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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13338067 No.13338067 [Reply] [Original]

Pic related is the only good advice I've ever gotten here

>> No.13338074

>>13338067
Redpill me on takii umami powder

>> No.13338086

Heat your pan up slowly.

>> No.13338108

>>13338067
The quickest way to cool down oil in a hurry is to throw in a couple of ice cubes. The water evaporates instantly so it doesn't dilute the oil, and the ice cools it down basically immediately.

>> No.13338125

>>13338074
Shitty substitute for msg. It's in the name of the ingredient.

>> No.13338137

>>13338108
Will this work in a deep fryer? What size of ice should I use?

>> No.13338138

>>13338125
Both are savory, but they taste different. This boards incessant need to push msg just because some soccer moms are scared of it is really annoying

>> No.13338144

>>13338125
msg gives you tumors though

>> No.13338172

>>13338144
ok boomer

>> No.13338182

>>13338138
I like msg, but this poster is totally right. I have a shaker of the stuff in my house, and it's hard to explain what it tastes like, but it's just concentrated savory. It's sort of like non-salty salt. Faintly similar to seaweed.