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/ck/ - Food & Cooking


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File: 3.23 MB, 4160x3120, 20191214_171343.jpg [View same] [iqdb] [saucenao] [google]
13375590 No.13375590 [Reply] [Original]

Rate my dinner/ post meals you've made recently

>> No.13375597

clean your fucking lens

>> No.13375607

>>13375597
Spot of yakiniku sauce on there probly.

>> No.13375624

>>13375590
based dinnertime sauna anon

>> No.13375659
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13375659

>>13375590
made a big shepherd's pie, about 40lbs. lil too much liquid but not bad for a first try

>> No.13375936

>>13375659

>Lil too much liquid

It's fucking drowning mate.

>> No.13375974
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13375974

>>13375659
>lil too much liquid
>about 40lbs

>> No.13376079

>>13375659
FUXKINV RETARD IDIOT YOU FORGOT TO COOK THE WATER OUT OF THE MEAT YOU FUCKING IMBECILE I CANT BELIEVE YOU EXIST

>> No.13376091
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13376091

>>13375590
Open faced cheeseburgers with homemade fries. Pickles, onions, mayo and mustard on the burger toast.

>> No.13376109
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13376109

Fried chicken special I did
Buttermilk brine, braised brussels, burned carrots with cinnamon butter

>> No.13376208
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13376208

Ribeye and Brussels . Just ate it.

>> No.13376214

>>13375659
> lil too much liquid
>fucking floats in god knows what

>> No.13376234
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13376234

I made borscht but I'll admit I'm not a terribly good cook. Trying to get better. No kvass just yet. I've got some fermenting now, so this is kinda like a trial run

>> No.13376244
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13376244

>> No.13376477

>>13375659

I think you needed to drain the hamburger more.

>> No.13376684
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13376684

>> No.13376690
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13376690

what about that fish?

>> No.13376805
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13376805

>>13376477
>>13376214
>>13376079
>>13375936
actually I just dumped in a bunch of leftover mead to make the beef cook faster, prolly put in too much. the end result was actually good, but I am gonna drain some fat and use less mead next time

>> No.13376941
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13376941

>>13375590
From yesterday

>> No.13376947

>>13376109
The chicken looks good.

>> No.13376954

>>13376690
Nigga, that picture is from three years ago.

>> No.13376962

>>13376954

How do you know that???

>> No.13377258

>>13376234

Nice. What all went into it?

>> No.13377520
File: 3.54 MB, 4032x3024, 20191216_174102.jpg [View same] [iqdb] [saucenao] [google]
13377520

Mmm... who doesn't love good old fashioned brekky for din din?

>> No.13377549

>>13375590
I'm quite hungry now, and that's starting to look a whole lot better now

>> No.13377581

>>13377520
Based but you should have some carbs in there somewhere.

>> No.13377612

>>13377581
Nah, i went kind of carb heavy over the weekend, so I'm doing a few days of carnivore to get rid of the bloat

>> No.13377997

>>13376208
>>13376109
you fucks need to halve those sprouts and burn the shit out of them in olive oil

>> No.13378230

>>13375659
Good first try... do it again but make sure your filling is twice as thick the heat makes it thin during most of the cook

>> No.13378250
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13378250

Chilaquiles. Made the salsa from scratch. The eggs are in there somewhere, over easy. Cotija cheese on top

>> No.13378253
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13378253

>>13378250
Scrambled version for my tastelet brother

>> No.13378257
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13378257

Made my family’s cabbage rolls, very simple farm food, ground beef onions and rice salt n pepper!

>> No.13378263
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13378263

>>13378257
And here’s the roll

>> No.13378302
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13378302

chicken and veggies

>> No.13380010

>>13375590
looks terrible

>> No.13380022
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13380022

>> No.13380044

>>13380022
His poop drop/control is admirable at least