/ck/ - Food & Cooking

>>13372966
American

>>13372966
glorious Nipponese ピザ folded 1000 times

>>13372966
Mac n cheese pizza is really hard to compete with man... sorry

>>13372966
Italian, specifically margherita.

American

>>13372966
Italian ofcourse. The greasy slop o flop o shit americans call pizza is an abominio.

>>13373021
terrible even in italy
the lucky thing is that you can find american style pizza in italy these days and everyone prefers it

>>13373052
I just disagree man, I don't know what to tell you. Being an amerifat myself, I always prefer when the crust is slightly burnt, the cheese is real mozzarella, and basil is the only topping. I think the sugar we put in the sauce ruins it as well.

>>13373080
I travel a lot and there are some things that are better in the home countries and things that we cant seem to get right once we import them but they are getting fewer and fewer.
We still dont have much good indian food but its getting slowly better. The brits have fantastic BIR cuisine now and I hope it catches on in the states.
We cant get donner in most cities
our chinese food is just fucking silly
our french is not very french mostly because we dont have the right butter
but we fucking CRUSH italian food
Japanese food
Most wines and cheeses and beers at the high end are the best on the planet (remember you faggots, I said high end so make sure you know what that means before you start popping off ) and we make the best pizza the world has ever seen in several distinct varieties

>>13373052
For us is the egiptian style, because only brown sandniggers make that and eat that

Italian. Though American reaches it's fullest potential with ranch sauce pizzas loaded with meat.

>>13373103
> I travel a lot and there
You can travel all your life. The fact that you probably have money doen't cure the fact that you have a shit taste and a worthless opinion desu.

> but we fucking CRUSH italian food
In the sense that you break it into poor pieces?
Because you mutt can't even make pasta that isn't a mushy vile slop, how can you even talk about italian food?
Objectively, your interpretation of italian food is something that you should purge immediately and start reconstruct from scratch because you can barely call it food.

> Japanese food
Only a tastelet would conseder having japanese food

>>13373103
>cheeses and beers
100% agree here, and this is often understated. The US makes the best beer and the best cheese by a significant margin.

>>13373184
>The US makes the best beer and the best cheese by a significant margin.
I don't know about beers, probabiliy Germany would have a talk with you, and actually, pretty much all the industrial made beer taste like piss and dirt.
Every local brewery can make a good beer all around the world. It's nothing hard to achieve.

Regarding the cheese you are out of your mind if you think Wisconsin make better cheese than France and Italy (but mostly France).
The cheese culture in the USA is mediocre at most.

>>13373184
this tbqh

>>13373226
Anon its like you just disregarded the fact that we are talking about the high end. Not what you get in a supermarket.
I knew this would happen.
There are american cheese that you have never even fucking heard of and they are the best in the world.
They just do not make very much and they are crazy expensive

>>13372966
American. Specifically thin crust.

>>13373296
>>13373291
>>13373226
>>13373184


just in case you guys think I am making shit up , here is just one


https://www.independent.co.uk/life-style/food-and-drink/best-cheese-in-world-american-oregon-rogue-river-blue-top-award-a9182131.html

>>13373226
>pretty much all the industrial made beer taste like piss and dirt.
that's because it's made for crippling alcoholics

>>13373303
fuck you pal i am not crippled
it's just CHEAP

>>13373299
>A bunch of fags at an awards show said it's the best!

>>13372966
If the sauce is just right, Italian.

>>13373103
>Most wines and cheeses and beers at the high end are the best on the planet (remember you faggots, I said high end so make sure you know what that means before you start popping off ) and we make the best pizza the world has ever seen in several distinct varieties

anon speaks the truth, although even that can vary state to state.

>>13372966
american easily. america has made literally everything better. hispanic, chinese, and italian food were all disgusting unedible slop before america fix them

>>13373226
>I don't know about beers, probabiliy Germany would have a talk with you, and actually, pretty much all the industrial made beer taste like piss and dirt.

Germans have quality but can't compete with the quality and variety of American beer, which is why you're seeing American style breweries popping up around Europe.

>>13373303
it's made for laborers you soi shits. coors banquet (made for miners) still tastes great after working hard on a hot day.

>>13373385
Where? What's an american style beer? I don't think I ever drink one

>>13373412
You never went to a micro brewery ? I dont just mean a small brewery but the american style ones we invented during the home brewing fad of the 1980s

>>13373412
I drank at some in Ireland (Franciscan Wells and Rising Sons) and France (Pananme, BapBap) when I was there.

American style beers include cask-aged darks, cream ale, west coast IPAs, New England IPAs, Milk-Shake IPAs, American style Lagers, Imperial Porters, American Pale Wheats, to name a few.

>>13373432
>I dont just mean a small brewery but the american style ones we invented during the home brewing fad of the 1980s

the difference I noticed is that small american breweries will do 6 (or often more) distinct styles of beers while Europeans brewers stick to a more specific range.

> Italian vs "food"
This shouldn't even deserve a thread

>>13373333
The quads of truth

Ps. Italy has great beer too, it’s just shadowed by their wine culture which is predominant

>>13373484
I had some very good Italian stuff when I was in the EU.

>>13373184
>>13373226
Belgian beer kicks US ass every year.
>>13373385
Lmao, Americans are starting Belgian-style breweries now.

>>13373522
>Lmao, Americans are starting Belgian-style breweries now.

are you posting from 1996? most small American breweries have Belgian style options and have for years.

>>13373522
I really dislike belgian beer
Really dislike chimay though holy fuck how can anyone drink that monk piss

>>13373080
What do you mean we? That has commonality everywhere, and its for the dough, not the sauce

>>13373530
There you go.

America has no beer of her own because America doesn't have any food creation or culture that sets it uniquely from other food cultures.

You can get Americans to make good cheeses, but ultimately they are replicating European food culture, not American, which as stated, doesn't exist.

>>13373655
Blah blah blah. Who cares about who invented what?
All I am interested in is what is the best product I can get today.
I dont give a fuck who gets credit for creating it or what the fuck happened 500 years ago.
I care about todays product and only at the high end.
At that, the US can not be challenged.
We make the best blue cheese
We make the best beers
We make the best just about anything.
What we dont make, we import.
There is nothing you can get in your little village that I cant get a better version of here.
Not only that , there are literally thousands of products at my finger tips that would bankrupt you to try and obtain.

>>13372966
American
Italy can't do anything right. If only they would just give the US back all that ww2 money that they wasted to rebuild that shithole.

>>13373655
America is the only reason why Italy still exists post ww2.

>>13372966
Honestly. I wish you'd stop representing America with horribly made pizzas "authentic" idiots could find.

Here's a midwestern pizza, cracker-style crust, sweet sauce, cheese that isn't NYC vomit, cut into squares so you can eat as much or as little as you want and even eat with one hand.

Meanwhile in Italy.

>>13373732
>putrid playdoh cheese with a bunch of jumbled toppings to mask the shit flavor
>zero sauce
Yeah im sure it tastes incredible, Jethro

>>13373754
They should have tossed in some inshell crustaceans, and mollusks.
There's nothing like using your pizza as a plate...

>>13373747
That is the first intriguing italian pizza I have ever seen.
That could compete if its done right
Most just dont have enough ingredients to keep the crust from turning into a goddamn cracker

>>13373651
Sugar absolutely goes in the sauce, retard.

Depends on what you're going for. American pizza is about the toppings, Italian pizza is about the fundamentals.

>>13373766
>intriguing pizza
Not everyone can chew through all those shell, zoidberg.
It's better for humans if the topping weren't in shell, or if they were on a separate plate.

>>13373754
>vegetables to mask the flavor
Guess I know you're fat?

Literally the only reason why pizza is popular in the modern world internationally is because of the Americans. We took the Italian concept and perfected it on every single level. There is not a single reason to eat shitty tomato bread with not enough cheese.

As usual, the USA wins again.

>>13373771
Okay, flyover

>>13373784
Yeah my pepperoni tree is real ripe this time of year you fat retard. Its also why I complain about the lack of TOMATO sauce, shitbrain

>>13373806
>lack of tomato sauce
You can see what's under all that cheese?

>>13372966
I only like pan base Pizza Hut. What part of America is that style from? It's not New York and it's not Chicago. So where?

>>13373806
The fuck do you think all that thick red shit is? Pepperoni puree water? Are you cell posting so you can't see it?

>>13373732
Best looking pizza so far

>>13372966
Itali-
>Be honest.
Oh. American.

>>13373747
That's a terrible looking pizza, who wants to do assembly work, they could have taken the sea food out of the shell.

>>13373813
>under all that cheese
Precisely the point, husky fellow

>>13373816
The reddest thing there is the gross pepperoni. Is your retarded ass mistaking the browned cheese for sauce? Because there's no watery shit anywhere other than the obvious greasepiles

>>13373829
lazy
those shell adds flavors
just pick the shell as you go
its nice like paella pizza

>>13373732
>jew yorkers HATE this

>>13373844
Yeah, we dont like what looks like three week old pizza hut

>>13373841
>mussel and clam shells add flavor

>>13373179
This is a rarely high form of stupidity. Pot calling the kettle black. Pathetic.

>>13373747
Mussels are fucking disgusting. I don't know why Italians are obsessed with mollusks they all have the consistency of snot and easily become contaminated.

>>13373841
Those cars are cute, too bad they're obscenely expensive even as a rusted out shell.

>>13373834
>Precisely the point, husky fellow
I'm big boned.

>>13373841
>those shell adds flavors
just pick the shell as you go
its nice like paella pizza
There's a better way to incorporate flavor, and you don't need to trash a pizza while doing it.
>Lazy
Yea the Italian who made that was very lazy.

>>13373881
Mussels specifically do not have the consistency of snot, so I'm forced to relegate your entire post to the "talking out of his ass" tray.

Italians lick American ass, so they developed an angry online persona towards they're saviors.

>>13373902
Sorry you're right it's actually closer to chewing a piece of rubber.

>>13373881
mussels are great but its pants on head retarded to put them in the shell on a pie. Use the shells as a plating garnish on the side or something, or put them on the side. Don't put shit in its shell on a pizza.

>>13373905
There's self-depreciating American humor about how the Italians are so much better at taking care of their clothing, coats, and shoes. And coffee.

But overall the stereotype is them being pasta monkeys.

>>13373934
>There's self-depreciating American humor about how the Italians are so much better at taking care of their clothing, coats, and shoes
So they recycled this stereotype from Italian Americans for the blacks in America?

>>13373766
>That is the first intriguing italian pizza I have ever seen.
That's because you have children palate

>>13372966
American pizza should not even be called pizza

>>13375398
American pizza us the only real pizza.
>inb4 incel, cope, seeth, do Americans really, and etc

>>13375405
Cope

>Italians are autistic and must ensure they are eating the REAL and HONEST saucy carbs just like illiterate goat herders from the year 1674AD
>Americans take off the limiters and make pizza that tastes better

>>13373010
>mac n cheese
because when I look at a pizza, i've always said to myself "You know what this needs? Even MORE fat and carbs!"
When was the last time your saw your own dick without standing in a mirror?

>>13375418
I go to the gym every day and eat healthy.

Stop acting like pizza is supposed to be healthy at all somehow. Might as well go all the way.

>>13372978
>stuffed crust

>>13373380
Cringe

>>13374024
Yes because children sure do love shellfish with the heads still on

>>13373333
The truth unsullied

>>13373333
Yuropoor cope. it's like the Judgment of Paris all over again.

>>13372966
I like italian more

>italian pizza is not a sloppy mes of chee-

>>13373010
pizza with potatoes and salsiccia is better

Polish pizza is the best

>>13372966
how about some asian pizza

>>13373685
how small is your dick?

>>13372978
you cant fold anything more than 8 times.

>>13375591
That's a "burrata", it's not very common.

>>13375555
Dude, you have to remove the shells.
And yes, kids like seafood a lot.

>>13373651
Sugar in the dough?

>>13375653
He is not wrong though

>>13375445
> pizza is supposed to be healthy at all somehow
It is. It's the "improved" American pizza which is unhealthy.

>Americans take off the limiters and make pizza that tastes better
Yes, they trascend the limit of barbecue sauce and sugar in general. And don't forget the cheese product

>>13373873
Nice arguments, cretin

Another d&c share blue thread.

>>13375668
https://guinnessworldrecords.com/world-records/494571-most-times-to-fold-a-piece-of-paper/

>>13375814
>American pizza which is unhealthy
How can that be? We literally passed a law declaring pizza a vegetable so now it's as healthy as eating brocolli or brussel sprouts.

>>13375814
>It is
Post breasts

>>13375763
Yes, helps the dough rise faster and browns the crust.

>>13372966
Best pizza I ever ate was Italian style, but I enjoy big decadent dloppy slices sometimes

Italians aren't white and pizza is a white man's dish. No surprise they are incompetent.

>>13373747
Nice surimi

Also, I hate it when the shells are left, risotto or pizza doesn't matter. If I need to manually remove the mussel/shrimp, I no longer enjoy my meal

>>13372966
>>13373732
>>13373747
>>13375591
>>13375598
>>13375643
My pizza is better than all of this trash, better than all Italian pizza and better than most American.

>>13376359
this is not pizza, this is a cheese loaf

>>13373333
A cultured opinion hee hee.

>>13373226
US has a huge amount of craft beer that are much bigger then local

>>13372966
Brazilian.
They are thick as a shoe, 10% dough, 90% goodness. And make that bitch hard and crunchy.

>>13376395
Nothing from brazil is good

>>13376395
Looks better than most Italian "pizzas"

>>13376359
ahahh that looks like shit anon even for a homemade pizza. Bet you are moorican

>>13376177
> I need to manually remove the mussel/shrimp, I no longer enjoy my meal
What a queer, seriously

>>13375653
>YUH DIK
Utterly seething and likely an obsessive homosexual or roastie. You shouldn't have even bothered to post.

>>13375788
In point of fact he is wrong by any metric available, and most likely has an extremely small dick since that's a well known characteristic of US natsocs.

>>13376683
they look like stand users

>>13373881
>Mussels are fucking disgusting

>>13376368
Pizza is cheese loaf you flyover

>>13376921
lel... Those are ghosts though gin.

I'll be honest, I would try every pizza posted in this thread.

>>13376683
>posts picture of the type of people who would enjoy an Italian pizza ruined with rubber thrown on it.

>>13376359
fuck off, detroit. your city is shit and your pizza is all wrong

>>13376840
dilate

>>13376975
I was posting picurest of faggots who would not use their hands for cleaning seafood but they don't mind gurgle with cum, like this guy >>13376177 does

>>13375866
> do americans really?
That's really disgusting mutt, that's why your food sucks ass

NEW HAVEN
E
W

H
A
V
E
N

>>13373881
You're either crazy or confused and thinking about raw oyster maybe? Mussels should not have a snot like consistency. Steamed mussels with white wine butter and shallots is amazing and easy.

>>13377344
Yet ANOTHER pizze with the toppings pushed into the middle.
For fuck's sake the state of American pizza is dropping, fuc you Vegan faggots.

>>13377299
Shhh shh flyover, you can quit the larping

>>13372973
This and specifically nj tomato pie , New Haven pizza , and Detroit pizza

>>13373522

This. America makes some fine beer but they ain't got shit on the trappists.

>>13378127
imagine putting toppings on a pizza only for them to fall off
what a clumsy retard

>>13378229
So American Trappists can't compete with the other Trappists?

>>13378234
I didn't know monks were making beer in america now

>>13372966
Dude there are so many subcultures about each of those categories, that you cant put them together like that. Ever seen the difference between a pizza from Rome vs Napoli? Or Chicago vs New York?

The standards of this page has definetly gone lower these past years...

>>13378238
>I didn't know monks were making beer in america now
It's been a while since they started.

>>13378238
An Abbey got official atp in 2013.

>>13376683
guarantee everyone pictured owns a cast iron pan

>>13378229
Americans make plenty of beligan style beers just as well as any Trappist monks do

>>13378149
flyover is by far the best part of America for pizza

>>13378287
Things a flyover would say for 500, Bob

>>13378297
flyovers of course say this because they would know, most coasties have never been to flyover, unlike flyovers going to coastie places

>>13378301
Every coastie has family that lives in flyoverville or grew up in flyoverville before moving to civilized society. Flyovers just like to toss around this "proud to be flyover" attitude because it eases the sting of living in an area where the main attraction is the local walmart.

>>13378332
>of living in an area where the main attraction is the local walmart.
What are you talking about? Flyover isn't rural Mississippi, most flyovers live in urban or suburban areas with all the same shit as coastie cities but better pizza

DC and California are basically Pizza deserts, and New York pizza is straight up trash

>>13378332
>>13378301
>>13378297
>>13378287
you all sound like stupid zoomers that have no idea what youre talking about. youre all faggots and this board hasnt changed a bit in years.
>uh coasties
>muh flyovers
>muh american pizza vs italian pizza
>pineapple
its the same gay shit for a decade

>>13378397
what does any of this have to do with zoomers?
Also if this place hasn't changed in years doesn't it directly imply the problem isn't zoomers?
What a weird rant

>>13378380
Okay, flyover

>>13378397
>>13378436
this.

>>13378446
have fun paying more for worse food

>>13378239
In all cases, Italy wins hands down.
Neapolitan arguably > Rome > NY.
Chicago is not even pizza come on, it may taste good it's too distant from pizza

>>13378510
You realize that "chicago style pizza" makes up a minority of the pizza people in chicago eat

Classic midwest style thin crust is very common and the best, all the good aspects of New York and Neopolitan pizza but better and cheaper

>>13373296
All of your food is fucking shit
>t. Frenchfag

>>13378458
Okay, flyover

>>13378637
what?

>>13378663
Huh?

>>13378527
>better and cheaper
For you maybe. Here a margherita costs from 4 to 5 euros like it should be, it's flour, tomatoes and cheese

>>13378527
And "thin" crust is the opposite of what should be considered good for a Neapolitan pizza

>>13378700
relative to how little people make in Italy, thats not that cheap

also not putting meat on a pizza is horseshit, wo cares what a meatless pizza costs? I'm not looking for a small child's meal

>>13378709
please show me an image of this neopolitan pizza you are eating that has a crust that wouldn't be described as thin

>>13378711
> relative to how little people make in Italy, thats not that cheap
Do you know how much an italian do in a month?

>>13378718
I'm not eating pizza atm, it's 5 am here

>>13378728
forgot pic for you >>13378718

>>13378728
>Do you know how much an italian do in a month
They don't think it be like it is, but it do

>>13378718

>>13378737
>>13378729
you realize when people discuss the thickness of the crust they mean throughout, not only on the edge, right?

Also, those pizzas better be less than 5 Euro, there is basically nothing there

>>13378742
> there is basically nothing there
post your breast

>>13378751
>10g of cheese
>quarter tomato worth of sauce
>3 basil leaves
>super airy, thin crust

what a hardy meal designed for a pope

>>13378742
there are 200g of dough plus sauce and cheese fatso

>>13378761
plus a very very tiny portion of sauce and cheese

Also note that most American pizzas are shared so they are much less dough centric as the ratio of perimeter dough to interior pizza increases considerably with the type of pizza you are showing

>>13378380
>DC
J U M B O S L I C E
U
M
B
O

S
L
I
C
E

>>13378760
>3 basil leaves
Do you want a basil salad on your pizza?

>>13378775
>plus a very very tiny portion of sauce and cheese
plus a very very tiny portion of sauce and cheese.
The sauce is in the same amount you can find on america's pizza.
The amount of mozzarelle is around 100g

>>13378784
>Do you want a basil salad on your pizza?
no, I want some onions too, its not the fact that there should specifically be more basil, its that only basil is not a sufficient choice for a meal

>>13378794
> is that only basil is not a sufficient choice for a meal
The basi is enoug, I don't know how your basil taste, but here taste strong and you don't want basil in every bite, like you don't want a pickle in every bit of your cheesburger

>>13373522
Belgian beer tastes rotten

>>13378794
> its that only basil is not a sufficient choice for a meal
You can add anchovies if you want, but 200g of dough + 100g cheese + sauce is a more than enough for a meal

>>13372966
that's neapolitan style pizza. In the rest of Italy, 99% of pizzerias make a pizza very similar to New York style pizza (it's called pizza roman-style here, and it's thin and crunchy).

>>13373747
seafood really doesn't belong to a pizza. in my opinion the only fish-related products allowed on a pizza are anchovies and smoked salmon.
just order a separate dish of seafood or a seafood pasta if you really feel like it.

>>13378711
Jesus christ, leave the human converse to humans, flyover

>>13378742
How fat are you? Be honest.

Japanese 'za

>>13372966
Good pizza is good pizza. It doesn't matter where it comes from.

>>13373685

>>13373685
>We make the best blue cheese
>We make the best beers
>We make the best just about anything.
HAHAHAHAHHAHAHAHAAAHHA

>>13379343
not a refutation shitlib ctr fag.

>>13375844
mega wholesome girl