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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13388870 No.13388870 [Reply] [Original]

Hello. I am a Bong. I love crisps (chips to Americans, but the original recipe in the English cookbook calls them Potato Chip Crisps) and would like to try some of yours from across the sea. I'm also open for any non-American crisps/chips. So, if you HAD to give one to somebody not from your country; what would you suggest?

>> No.13388872 [DELETED] 

>>13388870
I’m gay btw if it matters

>> No.13388880

>>13388872
based false flagging gayposter

>> No.13388882

>>13388872
You do realise there are IP counters, right?

>> No.13388884

>>13388882
You do realize you just proved you’re gay, right?

>> No.13388887 [DELETED] 

Gimme quints

>> No.13388888

>>13388887
You are one sad, pathetic loser

>> No.13388890

>>13388888
HE FUCKIN GOT EM HOLY SHIT

>> No.13388892

>>13388888
Good god that was fucking brutal.

>> No.13388893

>just wanted foreign crisp/chip suggestions
>people just shitpost
I thought /ck/ was one of the better boards.

>> No.13388895

>>13388870
What we would call crisps are things like Pringles. Reconstituted potato mush.
>>13388888
Good job anon. Other guy is now sad pathetic loser until he gets quints to match yours

>> No.13388898

>>13388893
Go be fat somewhere else.

>> No.13388899

>>13388895
Alright, well what would you suggest in potato chips then?

>> No.13388901

>>13388888
Jesus

>> No.13388903

>>13388898
not him but hat is some major projection, not everybody is fat like you

>> No.13388907

>>13388903
>anyone who insults fat people must be the fat people
that’s some real fat fuck logic right there, fatty

>> No.13388911

>>13388907
pretty much yeah, did it take you so long to reply because your fat fingers kept making incoherent messes? lmao

>> No.13388912

>>13388893
>I'm also open for any non-American crisps/chips.
There's your problem. I expect it's mostly European and Americans here.

>> No.13388918

>>13388911
No, my wife threw our 8 month old in my lap while she brushed her teeth.

>> No.13388919

>>13388912
well Australia and New Zealand isn't European or American and they might have some nice shit too. If I remember rightly, 40% of the site is American, then 15% UK and after that it is a mix.

>> No.13388924

>>13388918
make sure you don't eat it, fatty boom boom.

>> No.13388939

>>13388924
You sound like you’re offended. Good.

>> No.13388964

>>13388899
I really don't know what they offer here that they don't there. We get some weird potato chip flavors though. I think I saw a harissa and smoked gouda recently. Korean BBQ. Pimento cheese. Stuff like that. They also make retard spicy stuff like ghost pepper chips too.

>> No.13389019
File: 49 KB, 413x600, bamba snacks are peanut butter crack from israel.jpg [View same] [iqdb] [saucenao] [google]
13389019

>>13388870
bamba snacks
they're israeli peanut butter cheetos

>> No.13389023

>>13388870
SnaggleBong, here...what no wotsits?

>> No.13389040
File: 108 KB, 500x500, nntre.jpg [View same] [iqdb] [saucenao] [google]
13389040

>>13388870
It'll be kinda difficult, but you should try to get your hands on some of these, or any Middleswarth chip for that matter. I have a britbong internet friend coming to visit in a month of two and will probably send them back with some.

>> No.13389059

>>13388870
Zapps brand from New Orleans has some interesting flavors. Try dill, crawfish or voodoo.

>> No.13389150

>>13388870
Go with anything kettle-cooked and you won't be served wrong.

>> No.13389219

>>13389150
i hate kettlecooked
they're always so hard you might as well be eating a bowl of human teeth

>> No.13389225

>>13389219
Taytos

>> No.13389232
File: 159 KB, 1200x675, 1569370581618.jpg [View same] [iqdb] [saucenao] [google]
13389232

>>13389219

>> No.13389235

>>13388870
I'm from Canada and apparently "All Dressed" chips don't really exist outside of our country? They're kinda like salt and vinegar chips but with actual flavour. They were always my favourite as a kid, if you can get your hands on some and you've never had them before you should give them a try

>> No.13389243

>>13389235
I'll remember this, thanks. Salt and vinegar are definitely my favorite go-to for flavored chips.

>> No.13389246

>>13389219
Where the fuck are you finding 'soft' regular chips?

>> No.13389251

>>13389235
I find them at the grocery store now. It's kind of a BBQ and salt and vinegar combo. It's ok. I think you guys would like zapps voodoo chips if you're into all-dressed.

>> No.13389257
File: 41 KB, 450x450, 748240b3-02c9-4270-bee7-4da7aa306db9_1.24fc8833a3e24665ad4095b525bcd01b.jpg [View same] [iqdb] [saucenao] [google]
13389257

>>13388870
Please try these. I love Cheetos, but these are softer and meltier

>> No.13389262
File: 33 KB, 342x406, 515qKOuHKOL._SX342_.jpg [View same] [iqdb] [saucenao] [google]
13389262

>>13388870
Hello. I am also from Britain.

Have you ever tried Monster Munch? It's a native British crisp which nobody has heard of but which is surprisingly delicious. It comes in three different flavours; Pickled Onion is my favourite but Flamin' Hot or Roast Beef are great choices as well!

Hope you give them a try next time you're out and about. Happy munching!

complete captcha and press post

>> No.13389282
File: 214 KB, 291x400, santitas-yellow-corn-triangles1e7997e0cc54631c95cbff00000d71c6_0.png [View same] [iqdb] [saucenao] [google]
13389282

Regular ass corn chips are the best chips america has to offer

>> No.13389284

>>13389251
Holy shit you're right that IS actually what they kind of are. I was trying to reply better elaborating on what the flavour was but I couldn't think of anything

>> No.13389286

>>13389262
I've had roast beef and horseradish cheddar potato chips in the states. They were really savory. More than I think of in a potato chip, but they were pretty good. I think it would work better with potato than your corn crisp for that flavor though.

>> No.13389301

>>13389282
That's the brand I buy as well. They are the best I've found.

>> No.13389302

>>13389243
I'd you like salt and vinegar, try and find kettle brand pepperoncini. It's similar but maybe a bit sweeter. I might even like them better.

>> No.13389315

>>13389246
i've only had a few chip brands that are like eating glass or anything, most are pretty tongue crunchable
you can't push a kettle chip to the roof of your mouth like you can with a regular cheap thin chip

>> No.13389393

>>13389302
Oh yeah, the pepperoncini ones are great.

>> No.13389788
File: 94 KB, 1000x1000, 0004886731224.jpg [View same] [iqdb] [saucenao] [google]
13389788

>>13389282
>not Juanitas

Get the fuck out of here

>> No.13389928
File: 183 KB, 550x550, cape-cod-new-waffle-cut-buffalo-cheddar-and-aged-white-cheddar-and-sour-cream-550.jpg [View same] [iqdb] [saucenao] [google]
13389928

>>13388870

Cape Cod Potato Chips duhhhhhhhhhhh

>>13388870

>> No.13389929

>>13388870
Germany here and I honestly prefer British shit, Salt and Vinegar are godly.
I think aside from a big pretzel assortment you wouldn't go to Germany for crisps/chips, ours really are quite average.

>> No.13389948
File: 507 KB, 1656x2500, chips.jpg [View same] [iqdb] [saucenao] [google]
13389948

>> No.13390110

>>13389788
juanitas are to greasy

>> No.13390133

>>13388870
Sunchips are a good one to try, multigrain "healthy". Really satisfying for chips.

Utz crab chips are a must, if you can't get them just but Old bay on regular potato chips.

Takis are really unique and good.

Krunchers kettle cooked chips are above average.

A local favourite around St. Louis is Old Vienna's Red Hot Riplets. It blasts your mouth with hotness but doesn't keep getting retarded hot, and doesn't wreck your butthole.

>> No.13390221

https://www.capecodchips.com/

>> No.13390417
File: 1.37 MB, 1709x2720, better-made-sweet-bbq-potato-chips.jpg [View same] [iqdb] [saucenao] [google]
13390417

>>13388870
>I am a Bong. I love crisps and would like to try some of yours from across the sea.

There are literally a bazillion brands of potato chips in the U.S. with everybody having their regional favorites and as a Detroiter, I like the local Better Made sweet BBQ chips.

>> No.13390430
File: 30 KB, 303x400, s-l400.jpg [View same] [iqdb] [saucenao] [google]
13390430

>>13388870
These. Also ketchup flavour.

>> No.13390437
File: 1.77 MB, 3872x2454, DSC_2824.jpg [View same] [iqdb] [saucenao] [google]
13390437

>>13388870
hey bong, canada here, I went to england last year and you guys have hands down the best salt n vinegar chips I've ever had, huge selection and fantastic brands. I didn't notice whether or not you carried this brand, but these are some of the best chips in canada (of the popular brands that is) and pic related is my favourite flavour of said brand. would also recommend the jalapeno, and lime/black pepper.

>> No.13390442

>>13389262
We can get them here in leaf land, but from specialty British shops. Pickled onion is awesome.

>> No.13390664

>>13389219
Pleb filtered

>> No.13390666

>>13390437
I cannot tell you how many times I have gotten shithouse brickfaced on that wine, just the 1.5 liter one

Fuck I'm glad I'm not a daily drinker any more

>> No.13390741

>>13389235
Ketchup chips are unique to Canada as well.

>> No.13391058

>>13388888
Unequivocally based

>> No.13391573

Zapps voodoo chips for sure

>> No.13391692
File: 164 KB, 500x602, mama01.png [View same] [iqdb] [saucenao] [google]
13391692

these are my shit

>> No.13391721
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13391721

>>13390437
oh that reminds me, they wouldnt have hickory sticks either

>> No.13391741

>>13391721
hickory sticks are amazing, especially with beer.

>> No.13391750

>>13391741
they're so simple and delicious, the shape of them makes them unlike eating a regular chip

only problem is when you get a little greedy and shove a whole handful in and get that vertical stick in the roof of your mouth

>> No.13391760

>>13389235
All-dressed are amongst the best, but I prefer them rippled instead of regular.
inb4 Lord Humungus. Last bag I bought was a family size pack for under two dollars Canadian.

>> No.13391958

Västkustchips from Sweden is some gourmet stuff.