/ck/ - Food & Cooking

>>13385289
my enemies

>>13385289
chicken and bacon

>>13385289
Apple

>>13385289
Steak and kidney

>>13385373
Based.

>>13385289
tourtiere

>>13385289

Beef & stilton

>>13385394
basé

>>13385400
is it sacrilegious to make it without the veal?

>>13385289
Pussy

Snake and pygmy

>>13385289
Anglo as fuck.

>>13385424
what is the cube dealie

>>13385428
stuffing?
probably baked in a tray.
either that or it's some weird Masonic shit.

>>13385424
As a member of the British mater race, im some what confused by the cube thingie...

>>13385405
Kidney's are cuisine of the gods

Cream;)

Chicken balti.

>>13385381
How do you eat that with your hands when gravy would be trailing down your arms? Is that a bong slag whore deal?

which pie is your fave

>>13386160
never ate one :(

I prefer the everything pie

>>13386160
They need to combine beef, potato, mushroom and onion into one of these. Then a little square of butter like a pancake on the top.

>>13385289
4 & 20 black birds

>>13386160
I'd like to try them all.

>>13385289
Ass

>>13386160
why didn't they just call the last pie the "everything" pie?

>>13386239
That's four separate fillings. Obviously ran out of room for pie pictures.

>>13385289
Steak and onion with stilton.

>>13385289
Steak and ale.

>>13385289
Apple because I'm an American.

>>13385289
Toast

>>13385289
pie flavor

>>13385289
cream

For sweet and homemade, blueberry or strawberry rhubarb cuz they're easy.
For sweet and let someone else make it, cherry, cornel, plum or peach. Too much fucking work for me to do that, especially cherry.
For savoury and homemade, either quiche Lorraine or, if pasty/pastel (SG-style pasty) counts, chicken, vegetables, sausage slices and boiled egg.
For storebought savoury, pretty much any that isn't based around organ meat. I especially like the pork pie with the egg in the middle, but American chicken or turkey pot pies are really fucking good, too.

>>13385381
where's the beef?

>>13386516
I think it's underneath the toilet scrapings.

>>13385289
Cum

>>13386463
But apple pie is English.

>>13386509
Quiche is a flan, not a pie.

>>13386576
Apple pie, baseball and guns. Anything more American doesn't exist.

>>13386607
English, English, Chinese

>>13386614
All made better by Americans. Deal.

>>13386663
You actually believe that tripe?

Peanut butter, butter, and sugar. Maybe some vanilla extract if I'm feeling bold. Basically just peanut butter fudge on a pie crust with a chocolate ganache topping.

>>13386663
American apple pie is an oversweetened mess, baseball is the dullest game ever put to a field, american guns are objectively bad.

>>13386722
Yes, even more yes, lol no.

>>13386727
I'd take a lot of european guns over american guns any day

>>13386729
Equipping babby's playground is different than running a global military complex. Or allies. Whatever. Buy more stuff.

>>13386729
I notice a trend where a lot of European gun manufacturers focus on higher end products. Italian shotguns, Finnish marksman rifles, etc. American firearms take a more practical and accessible approach that allow for greater production and lower prices. It fits with the culture too owning a gun in America is (usually) very normal while in Europe is much less common. There are plenty of exceptions like the Glocks.

>>13386729
Single shot vs. semi or full auto.
Suit yourself.

>>13386582
Flan has no crust. Pie has a crust. Quiche has a crust. Furthermore, flan is steamed or steam-baked. Pie is baked. Quiche is baked. Ergo, quiche is a pie and you are wrong.

>>13386785
>>13386582
Furthermore, pie is sliced and served. Quiche is sliced and served. Flan is scooped. Pie is eaten with a fork. Quiche is eaten with a fork. Flan is eaten with a spoon.

>>13386582
Quiche is a tart, retard

>>13386785
But you call pizza a pie. You also need to learn how to cook and correct cooking terms. Cook a flan with steam?????? A pie has a pastry lid, idiot.

>>13386804
A tart is sweet, a flan is savoury, fucktard.

>>13386809
It's fun to pretend!

>>13386813
A tart can be savoury, you dumb fuck
>>13386809
You cook a flan using a fucking bain-marie. In an oven that's steaming.

>>13386798
>Flan is eaten with a spoon.
>Flan is scooped.
You have no fucking idea, do you. Get out of this thread kid.

>>13386818
Name a savoury tart.

>>13386813
If you're thinking of British flans they can be both sweet or savoury. We're talking about actual flans. Creme caramels. Not the weird bastard.

>>13386825
Quiche Lorraine

>>13385289
Jews.

>>13386881
A traditional and quintessential choice.

>>13385289
I'm glad all the Amerimutts haven't sullied this like they have WAR TEST TER SHY ER sauce.

>>13386809
>pie has a pastry lid
pumpkin, sweet potato, shoo-fly, pecan, Dutch apple, key lime, banana creme, chiffon, lemon meringue, chess, Shaker lemon and so on and so on and so on would like a word with you. : )

>>13386899
Tastelet checking in.

>>13385289
The piecrust from my last pie

>>13385289
Egg&Ham

>>13386509
Ever have rhubarb and cherry? Or just rhubarb, when mixed with strawberries i find the rhubarb to be quite muted.

Game pie is always good.

steak and onion
apple

>>13386160
i only ever get all steak except when i get steak and kidney. i'd like steak and ale but i never see all the flavours for sale like that.

Personally I like to go full Norf and make a Butter Pie. Sautee onions in an ungodly amount of butter, add diced potatoes, season it, and you're done. Something beautiful about a butter pie and a pint when you're on the footy.

>>13386798
>Pie is eaten with a fork

Get a load of this non-meat pie eater

>>13388697
How sloppy and wet are your pies that you need a spoon?

>>13388720
No matter the consistency of the pie, hands are the optimal tool for consumption.

hair

>>13386899
Obsessed with Americans

In order of preference (I like them all though), for me it's:
>blueberry
>apple
>pumpkin
>banana cream
>cherry
>rhubarb

>>13385289

Utd or Pigs?

for me, it's the scotch pie

>>13385289
Dog Weiner