/ck/ - Food & Cooking

Quickest possible way would be to shove it really far up your ass after preheating your colon to 400 and just walk around wth it all day

>>13352504
Nigger, you best get out your dutch oven and get braising. See you in 6 hours.

>>13352504
I'd broil the shit outta them.

im going to try slicing the meat really thin and then just pan frying them

Brown them in a Dutch oven, remove
Add in a chopped onion and some butter, garlic, cook
Deglaze with some red wine, beef broth
Add some chopped tomatoes, rosemary sprigs if available
Cook with the lid on for three hours or until very tender
Eat with mashed potatoes and the now reduced sauce

>>13352530
>>13352550
i dont have a dutch oven

>>13352571
Then brown the meat and cook the onions in a pan, then put it in the slow cooker.

>>13352571
Cover your pan in tinfoil.

>>13352504
You definitely can pan fry them. Just heat them up in a pan. Probably wont taste the best though

>>13352583
i dont have a slow cooker either

>>13352596
then grind the meat, put it through a food processor, or chop it with a knife until it resembles ground beef, then cook it like you would ground beef.

>>13352596
then do what this anon suggested>>13352523

>>13352596
Then after you've done >>13352583 put it in a casserole and wrap it tightly in foil. Braise at 320 for 2 to 4 hours.

>>13352624
i dont have a casserole dish either

>>13352632
What kind of pots do you have?

>>13352614
>chop it with a knife until it resembles ground beef

be sure to chant chitatap as you do it

It's a little tough but not as bad as I expected.

>>13352741
Holy shit you are a retard. This is the mind of a steak retard. Unable to even grasp the concept of braising

>>13352741

>>13352747
What's the problem buddy? Mad because I can do in 10 minutes what takes you retards 10 hours?

>>13352758
You made unedible dog food tier garbage. Learn to cook you idiotic steak brained retard

>>13352741
I gotta see the end result of this. Surely nothing can go awry!

>>13352504
That's a braising cut, man.
You score them all the way around the edge so they don't curl up, then toss them in flour.
Brown them and braised them in stock or wine. With herbs, spices, and vegetables of your choice.
I think osso buco traditionally has tomato or tomato paste in it but I'm not so crazy about that. It's up to you.

>>13352785
Nothing went awry, it's literally chopped up pieces of beef with seasoning. Why do you girls over react to everything

>>13352817
Cool you've discovered that cooking is really simple if you don't give a fuck how it tastes. You're like the Albert Tesla of our generation

>>13352817

>>13352841
but it tastes good you imbecile. Which confirms that you're a fucking idiot that overreacts for no reason

>>13352866
>This dogshit tastes really good! I don't why people overreact when I eat dogshit in front of them.

Any process which heats the meat could make it 'edible', but if you're trying to get the most out of a shank you have to cook it down a long time. It's the fucking leg for fucks sake. Tends to be pretty fucking tough.

>>13352741
>has a stainless steel pan
>won't wrap it foil then braise the meat after browning it
Kill yourself

>>13352584
I don't have tinfoil.

i make chili with them in the slow cooker

>>13352866
It'd taste good if you ate it raw you fuckwit.

>>13353112
Nobody has tinfoil.

>>13352584
TIN FOIL HASN'T BEEN AROUND SINCE THE 50S OR SO, YOU FUCKING RETARD.

>>13353118
no it wouldnt wtf

>>13353163
How would you know, you ever tried it?

>>13352741
>hehe look guys I'm pretending to be retarded and ruining food as a joke!

it's okay anon can still get his money back

>>13353163

>>13352504
Braise them, my love. Ossobucco is one of the best dishes known to man. It takes time, but it's delicious.

>>13352741
>>13352817
Oh gosh. Have a nice day.
:)

>>13352785
wasn't this from the thread where a guy was bragging about his $200 cast iron pan?

>>13352504
that stuff is tougher than brisket, there's no way to cook it fast. that bone marrow though.mmmmmm bone marrow....

>>13352504
I like to braise those in traditional bolonagese.

>>13353361
That's the best part about lamb chops. Eat the meat, chew the meat off the bone then suck the marrow out.

>>13353361
>>13353399
You know OP probably just threw that out right?

>>13353403
Marrow isn't for everyone.

>>13353240
Yep. That thread yielded some delicious visuals.

>>13352866
>ask for help on how to cook the meat
>1 anon with the patience of a monk gives you 14 different ways, not once calling you names
>you have absolutely nothing to cook thr shit in and instead throw it in your 1 stainless steel pan
>call others imbecile and retards and girls when they call you out
Begone, faggot.

>>13353433
It's just a bait thread. How else to explain such blatant shit taste and rampant faggotry. And throwing out the marrow bone! I hear you get flogged for that in some countries!

I've got one of those in my fridge, about to sear it and braise it in red wine and beef stock for 8 hours.

>>13353433
>mental gymnastics: the post
what actually happened is a pretentious anon gave me several over-the-top and unnecessarily complex ways of cooking a simple piece of meat. When i proceeded to cook the meat in a common sense fashion and produced a good, tasty meal, the Anon in question became furious with this and now idiots are saying I did something wrong, when in fact all I did was cook some meat to near-perfection

Can you make osso buco with oxtails? I saw it in some recipe but I’ve never tried them- is the flavor different? I know you’d lose the marrow flavor but they’re a lot cheaper if you’re cooking for guests

Hey OP are you done chewing your tender, delicious seared beef shank yet? LMAO

I bet OP just seared some beef shank for a stew or something and wanted to mess with people. No one is stupid and stubborn enough to cook shank like that, right?

>>13353607
The mind of a steak tard

>>13353607
Was this post really worth the $5 you paid for that meat?

>>13353634
OP used pretentious as an insult for something he didn't understand, people like that take pride in their stupidity amd stubbornness.

>>13353627
Is it still truly osso buco without the marrow taste though?