesn't mean that they're the same, as you can argue that shrimps are also similar to earthworms in that they're both segmented creatures.
another wrong assumption is that bugs are insects, when in fact the only class of insects which are known as the 'true bugs' is the hemipteras.

>> No.13401749

>>13401534
nope, that's the type of shrimp I used. the way they're farmed they don't end up as pink and uniform in color as most other.
look up 'crangon crangon'

>> No.13401751

>>13401732
Are you the type that think n*gs are humans?

>> No.13401755

>>13401749
I think that's not shrimp or crab, for the rangoons, that's surimi.

>> No.13401768

>>13401755
what?

>> No.13401779

>>13401732
They're all hard shelled and have multiple legs. Same shit in my book. Idgaf what you say stupid science nigger. Fuck off.

>> No.13401789
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13401789

>>13401779
>getting this mad about having the food preferences of a 5yo

>> No.13401796

>>13401751
the only reasonable distinction for even considering race (in the slightest) is the Rhesus blood factor between caucasians and asians (or blacks) of which leads to the death of the child, which also means a very minor evolutionary distinction between those groups.
which is logical because one of the factors to consider in speciation is when species cannot reproduce with one another. although the rhesus blood group is likely due to geographic isolation for thousands of years (which lead to evolutionary differences, hence the rhesus blood group) but this was halted recently due to modernization and ease of travel and so race would probably be obsolete in a few hundred or one thousand years. should you consider race? maybe if you're smart about reasoning as to why.

>> No.13401802

>>13401779
snails also have hard shells, and even some carry the distinction of having multiple legs. therefore, by your logic, snails are the same with shrimps in your book.

>> No.13401805

>>13401789
enjoy your gross bugs

>> No.13401817

>>13401796
also, should you logically consider race after a very long time? if you're smart, nope.

>> No.13401842

>>13401172
must suck being 0skinned

>> No.13402110

>1. Shrimp
>2. Recipe
>3. ????
>4. Racism

woah.

>> No.13403276

>>13401082
add jalapenos to it

>> No.13403283

>>13401749
>implying you didn’t just eat shrimp shit if you are shrimp

>> No.13403288

>>13401082
Looks good! I'd dive into that.

>> No.13403360

>I made shrimp

why

>> No.13403399

>>13403360
Fucking delicious. That's why.

>> No.13404908

>>13403360
perhaps because he's not a fucking child